The Beach Club at Calabash

It was okay. The food was mixed. Most things needed more flavoring. The roti skin was delicious, but it was lacking in sauce, and the meat needed more seasoning. Staff were friendly enough, but it was a bit confusing since different people attended to our table. One waiter brought the drinks, one took the order, another brought the food, and then a different one came with the check. They served filtered water, which was a plus. The restaurant is located right on the beach. It was a very lovely setting. Drinks were also good. Dessert took 45+ minutes to arrive. I'm still not sure why. It was a cold chocolate tart and ice cream. The food was ok, but it was not worth it to me. There are much better restaurants on the island for cheaper. If you pay by credit card, they offer you a different amount than if you pay by cash.

Thank you to owner Beth Garbutt for making things right. Our Tuesday evening Caribbean night visit to Calabash Hotel Beach Club in Lance Aux Epines, Grenada, was memorable. We arrived early to watch the sunset and got to sit on the beach, which was a lovely start to the evening. The young team members were delightful, but we encountered some service hiccups. When ordering cocktails, we were informed that one would take longer as they waited for the bartender to arrive. While my Island Caipirinha initially didn't contain the advertised Renegade rum, the bartender corrected this when we pointed it out. He also brought us some other local rums to try, which was a nice touch, but didn't follow up on a promise for an after dinner treat. The callaloo soup was a standout, and my husband enjoyed the curry goat. However, the salty mushy lionfish dish was disappointing, missing the fried plantain and accompanied by some very intense fennel slaw. The pepperpot appetizer had unexpected flavours. Bread and butter were excellent. The clientele at the Beach Club on the Tuesday night we visited were mostly retired senior citizens. Despite being our most expensive meal in Grenada by far, the overall experience was pleasant, with the team's warmth and the overall feeling of hospitality standing out. Despite having an 8:00 p.m. reservation, they were able to seat us much earlier, much to our pleasure. Beth, the owner, kindly and effectively addressed our concerns and offered a refund for the lionfish dish, which we appreciated. The concierge and front desk staff were also excellent. We will definitely return in future!

Service is excellent and without pretense. We've had the pleasure to meet the chef, who makes sure the food meets the high standard one would expect from such a world class hotel. It is unrivalled on the island! We have always felt very welcome when visiting the beach club and can't wait to return. The pic I've attached is my favourite desert; the banana, caramel crumble! Also try tge fried calamari.

We were not staying at Calabash but came for lunch. We arrived at the security checkpoint as we drove up, and he called the restaurant to make sure there was room for us because we did not call ahead. Within a minute we were welcomed through the gate. The atmosphere was perfect, on the beach with faint music playing in the background, quiet. We placed our order and shortly after the shrimp came out without the taco part. I had asked one of the servers why didn’t the tacos come out as well and she responded it is spaced out. We said okay and our waitress came over and apologized because she did not put our order in the correct way. Thanks to her mistake, the shrimps were AMAZING. We got our shrimp tacos and those too were incredibly. Will definitely return it back on the island !!

The Beach Club has a dingy dock outside the hotel and I telephoned to ask if I could come ashore using their dock due to finding it difficult to do a beach landing in our dingy. I was told that it was for guests only! Not very public spirited and not withstanding that I could have been one of their future guests. Very sad

Delicious food with a gorgeous view! Would recommend coming for lunch! Pleasant staff and the drinks were amazing! We took a nice walk on their beach after, it was a perfect afternoon!

It has been a few years since we have been for lunch at the Beach Restaurant at the Calabash, and I’m pleased to say that it was better than ever. As usual we ordered a variety of tapas dishes and they were all fantastic. The service was top notch, and the staff all extremely friendly. It was my wife’s birthday and a special mention to the guest services staff member (Stevens I believe) who went out of his way to ensure that everything was perfect. I would highly recommend the Calabash Beach Restaurant to anyone looking for an exceptional dining experience in a wonderful environment. This is an outdoor restaurant and keep in mind that it can be rather warm in the tropics burning the mid day, so do dress comfortably for the weather to be most comfortable.

We weren't staying at the Calabash but may have to next time! The entire place is just beautiful. Side note: I've noticed many of the better kept resorts cut the coconuts out of the trees so people won't get beaned in the head by a falling coconut (Radisson has coconuts and I avoided walking/sitting under them- for good reason)! Calabash had zero coconuts in their trees. The beach is gorgeous and there is a tree off to the right of the beach offering shade and a family of iguanas living in/around it. Ok, back to the food. The beach club is the perfect place for a special dinner (lots of birthdays - including my table). They go above and beyond here. The food was delicious with a few stand out dishes. The crab meat stuffed shrimp was insane and the chocolate birthday cake was also 👌. The other dessert we ordered with ice cream and some cake with marshmallow fluff was strange. It's their rainy season right now. What this means is sometimes at night the termites (flying 🐜🐜?) invade the tables at the beach (apparentlythey are drawn to the lights). I mean they were everywhere- on the table, napkins, the water, the food and all over us. I have never seen an elderly person with a walker run so fast to get away. The upside is we just moved to a darker table by the bar. My advice is to still go but ask for a dark table. To be honest the food was so good I'd have stayed even if we couldn't move tables and would just swat away the bugs.