The Black Footed Pig

Second time visiting this bar restaurant. Always friendly staff. Attentive but quiet and leave you to enjoy the view of the harbour. We’ve not had food here but the drink list is very extensive. My only comment would be to put on the fire heaters, we were quite chilly but that might be because we aren’t used to the cold weather. Lovely low lit dining room inside or sit outside and look at the harbour as the sun goes down. 10/10.

Outstanding meal. We had the 4 course chef’s menu. Each item was wonderful and by the end we could barely finish. Luckily for us we did make it to the wonderful dessert. Absolutely recommend. Service was fantastic.

The pork tapa was nice and the potatoes of all things was the delicious. Cocktails were good but overall left feeling underwhelmed. On a side note the place has a nice vibe but it was pretty dark and an old bat like myself could hardly see the menu. Contemplated using my phone to go online to view the menu. There were two of us and we spent $142 each.

🤎𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑳𝒂𝒎𝒃 𝑩𝒆𝒍𝒍𝒚, 𝜬𝒓𝒆𝒔𝒆𝒓𝝂𝒆𝒅 𝑭𝒊𝒈, 𝛨𝒂𝒛𝒆𝒍𝒏𝒖𝒕, 𝑩𝒍𝒂𝒄𝒌 𝑮𝒂𝒓𝒍𝒊𝒄 A$36.00 ⭐️ 💗𝑱𝒂𝒎𝝄𝒏 𝑺𝒆𝒓𝒓𝒂𝒏𝝄 18 𝑴𝝄𝒏𝒕𝒉𝒔 A$17.00 ⭐️ 𝒑𝒊𝒑𝒑𝒂𝒓𝒂 𝒑𝒆𝒑𝒑𝒆𝒓𝒔 🍄‍🟫𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑴𝒖𝒔𝒉𝒓𝝄𝝄𝒎𝒔, 𝜬𝒊𝒏𝒆 𝜨𝒖𝒕 𝑪𝒓𝒆𝒂𝒎, 𝑹𝝄𝒔𝒆𝒎𝒂𝒓𝒚, 𝑹𝒂𝒊𝒔𝒊𝒏𝒔 A$27.00 ⭐️ 🧡𝜬𝒂𝒆𝒍𝒍𝒂 𝒅𝒆 𝑩𝒂𝒄𝒂𝒍𝒂𝝄 𝒂 𝒍𝒂 𝑪𝒂𝒕𝒂𝒍𝒂𝒏𝒂 A$70.00 𝒔𝒒𝒖𝒊𝒅, 𝒓𝒂𝒊𝒔𝒊𝒏𝒔, 𝒔𝒑𝒊𝒏𝒂𝒄𝒉 🍫𝑪𝒉𝝄𝒄𝝄𝒍𝒂𝒕𝒆 𝞣𝒂𝒓𝒕, 𝜠𝒂𝒓𝒍 𝑮𝒓𝒆𝒚 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 A$21.00 ⭐️ 🍮𝑪𝒉𝒆𝒓𝒓𝒚 & 𝑴𝒂𝒏𝒅𝒂𝒓𝒊𝒏 𝑪𝒓𝒆𝒎𝒂 𝑪𝒂𝒕𝒂𝒍𝒂𝒏𝒂 A$19.00 🥃𝑪𝒉𝒂𝒎𝝄𝒎𝒊𝒍𝒆 𝑾𝒉𝒊𝒔𝒌𝒆𝒚 𝑺𝝄𝒖𝒓 A$24.00 ⭐️ 𝒃𝒖𝒍𝒍𝒆𝒊𝒕 𝒓𝒚𝒆 𝔀𝒉𝒊𝒔𝒌𝒆𝒚, 𝒄𝒉𝒂𝒎𝝄𝒎𝒊𝒍𝒆, 𝝂𝒂𝒏𝒊𝒍𝒍𝒂, 𝒍𝒆𝒎𝝄𝒏, 𝒄𝒂𝒓𝒅𝒂𝒎𝝄𝒎 𝒃𝒊𝒕𝒕𝒆𝒓𝒔 🪻𝑳𝒂𝝂𝒆𝒏𝒅𝒆𝒓 𝑩𝒍𝝄𝝄𝒅 A$22.00 ⭐️ 𝒌𝒓𝒂𝒌𝒆𝒏 𝒔𝒑𝒊𝒄𝒆𝒅 𝒓𝒖𝒎, 𝒑𝝄𝒓𝒕, 𝒄𝒉𝒆𝒓𝒓𝒚, 7𝒌 𝒄𝝄𝙛𝙛𝒆𝒆 𝒍𝒊𝒒𝒖𝒆𝒖𝒓, 𝒍𝒂𝝂𝒆𝒏𝒅𝒆𝒓 𝒃𝒊𝒕𝒕𝒆𝒓𝒔 had a sexy meal here. we started off with some cocktails and they were so good!! i really liked the chamomile whiskey sour. i recommend sharing a bunch of tapas! we got the lamb, jamon and mushrooms but there were so many others we wanted to try. if it’s just the two of you, you could probably pass on the paella because the portion is quite big. get more tapas to share instead. my favourite one of the night was the grilled lamb belly. the lamb was cooked to perfection and it had a crisp edge giving it extra texture. the sauce on top was divine and kept me going back for more. i loved that the mushrooms had a nice smoky flavour to it, it paired really well with the pine nut cream, and the raisins gave it a tinge of sweetness. from the desserts, i really enjoyed the chocolate tart with earl grey ice cream. the tart had a thin crunchy layer that i loved and the tart shell + chocolate filling were really good too. the crema catalana was unfortunately way too sweet. felt like i was literally eating sugar.

Food was very good, meats and potatoes especially delicious, priced slightly on the high side but overall ok Only disappointment was that there are 2 sittings, 6pm or 8pm but when we arrived for our 8pm sitting there were only 3 other tables dining in the restaurant so by the time we finished our starters we were the only people there and the kitchen were packing up. As a guest I would recommend the early booking It would have been nice for someone to call us to come in early and enjoy the atmosphere more

If you want cozy and romantic evening with special someone or with friends, they will not dissapoint you. Lovely food, drinks and ambience.

Exquisite food! We had varied dietary requests, and the chef and staff were easily able to accommodate them. Service was very good - wait staff clearly explained what each course was.

Food is pretty damn good, albeit on the higher price. Service was excellent also. Standouts - The lamb skewers, tender and juicy and the sauce was amazing. The octopus was great, but the potatoes in the octopus dish were absolutely spectacular!