Matt H.
Yelp
I went here for breakfast, and I'd say while the food is reasonably tasty, the menu lacked variety. I had the large breakfast that includes bacon, sausage, eggs, mushrooms, hash browns, a slice of tomato and toast. The mushrooms were fantastic and the slice of tomato was nicely grilled as well. Most importantly the two eggs were perfectly poached. Unfortunately, the sausage was a bit mushy and tasted similar to what you'd find in any grocery store's frozen food aisle. Interestingly the veggies were the star of this breakfast despite the menu focusing primarily on meat eaters.
I found the menu rather limiting, especially for vegetarians with a large appetite. In addition to the large breakfast they only had 3 other entrees: toast with mushrooms & goat cheese, toast with avocado & tomato, and eggs benedict with ham, bacon or salmon. Now if you'd like a large vegetarian breakfast you are out of luck because they don't allow substitutions for vegetarians in the big meat eaters breakfast. Of course, you can make your own large vegetarian breakfast, by ordering all items al la carte, for about twice the price of the meat version, but that hardly seems fair. Not all vegetarians are on a diet, some have quite large appetites. Most restaurants are pretty good about accommodating vegetarians, this restaurant isn't for breakfast.
I also ordered a fresh watermelon juice, which came in a small glass and was mostly ice.
