P
Google
Have been a loyal customer for many, many, many years. But have noticed over the last while that food options are not as healthy and/or have as many "sugar free" options as is the trend with many others in the food industry. But far more worrisome was the atmosphere, specifically the arrogant and entitled behaviour by a number of wannabe 60 something cyclists sitting at the outside table around 11am this Sunday morning. Acted liked they owned the place, butting in front of people in line, and showed little to no regard for others in the queue. But what prompted me to actually take the time out of my day to write such a review - was a particular incident. Seeing that a long line up existed, one of these "riders" decked out in his gear and "tights" picked up a bag of coffee, walked past everyone in the line up, including the elderly senior next in line, and stated boldy - "I've already gone through" - as though it gave him "carte blanche" to exert his providence over others, and in front of the teller. Rude, arrogant (a local) and arguably a bully toward a little old lady - acted as though his dreamt up stature and idea of "class" made it okay. To add insult to injury - he then proceeded to order for the next couple of minutes - all of the food for his table of 6 outside. I've seen such bullish pricks often, having raced my entire life - and have often found that the most humble, reserved, and quiet opponents who respect others are the most to be feared on the figurative battle field. Not some jerk complete with stench, sweat, and "ball huggers" proudly putting a senior in place. And it is this "shot across the bow" of a review whose intent is to help "The Bench" keep such roughshods in check. And to the many dignified, empathetic, and selfless athletes who constitute the majortiy of locals, including Ironmen and Ironwomen - thank you for not acting like these questionable blokes. And to the Bench - I will return and glady "re-edit" in a more favourable light for "atmosphere" provided someone calls out these "bad apples" who seem to frequent your establishment more and more as time goes by.