The Bistro on The Blufftop at Rocheport

I was looking for a place to propose. I was here a few years back for a wedding and the views are stunning. I worked with Kim setting this up and she was amazing. On a day they were closed, she went out of her way to be there just for our special moment! Seriously nice people!

This place is so gorgeous and the food is absolutely to die for. The staff was so friendly and knowledgeable about the menu. We got brunch and everything was a 10/10. The biscuits with fresh apple butter tasted exactly like apple pie. My BBQ eggs Benedict was amazing, every bite was perfect. The soup was life giving, I couldn't get enough. The mimosas were pretty pulpy but still delicious. The lavender-gin cocktail was so light and refreshing, I usually don't like floral cocktails or gin but this was really good! Couldn't recommend this place enough!

We have spent many anniversaries here, and at the A frame. My husband surprised me with a birthday dinner. It was a very nice evening out. Our service was wonderful! Beautiful atmosphere! Loved watching the sun set from the bluff! Even enjoyed a complimentary champagne toast for my birthday!

Best view in town and fantastic food! On a bluff overlooking the KT trail and the Missouri river. It's a wonderful place to enjoy a nice brunch. We enjoyed the warm breezes and watching the bald eagles lazily soar above us. Food was very good! Presentation and service were also great. Just great overall.

Had an amazing brunch at this hidden gem. An extension of the winery, but in a separate location with an amazing view of the Missouri River. Great local wine, we had the Norton (dry red) and the seasonal Winter White (sweet) both were very good. For brunch we had Chicken and Waffles and Croque Madame. Both were beyond expectations and very reasonably priced. Our server was great, very friendly and knowledgeable. We will definitely be back!

I have never been here before. It was my daughter's 21st birthday and she asked if we could take her here for her birthday. She had never been here either. We all loved it. The wine is good, the service is good, the food is good and the views..good. we loved it and will definately be back. This is a great place to celebrate special occasions.

Gorgeous location, beautiful building, inside and out, great staff! Food presented for our meeting was excellent! Our meeting had a buffet with salad, a chicken pasta with red sauce and an Alfredo dish with mushrooms, green beans, great garlic bread, and several choices for dessert.

This place is amazing! We were hiking and found a trail the led here! We sat at the alter overlooking the river because there was no event that day. Brayden, the manager, brought our wine out to us! He has an awesome personality, works very hard, is super knowledgeable, and you can tell he loves what he does! What a place! Felt like royalty!

As if I needed another reason to love the small, but mighty (and peaceful) town of Rocheport... The Bistro at Les Bourgeois brings great food, nice service, and wonderful river views. It's hard not to love this place. Oh, and it's one of very few spots in the area that is open for dinner, which is quite hungry for some hungry cyclists riding through. This spot was on the list for years, but something always got in the way. One year it was packed with Mizzou graduation groups, one year our train delays kept us from making the reservation, but this year, it finally happened. We dined on the outdoor patio on a beautiful early summer night. My friend is vegetarian and I often am in solidarity, so it was nice to see so many options on the menu. We had salads, the "bread service" appetizer, and potato gnocchi that were all delicious. They also had a veggie ratatouille that sounded good. We enjoyed the sunset views after dinner, chatting with some friendly locals. You can also access this space directly from the Katy Trail. It's not exactly rideable since it's up a steep, gravel path on a bluff, but it's walkable. I didn't try wine on this adventure, but if you're a wine drinker, that's obviously a must since it's part of a local vineyard. All in all, this is a great stop and again it's really one of the only real options for a dinner if you're on bike and staying in Rocheport. Looking forward to a future return visit.

We biked here on the Katy Trail, and were excited for a yummy lunch and wine. We love that there is a connection via the trail and a nice walking path. We were seated right away on a weekend. The service was great overall. Ambiance inside was pretty fancy. - Chicken wrap (3/5): this was basic, wrap was a bit dry and needed some sauce. Healthier option though. The fries were pretty thick and seemed a bit undercooked to me. We asked for ranch on the side and the ranch is amazing! - Cuban sandwich (4.5/5): this was so yummy! The flavors and textures were amazing. Definitely the unhealthier option but omg so good. Delicious with the ranch as well

