The Alpine Dairy Museum

Our tour took us to this perfect little agricultural village where our host had prepared a cheese (with bread) tasting along with an entertaining talk. Tables were set inside and out the quaint and very old cottage. I loved the smoked cheese and the sheep's cheese. At the end we tried a very smelly and strange tasting fermented cheese.

Great little museum that gives you a glimpse of the traditional life and cheese making of the people of the region! Very well done, and everything was also in English. Loved the enthusiasm and knowledge of museum guide! Thank you so much for an amazing experience!

Well worth the money and time. Great info boards with everything translated to English. The guide was very enthusiastic and helpful which really lifted the visit up even more. Her English was perfect as well. Lots to learn about the history of the region through reading the boards and talking to the guide.

Tiny museum, but gives a very nice look into the lives and work of dairy farmers. The guide gave amazing detailed information, as well as many tips about the surrounding area and fun places to explore. Absolutely wonderful.

Beautiful meseum with objects and photographic documentation of extraordinary value. An entire wood house tipical of alpine pasture, was disassembled and riassembled here in the 1960’s to save it from 'abandonment. The museum was a dairy house and you can still see also the machinary used to make cheese. Very important place to visit and understand the land culture.

Really nice, small and well documented museum. We were greeted by a very friendly local women who gave us more insights of the cheese making process and history.

Great museum bringing to life how it was to tend dairy cows and make cheese in the area. Curator was helpful when we asked questions.

Nice museum full of interesting stories and exhibits about the shepherds hard life in Alpine area. Try to arrange the cheese tasting right next door to the museum