The Black Footed Pig

We got the beef cheek and wild mushroom paella to share - though the flavours were rich, the rice was just too salty for us. On the other hand the beef cheeks were not really seasoned, so together it balanced out somewhat. But towards the end we couldn’t finish the rice once all the meat was eaten. The duck and pork terrine was a nice starter, along with the bread and cultured butter. Overall a lovely intimate atmosphere, with good food and cocktails, but just needs some fine tuning!

Attentive staff, amazing food, great outlook and beautiful decor. I highly recommend the tasting menu. The proportions are perfect and the blend of tastes make the meal a true experience

I made last minute change in the restaurant and I cannot be more happy. Good food,good price and very good service. Lazi was amazing. The only feedback I have is there needs to be table lighting.

First dinner landed on Tassie. We arrived earlier than our booking, floor staff kindly welcomed us and offer us seats. We ordered ‘feed me’ options (like a omakase course) plus one wine pairing separated and one pineapple cocktail. The starters are raw fish, cured meat and bread. The raw fish are served with hummus, preserved fish (maybe anchovy?) - it’s fresh and savoury, which really lightened our tastes bud. White wine with nice acidity pairs well with the starters. Second course is chicken skewers and fried puff with cheese filling. The chicken thigh is cooked just right and very juicy. The main is lamb with green salad and baked potato. The lamb is tender and the sauce is nice. One slice comes with some raw fat, which is a bit chewy and lamby (but it is lamb) so not complaining. Another highlight of the night is the yummy basque, topped with honey or some syrup and the candied(?) cherry. The desert wine served with the silky slice finishes the night smoothly. Overall, we enjoyed the starter and desert more than the meats and main. The team on the floor is friendly and being professional to explain and introduce each course with their ingredients.

This was a birthday dinner and it was so much more than we hoped for! The chefs journey through the menu was perfectly curated and the staff were excellent from start to finish.

Enjoyable experience. Good service. Some of the food was a bit hit and miss.

🤎𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑳𝒂𝒎𝒃 𝑩𝒆𝒍𝒍𝒚, 𝜬𝒓𝒆𝒔𝒆𝒓𝝂𝒆𝒅 𝑭𝒊𝒈, 𝛨𝒂𝒛𝒆𝒍𝒏𝒖𝒕, 𝑩𝒍𝒂𝒄𝒌 𝑮𝒂𝒓𝒍𝒊𝒄 A$36.00 ⭐️ 💗𝑱𝒂𝒎𝝄𝒏 𝑺𝒆𝒓𝒓𝒂𝒏𝝄 18 𝑴𝝄𝒏𝒕𝒉𝒔 A$17.00 ⭐️ 𝒑𝒊𝒑𝒑𝒂𝒓𝒂 𝒑𝒆𝒑𝒑𝒆𝒓𝒔 🍄‍🟫𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑴𝒖𝒔𝒉𝒓𝝄𝝄𝒎𝒔, 𝜬𝒊𝒏𝒆 𝜨𝒖𝒕 𝑪𝒓𝒆𝒂𝒎, 𝑹𝝄𝒔𝒆𝒎𝒂𝒓𝒚, 𝑹𝒂𝒊𝒔𝒊𝒏𝒔 A$27.00 ⭐️ 🧡𝜬𝒂𝒆𝒍𝒍𝒂 𝒅𝒆 𝑩𝒂𝒄𝒂𝒍𝒂𝝄 𝒂 𝒍𝒂 𝑪𝒂𝒕𝒂𝒍𝒂𝒏𝒂 A$70.00 𝒔𝒒𝒖𝒊𝒅, 𝒓𝒂𝒊𝒔𝒊𝒏𝒔, 𝒔𝒑𝒊𝒏𝒂𝒄𝒉 🍫𝑪𝒉𝝄𝒄𝝄𝒍𝒂𝒕𝒆 𝞣𝒂𝒓𝒕, 𝜠𝒂𝒓𝒍 𝑮𝒓𝒆𝒚 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 A$21.00 ⭐️ 🍮𝑪𝒉𝒆𝒓𝒓𝒚 & 𝑴𝒂𝒏𝒅𝒂𝒓𝒊𝒏 𝑪𝒓𝒆𝒎𝒂 𝑪𝒂𝒕𝒂𝒍𝒂𝒏𝒂 A$19.00 🥃𝑪𝒉𝒂𝒎𝝄𝒎𝒊𝒍𝒆 𝑾𝒉𝒊𝒔𝒌𝒆𝒚 𝑺𝝄𝒖𝒓 A$24.00 ⭐️ 𝒃𝒖𝒍𝒍𝒆𝒊𝒕 𝒓𝒚𝒆 𝔀𝒉𝒊𝒔𝒌𝒆𝒚, 𝒄𝒉𝒂𝒎𝝄𝒎𝒊𝒍𝒆, 𝝂𝒂𝒏𝒊𝒍𝒍𝒂, 𝒍𝒆𝒎𝝄𝒏, 𝒄𝒂𝒓𝒅𝒂𝒎𝝄𝒎 𝒃𝒊𝒕𝒕𝒆𝒓𝒔 🪻𝑳𝒂𝝂𝒆𝒏𝒅𝒆𝒓 𝑩𝒍𝝄𝝄𝒅 A$22.00 ⭐️ 𝒌𝒓𝒂𝒌𝒆𝒏 𝒔𝒑𝒊𝒄𝒆𝒅 𝒓𝒖𝒎, 𝒑𝝄𝒓𝒕, 𝒄𝒉𝒆𝒓𝒓𝒚, 7𝒌 𝒄𝝄𝙛𝙛𝒆𝒆 𝒍𝒊𝒒𝒖𝒆𝒖𝒓, 𝒍𝒂𝝂𝒆𝒏𝒅𝒆𝒓 𝒃𝒊𝒕𝒕𝒆𝒓𝒔 had a sexy meal here. we started off with some cocktails and they were so good!! i really liked the chamomile whiskey sour. i recommend sharing a bunch of tapas! we got the lamb, jamon and mushrooms but there were so many others we wanted to try. if it’s just the two of you, you could probably pass on the paella because the portion is quite big. get more tapas to share instead. my favourite one of the night was the grilled lamb belly. the lamb was cooked to perfection and it had a crisp edge giving it extra texture. the sauce on top was divine and kept me going back for more. i loved that the mushrooms had a nice smoky flavour to it, it paired really well with the pine nut cream, and the raisins gave it a tinge of sweetness. from the desserts, i really enjoyed the chocolate tart with earl grey ice cream. the tart had a thin crunchy layer that i loved and the tart shell + chocolate filling were really good too. the crema catalana was unfortunately way too sweet. felt like i was literally eating sugar.

Food is good, nothing outstanding but definitely still good. Great selection of cocktails. Restaurant is in a great spot. All in all would recommend 😊