Super bummed with false advertisement for this special event. Arrived and learned flowers are not part of $27 buffet (food only; no drinks of any kind included [assuming since none were seen or offered]). So $27 for food, $20 for mimosa bar, and $15 for flowers per person. Hostess assured me that details of all these included expenses are clearly stated on website. See images attached. Decided that we would still eat since we drove all the way to Rocheport. Food was cold; notified someone and their resolution was to "check" the small flames underneath and replace 2 of 15+ items on the buffet. After waiting 15 minutes for eggs and sausage to be replaced, I gave up and settled for a croissant. Manager comes over comps 50% of meal and my kid can go to the "mimosa candy area" (no thanks; rock Candy isn't the solution here and I'm not a child) and assured me the chef has resolved the cold food issue. My mother goes back and surprise, surprise; potatoes and sausage still cold. Talk about a disappointing three generation brunch that was supposed to be a fun girls time.

Stunning! I knew about the winery itself, but never knew about the bistro and it didn't disappoint! We tried the cheese dip and the potato skins and they were yummy. The cheese dip was the star and something I would buy in bulk. Several people got the fish and chips and really liked them. Another got the special surf and turf and it was HUGE. I ordered the shrimp and it was yummy as well. Definitely fine dining. They sat us by the restrooms which was fine (somebody has to sit there!) but we got a little bit less of the view than other groups. In any case, it was still lovely. Our waitress was a little unfriendly, but maybe she was having a bad day. Who knows. Can't hold it against her. I recommend stopping by if you're heading to or from COMO, traveling the Katy Trail, or just looking for a fun afternoon and you live nearby!

The view was spectacular! Our server, Lindsey, was fantastic and made great recommendations. The food was amazing...best filet I've ever had!

Ran across this little gem after a day of viking on the Katy Trail. There was nothing we had that was not superb...and we ate alot! Their special (soon to be reg menu item) was the chicken and butternut squash nocci- yum and a large portion! Hubs got the pork chop and an hour later is still talking about how good it all was. Like randomly inserting that statement into conversations! He said because he was with me in public, he didn't pick up the bone to clean it all off. Lots of self restraint right there! An orange tart and coffee based cocktail sent us on our way back home to KC. We will be visiting again soon and replenishing my wine- Pink Fox and Moscato!

We, my husband and I, came in for brunch this past Sunday and everything was quite wonderful from the moment we stepped into the restaurant until the time we left. Our server Clay (?) was quite nice and very knowledgeable about the menu. We ordered the Boudin Balls as an appetizer, the Jamon Buerre sandwich and the French Dip sandwich. We had heard that they made their own bread through social media so we had to try these two options... since we both love house-made bread! We did not choose wrong on any of our options. All fantastic. Beverage of choice was their touted Brut Rosé. Order this! So good! We ended our meal with a couple of their house-made desserts, panna cotta and brûlées cheesecake. YUM. Atmosphere was bright and light which highlights all the great woodwork. Check this place out, you will not be disappointed,

My wife and I arrived early and were seated quickly. The restaurant overlooked the river but we were seated too far away to enjoy it. Our server was prompt but had to read the specialties. There was no list in our wine list but they promptly replaced it. The Old Fashioned was fairly good...a little too much bitters. We ordered the bread appetizer which was $13. It was the best part of the meal. We both ordered the $58 fillet which were both overcooked. The flavor was good but the salt on the exterior was overpowering. We asked to substitute the broccolini but do not allow substitutions. My wife ordered the coffee cream brûlée which she said was "the softest, creamiest crème brûlée"" she had ever eaten. Nice place but they need to correct all the above. For the price I would not come back.

Great country atmosphere located along the Missouri River between Columbia and Boonville. Beautiful building with spacious seating. Broad menu will suit anyone's taste. Food was well prepared and served by a gracious staff. Great place for that special occasion!

The service is fantastic. The food is delicious. Ordered the gorgonzola cheesecake appetizer, you can't go wrong with this choice. I also ordered the swordfish special and it was quite delicious. I will definitely be back cannot recommend this place more. The views are astonishing.

The Les Bourgeois Bistro is a Missouri gem. If you live in Mid-MO, this should be a monthly stop, and if you're from out of the area, it's a destination. The 'Bistro' is a new three-story wood and glass gazebo with expansive views of the Missouri river from the huge patio on the outside, or through huge windows from the inside. The full menu is upgraded midwestern, and at reasonable prices. Our brunch for four, with app and bottomless mimosas was under $100. Our server was abiding by CDC Covid guidelines, as well as exceptionally insightful, prompt, and kind. Our first visit here was in November, and we had such a great experience, we came back this month. I'm making this one of the ten best places to dine in Missouri.

