The Bistro

We came here to celebrate my aunt’s 63rd birthday, and although we were seated later than expected, the staff more than made up for it. The service was excellent—friendly, attentive, and genuinely caring. As an apology for the wait, they treated us to a free appetizer and two desserts, which was such a thoughtful gesture. The food was absolutely delicious, and they even did a special little celebration and sang for my aunt, which made her night feel extra special. Overall, a very satisfactory experience, and I would definitely recommend this bistro to anyone visiting Jackson.

We recently had dinner at The Bistro in Jackson, WY with a group that included kids, parents - some of us vegans—and the experience was excellent from start to finish. The staff was incredibly attentive and accommodating. They made sure to double-check and confirm all vegan options, which we really appreciated. It’s not always easy to find places that take dietary needs seriously, but The Bistro absolutely delivered. We tried a variety of dishes, and everything was outstanding. The charred octopus and calamari were perfectly cooked and full of flavor. The carrot risotto was a huge hit—delicious, beautifully plated, and a great plant-based option. The house tomato basil soup was another favorite—rich, comforting, and kid-approved. The Bistro strikes a great balance between upscale dining and a relaxed, family-friendly atmosphere. We highly recommend it for anyone visiting Jackson—especially if you have a group with different dietary preferences.

I saw this restaurant on google was French food, so I decided to try it and see how special it. First, the host and server were both friendly and good😀 I was sitting on a lovely table. Second, I order the Jackson omelette and French dip and a green juice. The juice was good 😊 but the size was too small as 10$, I think it’s should be $7 size drink . The omelette was good, but not much vegetable inside. The French dip was just like regular American dip, my bf said the bread was too hard to chew. The service was great, 😊 I really enjoyed restaurant vibes and it’s not crowded during the afternoon tea time. I will give the vibe and service 5/5, food 4/5

Everything is wonderful here - We had crab salad, trout and chicken. Also had pistachio creme brûlée for dessert. Everything was delicious. Service is also top notch. So far the best meal we’ve had in Jackson!

Absolutely stunning bistro—an instant favorite! The atmosphere is elegant yet cozy, with a beautiful interior and a fantastic selection of wines, especially French ones. If you’re a wine lover, this place is heaven. The staff were incredibly attentive, and the menu was clearly curated with care. We started with calamari and chickpea fries with mint—so flavorful and unique! For mains, we had the trout and absolutely loved it. Each of us had a glass of wine to pair with our dishes, which made the experience even more enjoyable. Don’t skip the bread and butter—the bread arrives warm and it’s simply delightful, but make sure to enjoy it right away! The crowd and overall vibe are just the kind you’d want to be surrounded by. Highly recommend this gem!

We were seated a half hour later than our reservation, but they thoughtfully comped our two appetizers. It was otherwise an enjoyable evening. We liked the calamari, chicken, and pork. The mussels weren’t very meaty but the sauce was excellent as were the frites. Fun, vibrant atmosphere and reasonable food prices for Jackson.

We arrived during happy hour. I started with 6 oysters; they were delicious. My wife started with the Charcuterie board; very good. We finished with escargot and pomme frites; both very good.

We only ordered an appetizer, but it is worth writing about. The braised pork was wonderful - great flavor and hearty meat. Stefane our bartender and server did an awesome job. Great cocktails - Old Fashioned and my wife had the Espresso Martini.

Always a great meal here. Daily specials, of which I haven't tried them all. Wednesday fried chicken is outstanding. I love the mussels as an appetizer (or entree). I am heading there tonight and have yet to decide what to have...

I got terrible food poisoning that is going on day 2, My ski trip has been ruined. Instead of spending my time on the mountain i have been spending my time in the bathroom. The past 2 days have been absolute hell, i have gotten and IV Drip in town and it did make me feel better but then again this morning i woke up violently ill I ordered the seafood plate of the day (Sunday) As well as the muscles

this is the old bistro now in the cloud view had to say it's not as good as it used to be but for JACKSON it's a pretty good go to spot. They have a few gluten-free options. Ours are extended so that's a plus.

The service was amazing. The menu has a lot of Gluten Free items. The food was good and so were the drinks. The reason for the 3 stars is because of the $78, 35 day dry aged steak. I got it medium rare and it was so chewy and dry that I couldn't eat any more of it. My husband and step adult-child took a bite and both looked like they were struggling to chew it. The video I caught was actually funny since they had the same facial reactions. *like father, like child* The place was great, just don't order the most expensive steak on the menu. Go for the meatloaf like I should have.

