Nin Dang
Google
I've been to The Apron more than five times—probably around ten—because I know the food is consistently good. I’ve even posted about it on Facebook Foodie YYC to share this great Korean spot with others!
However, during my last two visits, the quality has dipped a bit. In particular, the Apron Beef Tartare didn’t taste as fresh as usual, and it seems they’ve swapped the traditional pear/apple for cucumber, which just isn’t the same.
Service has always been the weakest point here—consistently a 2/10, whether the place is packed or nearly empty. We often have to wave someone down just to get water refills. On May 5th, the server forgot to properly submit our order, so we waited about an hour for the spicy chicken feet stew—pretty disappointing.
Still, I keep coming back because the food is genuinely great. Chef/owner, please consider putting more focus on service—your kitchen does amazing work, and it deserves to be matched by the front of house.