The food was a bit different than I expected, but I had an outstanding experience. I started with a cup of tomato soup, which needed a little seasoning. Next I enjoyed the Brie flatbread. It was more of a dessert than an entree, but it was really good. My waiter, Grant, was outstanding. He suggested the coffee trifle and I was glad I got one of the last portions. The view and atmosphere are lovely. As a Mizzou alum, it's great to be back here, after I made lots of fun memories here years ago!

Our Airbnb host recommended this place while we were in town to celebrate my graduation. It was absolutely amazing!! I did make a reservation ahead of time. The service was incredible from the hostess to our server Emily! The food and drinks were fantastic! I highly recommend saving room for dessert. Each of the three of us got a different dessert and all were incredible!

First of all, this is the main restaurant...not the A-Frame (which is also good). We think this place is much improved under the new management. We especially liked the menu better than before. They do take reservations! The place was clean. Service was pretty good. The soup of the day was potato...very good. Salads were fresh. Sides were spot on. The only reason for 4 star is my medium rare KC Strip steak was actually well past medium (but still good) and the Mediterranean Chicken was a bit overcooked as well. The other KC strip and the Pork Roulade dishes were both very good. If I order the KC Strip again, and I probably will, I will order it without the chimchiri sauce (sort of like a pesto). While the sauce was good, and I wanted to try it, I do not think it paired well with the steak. It was no problem to scrape it off though. Full disclosure - I believe a good steak only needs a little salt and pepper and maybe a little garlic-butter. Spectacular view at sunset! We did not order anything from the bar - but they have one.

We got engaged here 27 years ago. So, on a whim, we drove in to celebrate that event. Though it made our server "soooo happy to hear that we got engaged there" she proceeded to spend most of her time with the 8 person table that came in after us. The food was just ok. We had a charcuterie board and bread ($13 for a roll and some butter). Our entrees were pretty flat too. Broccoli that they spent a lot of effort to taste like Brussel sprouts. Decent mashed potatoes and a nice filet. Then we asked for some cheesecake to go. Check the photo to see what they gave us. It looked liked someone in the kitchen took a bite out of it and chucked it into a box. There was nothing special about this meal. Know that you can spend $200 on a meal in either direction of I-70 and get way better food and incredibly better service. Just felt like everyone there was just going through the motions. Hope they can get things back on track.

I came with high expectations however, our visit did not start out well. We arrived at noon (they open at 11) to a virtually empty restaurant (only 1 table of loud ladies) and no hostess to be found after a 3-4 minute wait I approached the kitchen and asked if there was someone to seat us. She went to the back and then 3 young girls appeared. They proceeded to rummage thru menus explaining they did not have a current one. (what did the people seated order from?) She then proceeded to seat us directly next to the large(6) loud group! I asked if we could be seated further away which ended up to be 1 small table away(Ugh). We were only given drink menus....until the current menu could be printed. We were not offered any specials but later heard them offered to another table. The food was the redeeming quality that warranted the 3 stars. The serving portion was rather large ( I guess to accommodate for price. We had the Cuban ($16) and Hot Italian ($17). We also selected the Cabernet Franc 2016 ($7). The wine was very nice. Our sandwiches were good not great. Food took about 30 minutes so if you are in a hurry don't stop. The view is beautiful so we enjoyed that and our wine. It appeared there was no Managment on site to direst or watch over the very young staff. It is sad as this is a beautiful location and given the proper management and direction I believe this could be a destination dinning spot.

Limited appetizers, food fried were horrible, rancid oil. Restrooms worse than outhouse .

We held our daughter's wedding here- best day ever! The food was delicious, the drinks fantastic. We received service so wonderful, catering to our needs and setting up our dessert cupcakes and picking up our rental equipment. This venue is so beautiful for a wedding. Our pictures are turning out stunning too. A perfect setting for a wedding.

We had been to this winery a number of times, but had previously only had wine and charcuterie at the outdoor "A-Frame" river overlook portion (which is also a must-do.) This time, after having done just that, we ate at the indoor bistro. The view is unmatched, and you get to enjoy it in air-conditioned (and-I cannot emphasize this enough- mosquito-free) environment. Despite the amazing view and tasteful interior decor, I wasn't expecting the food or the service to be more than typical "bar fare". We were amazed at how wrong we were! Not only were the portion sizes generous, every dish was interesting and very flavorful. I'd like to give our server Mikayla (sp?) a special mention. She was prompt, pleasant, informative, had a nice personality, and was attentive without being intrusive. In this era of staffing shortages and shoddy service, this young lady made us forget that, even if for a couple of hours, and gave us hope that professional servers are still out there.

