The Bear, The Fish, The Root & The Berry
Restaurant · Osoyoos 1 ·

The Bear, The Fish, The Root & The Berry

Restaurant · Osoyoos 1 ·

Indigenous-inspired vineyard cuisine with stunning dishes and cocktails

The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null
The Bear, The Fish, The Root & The Berry by null

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1200 Rancher Creek Rd, Osoyoos, BC V0H 1V6, Canada Get directions

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1200 Rancher Creek Rd, Osoyoos, BC V0H 1V6, Canada Get directions

+1 250 495 4660
bearfishrootberry.com
@bearfishrootberry

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Last updated

Nov 18, 2025

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The Best Wines (and Wineries) in Canada's Okanagan Valley

"A resort restaurant that celebrates Indigenous ingredients and culinary traditions, serving dishes that complement bold, award-winning Bordeaux-style reds from the on-site winemaking program and reinforcing a strong sense of local place." - Joanne Sasvari

https://www.foodandwine.com/travel/best-wine-okanagan-valley-british-columbia-canada
The Bear, The Fish, The Root & The Berry

Ariana Georbas

Google
My best friend and I had an incredible dinner here! From the moment we arrived, Kelsey the manager made us feel welcome, and our server Victoria was attentive and professional. Chef Murray’s dishes were beyond Michelin star quality, Chef Santi’s desserts were stunning and delicious, and Bena’s cocktails were fantastic. We were so impressed we asked for everyone’s names, because we wanted to thank the real people behind these masterpieces. The atmosphere was warm and cozy, thanks not only to the setting but also to the smiling, attentive staff. Thank you for giving us the perfect closure to our vacation—it was our last night, and we only wish we had found this place sooner to enjoy more visits. We’ll definitely be back!

CY Siu

Google
Amazing food and amazing atmosphere! Ate here multiple days and it is $$$ but you get very good quality food with attention to the art of it as well. Highly recommend the salmon and the black forest dessert if it's still available. I don't think you can choose any wrong food item here though. Ample amount of seating space but still best to make reservations as it can get relatively busy.

John P

Google
Absolutely amazing evening for a birthday. Fantastic service and wonderful setting. Food and drinks were delicious. I requested a birthday message for dessert last minute and they outdid themselves. So happy.

William Rawley

Google
What a nice restaurant! The food was absolutely delicious, from the Shareable Salmon Platter (highly recommend), to the Bison Flatiron steak (Steak Frites) to the Three Sister Salad! The atmosphere was okay but it was a hotel/resort restaurant. Service was fantastic! Christina was very polite, not overly attentive, knowledgeable, and accommodating when we asked to move inside after closing to sit outside. It was very warm that day and we chose poorly when we first opted for outside seating. We're looking forward to trying the wine list on our next visit!

Mike West

Google
We’ve eaten here before and had a much better experience in the past, but unfortunately this visit left us disappointed. Food: The food was decent, though nothing spectacular. I had the pow wow taco, which was basically a very tomato-heavy chili on an average piece of frybread. The turkey sandwich was decent. The ploughman platter was decent as well. Presentation of the dishes were nice, but overall, the food just didn’t stand out the way it once did. Drinks: This is where things really went off. I ordered the same espresso martini three times, and every single one came out differently. When we questioned it, our server insisted they were made the same—while holding the first drink next to the second, which was clearly a different color. It felt strange that instead of acknowledging the difference, he argued about it. Service & Safety Issues: The bigger concern was the service and how issues were handled. My wife sat in a patio chair that turned out to be broken, with a jagged rusty edge that cut her leg and tore her pants. When we brought it up, the server seemed annoyed and just said he’d “remove the chair from service.” My wife went to the washroom to clean the wound, which was already irritated, and I asked to speak to a manager—mostly because of the dismissive attitude. When the manager arrived, things got no better. She referred to it as “a little scratch” and seemed more annoyed than concerned. She even kept putting her hand on my wife’s arm while talking, which felt awkward. Another manager came out later with a first aid kit, but it was clear he had no real medical training. No one offered a sincere apology, no acknowledgment of the torn clothing or poor service, and after that point, no one checked in again—we had to flag down our server just to get the bill. Final Impression: Yes, they comped the incorrectly made drink, but that was the only gesture made. I’ve been to casual, less expensive restaurants where small mistakes were met with genuine apologies and a comped item—here, at a supposedly high-end place, we received condescension, defensiveness, and a lack of accountability. We had actually been considering having our wedding at the resort this restaurant is part of, but after this experience, we’ve changed our minds. If this is how management handles safety issues and customer concerns, it does not inspire confidence in the rest of the establishment. Quite a shame, because we really wanted to like this place.

Ximena Fernandez

Google
We had eaten there back in October for our birthdays and it was really good—the bannock was incredible and we were so happy, but this time, something had changed. Unfortunately, the food was tasteless. Everything lacked salt, and the potatoes were slightly undercooked. As for the service—it wasn’t great. She brought our food and then disappeared. We didn’t see her again until we were done eating and had to go looking for her to get the bill.

Gloria Catherine

Google
My husband and I had a wonderful dinner experience last night. Our server Rawad was attentive and kind. Highly recommend the empanadas as an appetizer and the bbq beef ribs. Massive portions and lots of flavour! Highly recommend :)

Trena Kraft

Google
A lovely spot to enjoy a few drinks and share some dishes. We tried the Ploughman Platter — the flavours were good, but the charcuterie was a bit underwhelming, and for the price, we expected a more elevated cheese selection than just Gouda and goat brie. That said, the view is beautiful, and the service was excellent, which made for an overall enjoyable experience.