chuck
Google
We took our san and his wife here, they really wanted to go and had heard great things. First- Parking was a nightmare, finally parked in the mud partially in the road. Walking from the car to the front door took us past the dumpsters, not appealing.
We had to wait over 30 min for our reserved table and were told we could wait at the bar. Once we stepped over to the bar, we were told to wait in the market area and our order would be taken there. We did get a great recommend for a bottle of wine.
Once seated, it took an extremely long time to get the appetizer and our mains came staggered (four of us) about 30 minutes later. The waits for dishes had no flow at all. It was a mystery when one might show up. We were not able to wait for everyone to get served or our dishes would have gotten cold.
Service was so slow one might think they are being pranked.
The food- the raw oysters, kimchi, asparagus and bread and butter were great.
The chicken dish was okay. The breast was way overcooked and dry, the thigh was good. There were too many sauces that most didn’t add to the dishes. The tarragon was not appetizing at all.
The Lamb Kebob was good but nothing special.
The halibut was good but the sauce had no flavor as did the vegetables.
The atmosphere is loud and too crowded, it was had to even have a conversation at our table.
The experience was a disappointment for the coat.