The Bistro is what you should expect from a top shelf restaurant in Jackson, a good fine dining experience. It's big and energetic and busy. The menu is a traditional bistro offering, with a limited selection of appetizers, salads, soups and entrees. Based on our dinners, the duck and the meatloaf, the execution was good. Our martinis were fine but small, and the by the glass wine list is adequate. Because of the location and clientele, prices are full. We're glad we chose the Bistro.

Another dinner at a local favorite so time for a review!! Been the The Bidtro a number of times and ordered most things at least once! Doesn't really matter what you order, it's going to have its own bit of creativity with great flavors designed to compliment the main dish. The dry aged steak is one of my go to's, and I have buddies who won't stray from the pork chop. Service is always top notch and needs are quickly met by just asking. Super kind and courteous staff! Love the feel and vibe for dinner, drinks, a little hang time at the bar, or grab something to hang out in The Cloud Veil lobby for a bit more relaxed conversation. Fantastic all around!!!

I really enjoyed my breakfast when I came in here alone before work. They were eager to show me gluten free options once I told them of my intolerance and they had labeled GF items on the menu. The waitress was very kind and helpful. I ordered the Jackson omelet since it was the first thing I saw that looked amazing. They laid out all my sauces and I didn't even ask but it was what was needed for my meal. I appreciate that! :) It was very good!! I think I'll come back for breakfast again. I can just imagine how the other options would be. Very kind service and upscale cafe feel inside here. I know they have catering for events and weddings and I hear great things about that!

Had brunch reservations for Christmas Day. The restaurant did not seem overly busy. We opted to sit at the bar. After several minutes the guy behind the bar finally turned to us and asked if we needed something. Ummm, yes. Menus? Water? A greeting? He got the menus but we decided to leave. The menu looked good. Service was horrible.

We loved our breakfast! I had fresh juice and avocado toast. It was delicious! We also had excellent service and ambiance was nice.

A late lunch and several positive Yelp reviews guided me here today. I stepped in to an upscale, natural light filled Bistro and was greeted immediately by Kyle with a smile. The French Onion Soup arrive fairly quickly, and I snacked on the crispy, generous garnish of fried onions first. So good! The beefy broth was warming on this cool day and the melty cheese topped crouton made for a yummy comfort food meal. I look forward to returning!

Great service. Sat at the bar and ordered the Barramundi Francaise w/ a glass of French Chardonnay.. it. was. INCREDIBLE. Chefs kiss. Loved this place.

This is a hard one. The food was exceptional but the service was abysmal. I made a reservation. The restaurant was not busy. The hostess claimed I didn't have a reservation. I showed her my phone. Somehow we weren't in the system. No worries! There was lots of room for us. Our waiter took a long time to come out and "greet" us. He told us he was having a $hit day because they were so understaffed. I totally get it. That would irritate me too. Just maybe don't tell your patrons. I ordered the breakfast jambalaya. It was incredible. Delicious and perfect in every way. 10 stars! Service continued to be awful. Near the end of our lunch some of the waiter's friends arrived. He spent about 10 minutes hanging out with them while us and another table waited and waited for him to return.

Love the Bistro: Gavin and Roger have a great operation. As a resident of 12 years I find myself here at least twice a month minimum.

Drinks were good the food not great for the price. Waitstaff was very nice. Wanted to like it but it was disappointing.

The lamb shank, which is the special on Mondays, was incredible. The type of dish you cut up and make sure everyone around you has a bite. "Isn't that incredible?" You ask as you look right at their face to make sure that their response is up to the task. "It's divine" was just one of the adequate responses I got. It takes some self control to make sure you don't spread the gospel of the lamb shank to nearby tables. The ambiance was good, reminds me of boucherie or pastis in New York City. The only problem was that our servers were noticeably bad. Just seemed to be grumpy. At one point he spilled a sauce on another patron. He also took an absurdly long time with the check.

Our food was delicious. Steak sandwich and the eggs jambalaya were amazing. Kids enjoyed sharing a pancake plate.

We had a great time here ! There were lots of events going on but we got a table easily and had great service.

I loved the outside seating area and the inside seating looks nice too. Everyone was really nice and helpful. We started with drinks, scones, and jumbo prawns. Everything was done perfectly and delicious. The cocktail sauce had good seasoning. For the main course, my husband had Jambalaya breakfast with biscuit and I had the French salad that I don't recall the name. It had a sunny-side up egg on top of a crispy leafy kind of lettuce with small chunks of a ham and potatoes mixed in and light dressing. Delicious and unique! If ever we pass through town again, we'd definitely dine here again.

