Nick Gentner
Google
Awesome restaurant!
Firstly, Ballandean wine is really great and there is only a limited mark up on these wines on the Barrelroom Restaurant menu. We choose the Merlot, which has to be one of the best examples of this type.
For entree both myself and my partner had the mushroom soup, which was really exceptional. We also had the freshly made sour dough, which was also great.
For mains, we had the prawn tagliatelle and the mushroom tortellini. Both were exceptional and come recommended.
For dessert we had the Panna Cotta, which was also great.
This has to be the best restaurant in the region!