THE APOLLO Ginza

It’s my repeat visit just to have their cheese with honey again which is one of the best cheese dishes I’ve had in Japan. Other dishes were all quite good, the lamb was nicely done, and was serve with good quality of cocktails too. You don’t have a lot of options for Greek food in Tokyo so I would always come here when I crave for it.

I was a bit worried a lot at first because I read a lot of reviews and some are very bad but actually we went there yesterday. Well the atmosphere was absolutely fantastic. We got counter seat so I decreased 1 star for atmosphere because if you get counter seat,it is not comfortable lol. Ofc we can sit but you know, 2 hours were a bit tired for sitting that kind of chair. Food I gave 5 stars. It’s the first time for us to having greece food. Very easy to eat and very delicious. Not too sweet not too salty. It’s quite balanced flavor. Very nice. We ordered main dish with Lamb shoulder. It’s really soft! Easy to eat. Only one thing was lamb was strong smell.. although they served greek yogurt and lemon for avoiding the lamb smell.. it’s remained. That’s a pity point. Lemon pie! A lot of reviews said that it is too sweet? But for us not at all! Very delicious! Perfect dish! About service.. not bad. Just so so! They are all polite but they cannot recommend Nah not cannot We asked about the difference of 2 wines. Staffs did not know at all but they went to check with someone who knows We waited a bit around 5-10mins for ordering wine haha But well hmm not too bad. It’s so so. And beware that they serve free water drink But they will ask if you want sparkling water of mineral water which is charged. Japanese is a bit hard to be understand for us so we ordered without checking that it was charged. Very expensive. Since the location is at Ginza Seriously here is extremely expensive 😂😂 Food is good , the atmosphere is good But you know maybe if you search carefully,might be found similar restaurant which price is more about acceptable. Since every dishes are expensive so we ordered only 4 dishes with 1 bottle wine. It took around 20k jpy 🤣🤣 Well good experience. So it’s worth to first try!

Food was surprisingly nice, way better than what I expected, especially the appetisers. It was a little pricey to add on for the beef as main. And it has a strict 2 hours dine in limit so we were basically being pushed to leave, the staffs suddenly gave us the dessert and birthday candle while we haven’t finished the main dish… so 4 stars for unsatisfied service.

In a western-style restaurant in Japan, I would try to shy away from large chunks of meat, chicken, or fish simply because usually good Japanese restaurants could do far better in these departments. Kefalograviera cheese simmered in honey is exotic enough to win my attention and fried aubergine with pickled onions and yogurt is superbly prepared and only the high-quality Japanese aubergine can be so juicy, so light, and so delicious! The meringues on the lemon pie look brittle but in fact are made of cream, not tangy enough to attract me for the second time, as is the case with lemon pies in a cake shop in B2 of the Mitsukoshi 三越 Department Store.

Great food and really nice atmosphere. located 11th floor of Tokyu plaza, if you can get window seating the view is awesome. the food is really good! portion relatively large compared to normal japanese restaurants. we ordered two fish mains and they’re the best fish dishes we’ve had in a while. the taco is also great. highly recommend.

My girlfriend and I were celebrating my birthday and we had such a great experience. The staff was incredibly kind and tended to our needs. As a greek, i was very surprised how good the food was. We had the the full Greek Menu and were very satisfied with it. The view was incredible and we had a beautiful evening. I recommend this restaurant to everyone who wants to try great greek food in Tokyo.

I came with a group of 15. The venue is very pretty, and the view is stunning, so I really liked that part. The music was on the energetic side, yet it didn't disturb. Unfortunately, the rest was below expectations. I found the service very disorganised and lacking sufficient training. They tried, but it should have been much better. Also, a few of the dishes arrived at irregular intervals and at different times for each of the three tables we occupied. Some of the dishes in the Greek set dinner were good, such as the salad, the taramasalata and the dessert. Others were very underwhelming, especially considering how much each set cost. The pita bread was not the Greek type (I'm Greek, so I've eaten plenty of pita bread in my life) and came in carton boxes which took up too much space for some reason, the lamb was dry and way too little for two people (each plate was to be shared among two people), and the roast potatoes were slightly burnt and didn't taste too fresh. Price-wise, we must have paid for the view as I can't otherwise justify the ¥14k+ per person, including drinks, for the quality of the food and service. I wouldn't return.

It’s fairly cheap for the food, experience and the view that they bring. Went for late lunch. The imported bread and the hummus? Was really good. They also offer some of their signatures dishes as a takeout. So that’s probably something to consider if you want to try a little bit first to see if you’d like their food or not.