I enjoyed several meals in The Bistro last week as it was pretty convenient as a guest of the hotel and I really enjoyed every meal so that kept me going back for more. Meals included the bison filet (excellent), trout (amazing), breakfast burrito (good) and on the final day I needed to get some work done so I decided to just whip my laptop out at the bar which provided me great work space and had the perfect breakfast which was the quiche and salad. It was great to have an option with a salad. All staff I encountered were great; professional, friendly and accommodating. I'll definitely return on my next trip to Jackson for a meal or two.

Beautiful interior that is located in the hotel. Loads of indoor and patio seating. Went during brunch on Sunday and did not have an issue getting seated. The host was incredibly friendly, but our server was very "French" - extremely slow service and she was not really attentive. We did not order drinks, so this could have caused the "not caring" attitude. Ordered the Jackson omelette and the lox bagel. The Jackson omelette was tasty, but the potatoes were raw and not fully cooked. The bagel and lox sandwich was fine - no complaints. It wasn't extraordinary, but what you would expect. Would pass the next time - even if you have status with Marriott, there are lots of other options within walking distance. Pricing isn't too insane - all in it was ~$36.

The trout was delicious. Cooked perfectly with crisp skin and fresh spring veggies. The brunch menu has a variety of standard lunch fare in addition to breakfast staples.

The best thing about my dinner was the cocktail. The salad, frisée au lardons, had a nice taste, but the lardons were tough and hard to chew and the stalks on the normally delicate frisée were overly crunchy. The Dover sole, recommended by the bartender, was just okay. The atmosphere at the bar was busy. The restaurant is adjacent to a hotel and has a ready-made clientele, which isn't always a good thing when it comes to effort and food quality.

Extremely slow and unfriendly service. No greetings whatsoever at the entrance. Staring into your iPad until your customers talk to you isn't called service, young man. The water took a century to come and no refills during our meal. I saw one review below suggesting that the service depends on the drink you order. And I highly suspect it's the case. One advice to the owner, it would help your business if one of your waiter isn't a racist piece of **** talking behind customers' back. Even it isn't directed to us but people do hear you!

Wow. Cannot say enough good things about this place. Traditional French style bistro with many dishes. They do have a standard kids menu with burgers or pasta, which worked out great for us because we had the kids with us. The waitress, Nicki (Nikki?) was amazing and so great with our kids. There was butcher paper covering our table and crayons were provided so the kids were occupied with coloring until our food arrived. The wine list is extensive, and has a good selection of French and non-French wines. I had Herb Roasted Chicken and it was the most amazing chicken I've ever eaten. Juicy, tender, and flavorful. SO good. It came with a tasty salad and fries. My husband got the sea bass (Barramundi Francais) which came with a side of scalloped potatoes and green beans, which he absolutely loved. He asked them to hold the capers, and they didn't forget. My son wolfed down his burger and our very picky, "white sauce only" daughter enjoyed the Parmesan sauce pasta. Prices are moderate--this is a nice place--but we were eating late and there wasn't much open. That said, we didn't regret eating here because our food was amazing. Well worth the price!

Had two excellent meals in Jackson. Frankly, most of the food is overpriced and under-delivered. However, The Bistro (and Gather) are fantastic meals and worth every penny. This was my birthday dinner so I started with the barrel aged boulevardier-just a fantastic Wyoming whiskey drink, kinda like a Manhattan. Maybe slightly off balance but over all delicious and you know what? Nothing to do with my birthday-I would have gotten this anyway. We then split the mussels entree as an appetizer. Loved the sauce. Slightly disappointed in how few mussels you get-had trouble believing this was an entree-but since it was an appetizer that was okay. Besides, like I said, it was delicious (fries were amazing too, but you have to like shoe string fries). I then got their duck entree and like any great French duck entree, the only problem was that it wasn't bottomless. So so so delicious. I don't know what else to say, but it was perfect. We finished it off with their berry cheesecake. Don't remember what the berry compote was, but whatever, it was excellent. Really, if my biggest complaint about the food is that I didn't get enough of it, then it's a 5 star meal.

