The Bay Restaurant

Dinner at the Bay was lovely. Service was friendly and welcoming! We had the pork belly starter which was juicy and tasty! Our mains were seafood chowder and the beef rib that we felt were sumptuous but missed the mark slightly! The chowder was heavy and it was unexpectedly to find smoked salmon in it. My beef ribs were tender and juicy, but the accompanying roasted carrots and potatoes made it somewhat heavy, glad we ordered a serving of greens. Food menu was a bit limited but overall pretty good! Breakfast was on the card spot on with a simple buffet and a big breakfast, thanks

During our two night stay at the Freycinet lodge, we loved our morning breakfast and dining experience at their restaurant, The Bay. Though the vegetarian options were few in the menu, we were impressed by the hospitality of the service staff and the beautiful presentation of the food. A special mention of Pauline and Sydney who were both extremely warm and attentive while serving us and made sure we had a good hearty meal. Thank you for the wonderful experience :)

A Culinary Experience Amidst Natural Splendor Nestled within the pristine landscapes of Freycinet National Park, The Bay Restaurant at Freycinet Lodge offers an exceptional dining experience that harmoniously blends gourmet cuisine with breathtaking vistas. While the pricing leans towards the higher end, the combination of an 8.5 out of 10 flavor profile and the mesmerizing sunset views over Great Oyster Bay makes it a memorable indulgence. The menu at The Bay Restaurant showcases contemporary Australian cuisine with a strong emphasis on fresh, local seafood. One standout dish is the Seafood Tower for Two, featuring a lavish assortment of Melshell oysters, poached scallops, tiger abalone, cold-smoked salmon, pickled mussels, clams, smoked ocean trout, and a grilled whole fish. This platter not only exemplifies the culinary team’s expertise but also highlights Tasmania’s rich marine bounty.  Another notable offering is the Sous Vide Atlantic Salmon, artfully paired with preserved aubergine, chili verde, pickled cucumber, coriander oil, sesame crisp, and adorned with salmon roe. The meticulous preparation ensures a tender, flavorful experience that resonates with the palate.  The restaurant’s full glass frontage provides diners with uninterrupted views of the bay, creating an ambiance that is both elegant and serene. As the sun sets, the interplay of natural light enhances the dining experience, making each meal feel like a special occasion. The attentive staff further elevate the experience, offering knowledgeable insights into the menu and ensuring that each guest feels well-cared for. Dining at The Bay Restaurant is more than just a meal; it’s an immersive experience that celebrates the natural beauty of Tasmania and its culinary treasures. While the prices are on the higher side, the quality of the dishes, combined with the unparalleled setting, offers a compelling case for indulgence. For those seeking a gastronomic adventure amidst one of Australia’s most picturesque locales, The Bay Restaurant at Freycinet Lodge stands as a commendable choice.

We had our first dinner in Tasmania at The Bay Restaurant and it was outstanding. The Nepalese host was welcoming and friendly. The dishes we ordered were fresh and the flavours were complementary. The seafood chowder was something out of the ordinary, but in a very good way. The fish of the day - salmon was very well cooked, which is very important. The crackling skin on pork belly was superb. All in all, a very filling and satisfactory meal.

The staff are friendly, the view sublime, but, the food was inedible. To start with the scallops were cooked to shrunken bits of rubber covered in an overpowering unbalanced sauce. The fish ( king fish one of my favourite fish) was also seriously overcooked sitting in a puddle of oil. Seriously disappointed. Breakfast on the other hand is fantastic.

Cannot recommend The Bay enough. From the fresh bread with the amazing ‘Bush Dust’ to the fresh crayfish and the divine eye fillet steak. We paired the food with the Maclean Bay Pinot Noir. Unreal service and even better restaurant bay views ☀️

This restaurant is inside Freycinet Lodge. The views are amazing looking across Coles Bay, especially at sunset. We had breakfast & dinner there. Breakfast was underwhelming. However, it was part al a carte, which was preferable to a buffet. Dinner was a little better than breakfast. Food was tasty & locally sourced (so we were informed). We enjoyed the pumpkin ravioli with caramelised onions. Nothing really blew us away, but nothing was bad about the meal.

Eating delicious food in a national park next to a bay after walking in that national park is a great experience. Very tasty and well seasoned entrees of Tassie produce was delicious. The mains were were were quite good, however would suggest they would benefit from a bit more depth of flavour and more sauce/jus. The desserts were great!! Not only did they look great and artistic, but were very tasty. Staff were very friendly and helpful (we didn't have a booking on a night they were fully booked). I nice dining experience.