We have fallen in love with the Bistro! Each dish is quite original and so delicious. The waiters and waitresses are so informative and helpful.

I wasn't loving the wine. Probably for MO wine it is good but I do not find it anything really great..the location is fine. The staff is wonderful. Again wasn't my thing for the wine and we tried two flights.

This was the worst dinner experience I have ever had. Our food was HORRIBLE for all 6 of us - limited choices because of several items being unavailable, arrived an hour and a half after we ordered (and we had a reservation and arrived on time), was served cold and had clearly been sitting out to get to that temperature, and made members of our party sick afterwards. Our service was also horrible, but they were sure to automatically charge us a 20% gratuity for that awful service. I would recommend going literally anywhere else other than The Bistro.

Have been several times in the past and it was always great service and food. Promptly seated at a smaller table. We ordered a steak and the beef special which was described as "beouf borg". Our server explained in detail the preparation of the dish, so I was interested as nothing else on the menu sounded as good. My date ordered a steak from the menu. The food arrived quickly and the portions were ok. The steak from the menu was cooked correctly, however the meat was underwhelming overall. My date tasted my dish and did not care for the texture of the meat at all. I noticed an odd texture as well, but thought it was perhaps a vegetable covered in the reduction. As we were finishing our meal, our server asked if the chef had stopped to speak with us? We explained they did not. He proceeded to tell me the beef was actually the tongue. Honestly, it tasted like pot roast and I enjoyed enough to eat it all. The odd part was the staff almost looking to shock us by withholding which cut of beef they were actually serving in layman's terms. As an aside, my special was pricey at $48. Will be back, but will definitely ask specifics about anything I don't immediately recognize.

Exacellent food. Great service. A nice brut. And the price was very good. Try the Bibb wedge salad. The sliders were a nice compliment and the steak chicken chili was hearty as well. Driven by so many times. Glad we stopped by for lunch. We will be back.

This bistro was wonderful for my 10th wedding anniversary dinner. The service was very good, the ambience was wonderful, and the view of the river was perfect. Additionally the food was very good but my wife and I had old fashion cocktails and thought they were scrumptious.

Great Caesar salad, tomato soup, a nice selection of Missouri wine... a really nice restaurant facility and river view. A great place to visit on the weekend or a weeknight.

Not what it used to be. Needs some TLC. Cracker never picked up off floor. Bathroom needed attention. Walked in the dark to our car. The landscaping was beautiful Got there in the daylight. Got mustard instead of honey mustard salad dressing. Forgot vegetables with one meal. Asked for them. Very good. Our meals were excellent. KC strip steak, pork, and Brie cheese plate were wonderful. The staff were very nice and efficient. Our candle was never lit. Just needed a bit of a classy touch. My husband says needed managements attention to details. Hope we get to return and see improvements.

the food is awful, the management is worse and their wine is undrinkable.

We drove from KC to celebrate our 1st year anniversary. The food was awesome I had the shrimp and andouille over sweet potato polenta cakes it was terrific my hubby had the salmon which he loved. We had salads they were just okay. What we didn't like was our service. Our waitress was not attentive at all even after I had some one get her and I told her we thought u forgot about us. We had to ask for water, drinks, a to go container, some else cleared our table but she was on the spot for our check. We left a tip of course but we weren't happy. Keep in mind the Resturant was not crowded. I marked this 4 because of the food and drinks

Stopped in for lunch at noon on a Saturday. It was not a great day so the inside filled up pretty fast. Lots of good local wines, beer and spirits to choose from. The decor is modern and a bit rustic - with expansive views of the river below. We all went for Cuban sandwiches- which were fine. Other diners were enjoying some nice looking appetizer plates. The facility has a second A-Frame patio area closer to the water that also serves wine and snacks. It's a really fine property. Maybe just 2 mins off I-70. So skip the store at the highway exit and head over to the vine yard itself

Less than impressed. My Steak & cheese was supposed to be sliced ribeye but half of it was fat, I had to tear the entire sandwich apart to get the meat separate. Cheese was too much on the sandwich making it a mess to eat. The fries were pretty good. Wife had the chicken sandwich; she loved the bread, chicken was okay and salad was decent. Lady who seated us was not overly friendly & the waiter was not very attentive, he checked on us once but did not offer to fill the water carafe, but was willing to sell anther glass of wine to my wife. Beautiful location and beautiful building, the food was a let down

We had a very nice time last night at the Bistro. The food was very good and the view outstanding. The only negative was that service was a little slow because they were packed. The waitress said they were a lot busier than usual. Regardless, we had a good time and stopped over at the wine garden, too.