The Bistro was the perfect place to host a surprise bridal luncheon for our friend while in Jackson Hole for her wedding. From planning on the phone to the day-of, they couldn't have been more helpful or friendly. Evan, the manager, was so hospitable as was the entire service staff. The food and cocktails were delicious! We ordered a bunch of apps for the table and everyone loved everything.

Food was average, service was below average. We waited a while for food and then had to wait a while more for water refills, coffee refills, and silverware to arrive at the table....they seemed very short staffed. Server was only at our table to take orders and deliver food really.

Lucked into BOGO week in Jackson, although fairly unadvertised to the tourists. This explained why so many restaurants were hopping during the down season here. Food was excellent and served quickly. Not a lot of smiles from staff although pleasant with the exception of Lina who made us feel like good friends and served us immaculately. My husband practically wiped his plate clean( white fish and potatoes and asparagus ). I had soup and salad. The greens were amazingly extra flavorful. The greens tasted so fresh. Must be specially sourced. Bistro serves bread from Persephone Bakery in town.. where we stopped too. Stellar food all the way around in Jackson. Good atmosphere too. Town folk are friendly.

Great service. Food wise, I had higher hopes for this restaurant as we stayed in the hotel attached. It is a Michelin key hotel so naturally we thought the food might be near Michelin level being that it's part of it. It wasn't bad per se, but it was very average at best. We ordered a Ruben (super super fatty, I've never had such fatty ham before in a sandwich) the bread and toppings were yummy. We ordered pancakes, the presentation was cute but they weren't very good. Thin, nearly flavorless syrup, and left a little sadness because pancakes can be so yummy! Also ordered the breakfast plate. It was fine. The berries on the pancakes were excellent though! The table was covered in paper and had crayons for kids, which is kind of fun but felt cheap at the same time because plates are crinkling.

This was our "fancy" dinner while here in Jackson with a friend who recommended it that lives here. The inside is beautiful but it's incredibly loud so I'm glad we were able to sit out on the patio and enjoy the night. The heat lamps they provide helped make it more comfortable. Their trout dish is spectacular, as was the calamari appetizer we tried. I went with their ricotta pillows dish which is an updated take on gnocchi with fresh veggies in a white wine butter sauce. This was a light and fresh dish and a great portion size for the price. Delicious items available on the dessert menu but we were stuffed. Service was very good.

Mother's Day meal destroyed by this restaurant. Our reservation was at 7:00. At 8;25 still no meal!! Computer glitch?!!! We walked out

The service was great, and pretty fast. It is a large place, and from the place we sat you can see part of the kitchen. They brought crayons to color/draw on the paper on the table. As an appetizer we shared the chickpea fries which were a good snack. I also got the gold and purple mocktail. It's a sort of lime ginger cherry drink, it was good. I ordered the mussels, and the others ordered bison, steak, trout, and chicken. Everything was good, but the mussels were SPECTACULAR! My brother asked to try one. Then another. And another. They were so good we had to order another dish of them! And then we dipped bread in the sauce at the bottom of the bowl, and that was very yummy. We looked at the dessert menu, but we were all too full to order anything else. I recommend coming here, especially if you are a mussel fan, like me!

My wife and I stopped by on an active Sunday night while traveling through town. We got a beautiful table on the outdoor patio (Reservations on Resy). Service by Luka was excellent - Energetic and competent. We had the Coq au Vin special and the Trout, both of which were flavorful and tasty. Pricing all-in (including drinks & tip) was about $50/person. Overall, a pleasant experience.

Quick lunch after exploring The Tetons, delicious French onion soup and tasty bloody mary. Great stop while in Jackson.

I ordered the Jackson omelet- it had good flavor but it was super greasy and made my tummy hurt. The breakfast potatoes were crispy on the outside and soft on the outside- delicious. We ordered a ham and cheese croissant and it was buttery and delicious- just a bit too much salt on top with the bagel seasoning. My gf ordered the pancakes and here id where the three stars come in- they were definitely a 0! They were burnt and dry. The worst part is the cook placed them burnt side down to hide it? They took them off the check, but she didn't feel well after only a few bites. The moral of the story- DO NOT GET THE PANCAKES and be careful if you don't like greasy omelets. Our server also only came by the table once. We were ignored until the manager came by. For reference, it was a slow day and many of the tables were empty.

Whatever you do, do not eat here. It was worse than cafeteria food. This was their $17 Caesar salad with nothing on it. Fries were under cooked, limp and cold. Truly one of the worst meals we've had in a very long time and service was very slow.

