the ARTIST Restaurant

Restaurant · Sala Floreasca

the ARTIST Restaurant

Restaurant · Sala Floreasca
Bucharest 000000, Romania

Photos

the ARTIST Restaurant by null
the ARTIST Restaurant by Image by Monica Suma
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null
the ARTIST Restaurant by null

Highlights

Elegant dining in 1880s villa, seasonal international dishes, wine.  

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Bucharest 000000, Romania Get directions

theartist.ro

lei 200+

Information

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Bucharest 000000, Romania Get directions

+40 728 318 871
theartist.ro

lei 200+

Features

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reservations
reservations required

Last updated

Oct 7, 2025

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Valentina Nica (Valle)

Google
A Michelin star experience! The service was extraordinary, fast and nice. The food was incredibly tasty and the presentation was amazing. We had a 4 course meal which I think it's a minimum for discovering the menu proposals. You can go for more even. If you have a special anniversary you can ask for the nice separate table in the garden for a more romantic atmosphere.

Candela Fernández Armas

Google
Exquisite Dining at The Artist: A Culinary Journey in Bucharest The Artist, the renowned restaurant in Bucharest, is widely recognized as a landmark in the city. Located in a classic old building with a charming back terrace, it is advisable to make reservations in advance. Its fixed menu, functioning as a customizable tasting menu, offers a remarkable gastronomic experience. The interior of the restaurant is impressive, although it would be advisable to restore the upper area (with incredible paintings). The service, while polite and attentive, appears to lack specialized training. Some errors, such as confusion in orders and the absence of tablecloths on the terrace, could be avoidable to maintain the overall excellence of the place. In my case, my menu consisted of the option of 5 dishes, which I chose according to my interests. It was ideal, especially with the generous addition of a complimentary appetizer. Although the price per person (69.42 euros/341 LEI) may be considered high compared to Spanish standards, the quality of the dishes and well-balanced portions partially justify the cost. It would be beneficial for the restaurant to update its menu more frequently to offer variety to its regular customers. In summary, The Artist remains a standout option for food enthusiasts in Bucharest, with a notable area for improvement in staff training and the periodic modernization of its menu. Recommendations: For a more complete experience, it would be interesting for the restaurant to consider offering different atmospheres for different moments of the meal, such as using the terrace for desserts during the summer. Additionally, enhancing English proficiency among the staff would ensure impeccable service for international diners.

B Thomas

Google
Our strict vegan diet directed us to explore the offerings at The Artist last evening. To say we were impressed by the menu would be a gross understatement. It was explained to us that the restaurant is housed in a former private residence completed in the 1890s. The atmosphere is unique and conveys a feeling of spaciousness due to the large rooms and high ceilings. An elegant and winding staircase delivers one to the restrooms should one be in need. What about the food you ask? Well, we opted for the 5 course option consisting of specialty vegan dishes that included a mushroom risotto and cucumber sorbet. Everything was deliciously superb in appearance, texture, color, and finally taste. A literal feast for the taste buds. If you’ve read this far you’re no doubt wondering “what about the service”? Same answer. It too was outstanding. For the sake of brevity I will close by saying that on our next visit to Bucharest, we will certainly carve out time to again enjoy an extraordinary dining experience at The Artist.

Mihai S

Google
Very nice place, great atmosphere and a pleasant enough fine dining experience. The portions are quite a bit larger than I expected, even 3/6 courses could be enough. I tested almost every course, and I can say that all were quite good. Maybe not mind blowing, but good enough to be worth it. I will definitely return.

Alexandru Gavril

Google
The food is absolutely amazing, the way flavors and textures are combined is simply astonishing. We've had 4 courses and spent about two hours, but the atmosphere is so pleasant we didn't really feel time passing by. The service is impecable, everyone is so friendly and helpful. It's one of the best places to take someone on a date or a special night out. The place was packed, but quiet. You absolutely need a reservation.

george simion

Google
I tried many times to book a table but unfortunately was not easy. I founded on a different website. The deco is fine but needs little improve to empty the room . Will be appreciated if you will have a lounge where you can have a drink before dinner. Staff very attentive and friendly. Food well presented tasty and interesting concept. The cheese plate was fabulous! Wine list needs improvement. Waiting to be back!

Aticha Gabulon

Google
One of the best restaurants in Bucharest. They have 2-6 courses for your choices. I took 6 because I love too much eating and appreciating chef/artist’s work. At the end Of the meal, I though 4 courses well-selected would be enough. Wine paring is recommended. Nice niche unexposed wineries were there.

Gabriela Georgieva

Google
Atmosphere is very friendly and cozy U can have a great time here because the staff is very qualified and knows what to do for your pleasure and good time here. I take 3 meats First one was tartar avocado. It’s really incredible. Avocado and small pieces of onion and incredible souses. This is a cold dish The second dish was potatoes greten with truffles. Wow 🤩. This was hot dish The last one was dessert Cucumber sorbet It’s very strange but u need to try it. The idea is really good to show how u can use the vegetables in desserts and make something new and interesting. I will come back to u. Really good and very good experience