5 starts for the Blufftop Bistro. My wife daughter and I drove over from KC this week. The food was great the local wines were very tasty Jennivia was our waitress. Very personable and helpful. I had the french dip with a glass of Missouri Red Excellent choice We were able to dine outside and the views of the Bluffs and the Missouri River were great These folks and the Winery are working hard to earn your business. Very clean and all Covid protocols being followed

Food was AMAZING! Views are gorgeous! I'll definitely go again next time I'm there. I'll be dreaming of the Noiret butter until then.

Wine...check. Steak...check. Sunset...check. Making memories... Check! Pulling into the property you can see the river and feel the peacefulness of the area. We made reservations and we were seated right by the window and had a gorgeous view of the scenery. They obviously have a great selection of wines and I chose a tasting called "flight" which consisted of 1.5 oz pours of my choice of 4 wines. Great way to have a taste test and enjoy a nice sampling. My favorite was the Riverboat Red. For dinner we had the filet with a wine reduction and balsamic glazed Brussels sprouts and mashed potatoes. All of it was well prepared and tasted wonderful! We timed it all perfectly as just as we finished dinner we got to enjoy a beautiful sunset. A perfect ending to a great night.

Very disappointing! We were one of three couples dining there after a Lyseum matinee. We were seated quickly and then time slowed waaaaay down. Service was excruciatingly slow, even though the restaurant was not even half full. Our waitress had five tables, including a large party of about a dozen. Perhaps when people make reservations for large parties (even though I don't consider a table of six a "large" party) they should staff accordingly? Our drink order (wine and beer) took about 15-20 minutes to arrive. We also had to flag our server down to get the appetizer delivered. All of us agreed that the food was mediocre at best, even though it was fairly expensive. To add insult to injury, there was a 20% gratuity added to each check. This is the second time in a row we've had this same experience. We won't be back!

This lovely restaurant is far away from any large culinary metropolis, but it is astounding how creative and spot- on the flavor profiles are. Eating at The Bluff Top Bistro was an unexpected treat in the middle of rural Missouri. Make a day trip of it. Sample the food, wine, and the panoramic views. Or ride your bike on the Katy Trail. You could easy fill a weekend and enjoy the fall colors. There is a parking lot at the top of the hill and a long, winding sidewalk down to the restaurant. Be aware of this trek, if you plan on wearing 6 inch stilettos. The Timber frame building is stunningly beautiful with spectacular views of the Missouri River. They also own a winery near by with equally remarkable views. Simpler picnic foods, but delightful scenery. While I was enjoying a leisurely lunch they were setting up for a wedding on the bluff overlooking the river. Perhaps this is the perfect venue for your next soirée. We started our lunch with house made Soft pretzels with Broadway beer brewery mustard. The pretzels were warm and the mustard had a pleasant horseradish hit. The entrees come with the soup of the day, or choice of one of their three salads. I chose wisely! The house salad was wonderful. Easily the best house salad I've eaten. The House salad has lettuce,pickled red onions,Marconi almonds, Grana Padana, and Poached cranberries. Perfectly dressed in a delectable lemon vinaigrette. The other half of my entree was the Focaccia sandwich with bacon,tomato, braised Leeks, fresh mozzarella, basil, and a thick balsamic reduction drizzle for taste bud zing! Truly a mouthful of pleasure. I will say that I needed to press the sandwich a little, to get my mouth around it. My dining companion had the 1/2 lb burger, locally sourced with Swiss cheese on a house-made bun. The burger was juicy and delicious but made for a large man with large hands and an equally large mouth. More of a burger ball than a patty. I decided to end the meal by sampling the Bread pudding with bourbon poached golden raisins, local black berry compote,Bourbon sauce, and chantilly cream. I thoroughly enjoyed my dining experience. A welcome respite, on the long drive from KC to St. Louis. I hope you will too.