Inside a hotel - fancy space but you can take your drink to the second floor with outdoor fire pits or sometimes rooftop if it's open. Bartender was soooo nice. Made my partner a really yummy mocktail (the purple and gold) and didn't judge me at all when I asked for the seltzer (a local can from Roadhouse). The seltzer was good! The best was getting to look at Snow King with the fire pits while we sipped our bevvies. It was very quiet on a Wednesday night around 8:30 pm.

I stopped by this morning for breakfast, it took probably about eight minutes to get someone's attention at the bar to take my order. The food was served promptly and it was delicious. Then when I asked for a check, it took like another 8 to 10 minutes to get a check.the service is abysmal. The food is great.

We really enjoyed our meal at the bistro. Situated within the Cloudveil hotel!! Only thing I didn't love was the bread pudding, should be made with different bread.

There was only one gluten-free vegan meal but it was good. The trumpet mushroom dish was Expensive and small portion but what was there was delicious. It was a mushroom and vegetable dish with just a little bit of rice. And it was not overloaded with oil either. I ate at the bar. The service was efficient and friendly enough. The restaurant itself has a nice ambience.

We came here for a nice dinner a few Friday nights ago, with our local hosts for the week (thanks K & B for arranging those moose to visit) and this was a perfect place for a swank, gorgeous, delicious night out. Sparkling bustling ambience, alive but not too noisy, bustling but not too packed in. We had a bit of everything, but standouts were IMO the scallops and the venison, wow that venison was tender and delicious! Nice wine selection even down here in the moderately priced section, and good cocktails as well.

A swoon worthy menu, in fact I did ponder over what to order - for it all sounded delish. I settled on the smoked salmon and eggs. Perfectly cooked eggs, perfectly moist salmon, a hint of caper lemon crème fraiche (wished there were more), burnt, inedible cubed potatoes, a barely risen, bottom crusted biscuit... The restaurant wasn't crowded. I felt taken. On the bright side, the waitstaff was friendly and efficient - masks were worn by all.

We had literally everything on the menu. All 5 of us unanimously decided the Pork Chops were the best thing on the menu. The Apple strudel was the best dessert out of all 5 which we ordered as well. Second place tie on the entrees were seared scallops and the bison tenderloin. This place was killer - and our server - Florencia was a delight as well.

I was excited to dine here. Located in a gorgeous hotel, the staff is friendly and welcoming. The bartender served excellent drinks and it's smelt amazing in there. Unfortunately the buck stops here. Escargot is actually JUST mushroom not a snail in sight. The french onion soup was foul. Whatever wine they use in the broth has not reduced and it resulted in a very sour soup. Meatloaf was ok, it had capers on top, which was weird, but saving grace of the meal were the mashed potatoes which were perfect consistency and tasted fine. Beet salad was terribly under seasoned and tasted of nothing but beets. Couldn't taste the dressing and it was super oily. Utterly disappointed by this meal. Wouldn't eat here again.

We didn't plan ahead as we didn't expect to go into town that night, but tried Sushi King on a recommendation and it was full. We also went to a place next door to Sushi King which was also booked up but they suggested trying the Bistro which ended up being our best meal of the trip. Not cheap, but our other meals were even more expensive and less good. The place is in a hotel and as mentioned, big enough to support us even without a resy on a Saturday night. Kid loved the ox tongue appetizer. Thinly sliced medallions of tongue with fresh thyme and some interesting espelette pepper chimichurri. The other kid had trout almondine, which I tried and was solid. For an entree, one had the pork chop which he enjoyed, which says something because in the past he hasn't liked pork chop because he's found them dry, so must not have been dry. I had the moules frites which were find, nice set of mussels and the broth was great for dipping the bread after.

We came here for Easter sunday brunch. The menu had a variety of Options. The only complaint is that the seating was too close together making it difficult to have conversations and even for our waiter to take orders and serve.

I've been here about a dozen times and have never been disappointed. The bistro is my favorite restaurant in town. The service is consistently exceptional a well as the food.

Was here in august, had a great meal during our stay at the hotel. Wine list is well thought out out, well priced and interesting. I had the mussels which were excellent. Kids loved their steak frites. All in all it is a well curated American take on a French bistro, with good food that it appropriately priced for Jackson.

Great brunch menu, with a fabulous raw-bar! Went back for dinner, which was even more delicious. Service was fantastic and our waitress, Kim, was amazing in every way! Highly recommend - hands-down the best restaurant in downtown Jackson Hole!