My husband and I decided to grab a lunch on our way home from STL and I happened to stumble upon this place. The views from the restaurant are really beautiful over looking the river and the building itself is also really nice. Being inside it reminded us of a camp type lodge. I had their quiche of the day which came with a side salad. My lunch was really tasty and the quiche was probably the creamiest quiche I've ever had. My husband got the Po Boy sandwich which came with fries. The sandwich was good and good in size! The seasoning they put on the fries was also really good. From what I read on the menu, they try to locally source as much food as they can, which is always a nice touch.

This is my go to place for lunch when traveling from KC to St. Louis and back. They have a great menu and always have a few specials. The staff are inviting and friendly. Today I went with the quiche and seasoned veggies. Being part of the winery they obviously have a nice selection of wines and pairing recommendations for menu items. They also offer a good blend of cocktails and craft beer. If available, take a table overlooking the river.

This is a great example of a beautiful location and nothing else. Poor service, bad, overpriced food against a nice backdrop overlooking the Missouri River. Would not recommend and will not be back.

We absolutely loved our experience! The food was quality and the view was stunning. What a perfect place for a moment to relax on our road trip. Thank you!

My group of 10 came for a special occasion dinner before prom and were very disappointed with the service and the food. The server merely left a pitcher of water sitting on the table and ignored the group while they waited over an hour for their food. When the food finally arrived, four in the group had ordered the $34 steaks. Rather than properly presenting the steak and asking the patron to cut it and ensure it was cooked properly, the server quickly disappeared and never checked back with the table. Each of the of steaks were terribly undercooked and barely edible. When the server returned to the table she inappropriately handled the situation by saying the customers had already taken a bite into the meat and refused to remedy the situation. The only suggestion offered by the manager was a free dessert. By this time, the group was now late for their limousine and scheduled evening plans so even a free dessert was useless. To add insult to injury, there was a 20% tip tacked on to the bill which is likely why the server neglected the table- she knew the tip was already guaranteed. Needless to say we won't be returning to dine with the Blufftop Bistro again.

A must try if you are in Rocheport! The views, food, wine and service are on point! Try the cuben and tomato soup!

We have been here several times and it just gets better every time. If you ever come this way it is a defenet stop. Great food and wine and the sunsets are incedable.

The best part of Blufftop Bistro was Meredith, our server. I had the pork chop. Undoubtedly the toughest piece of pork I've ever tried to eat. Wife had the Caesar salad wth fried chicken. With any standards, the over fried, burnt chicken 'strips' should never have left the kitchen. The manager took some corrective action to our benefit, (thank you for that), but the problem was in the back of the house.

Disappointment was the only thing on the menu. Very expensive disappointment. Go to Shoney's instead, get better food, and donate the $80 you saved to charity. That this restaurant has 4.0 stars?.. Russian bots must be involved. I actually asked myself at one point if I was maybe being punk'd. I wasn't.

We stopped by on a whim while road tripping from Nebraska to Florida and were VERY impressed. The building is built with gorgeous timber framing and has a spectacular view of the Missouri River. The food was some of the best we have ever had. We ordered the smoked turkey sandwich, quiche, Brussel sprouts and flourless chocolate cake. The Brussel sprouts made the meal! The service was also great. Eric was our server and he took great care of us. We stopped by the gift shop on the way out and sampled/purchased a few bottles of wine. Did I mention how reasonably priced everything is?! We paid about $10 a plate and bottles of wine at the gift shop were $10-$20.

Great place to celebrate our daughter's graduation. Beautiful restaurant and food was delicious. Service was slow but servers were good.

We stopped for lunch after parking our bikes at the bike racks on the Katy Trail (one mile East of the Katy B&B where we stayed) and hiking up the well maintained hike trail 0.3 miles to the restaurant. The food was excellent. I had The Cuban sandwich and my wife had the Grilled Portobella sandwich. Both were terrific. Her side choice was a cup of Tomato Bisque soup and mine was their salad. Both of these were also delicious. They carry local wines which are quite good. It was an excellent stop after a long morning ride before returning back to our lodging. The fact that we were sweaty and in our bike jerseys made no difference to anyone even though this was a nice place. We were placed in the main dining area by the window with a terrific view over the Missouri River. There is also outdoor seating, but we appreciated the A/C indoors.