The Black Footed Pig

We got the beef cheek and wild mushroom paella to share - though the flavours were rich, the rice was just too salty for us. On the other hand the beef cheeks were not really seasoned, so together it balanced out somewhat. But towards the end we couldn’t finish the rice once all the meat was eaten. The duck and pork terrine was a nice starter, along with the bread and cultured butter. Overall a lovely intimate atmosphere, with good food and cocktails, but just needs some fine tuning!

Attentive staff, amazing food, great outlook and beautiful decor. I highly recommend the tasting menu. The proportions are perfect and the blend of tastes make the meal a true experience

I made last minute change in the restaurant and I cannot be more happy. Good food,good price and very good service. Lazi was amazing. The only feedback I have is there needs to be table lighting.

First dinner landed on Tassie. We arrived earlier than our booking, floor staff kindly welcomed us and offer us seats. We ordered ‘feed me’ options (like a omakase course) plus one wine pairing separated and one pineapple cocktail. The starters are raw fish, cured meat and bread. The raw fish are served with hummus, preserved fish (maybe anchovy?) - it’s fresh and savoury, which really lightened our tastes bud. White wine with nice acidity pairs well with the starters. Second course is chicken skewers and fried puff with cheese filling. The chicken thigh is cooked just right and very juicy. The main is lamb with green salad and baked potato. The lamb is tender and the sauce is nice. One slice comes with some raw fat, which is a bit chewy and lamby (but it is lamb) so not complaining. Another highlight of the night is the yummy basque, topped with honey or some syrup and the candied(?) cherry. The desert wine served with the silky slice finishes the night smoothly. Overall, we enjoyed the starter and desert more than the meats and main. The team on the floor is friendly and being professional to explain and introduce each course with their ingredients.

This was a birthday dinner and it was so much more than we hoped for! The chefs journey through the menu was perfectly curated and the staff were excellent from start to finish.

Food is good, nothing outstanding but definitely still good. Great selection of cocktails. Restaurant is in a great spot. All in all would recommend 😊

Glorious. Elegant, casual and affordable. Right up the mixed class avenue to experience great and a great price! Service great, drink great, atmosphere very great. Delicious lamb rump, nduja calamari, facatia. Unreal!!! Too good to take pictures of as it didn't last that long!!

We had chefs menu & wine pairing - $210 per head. New menu & chef - would not recommend. 1st course - Cured meat was lovely, arancini was cold by the time we waited for our wine pairing, & Brioche was burnt and dry. Second course was a raw fish with no taste (we were not advised what we were eating) and leek we struggled to cut through, little to no flavour. Third course a Mushroom rice dish - could not cut the mushroom and rice was bland. Fourth Dish was sliced pork which was over-cooked and tough and a salad leaves with no taste to the dressing. Fifth dish was a chef special of "strawberries and cream", we both absolutely love desserts and what we were served was not even palatable, the strawberries were sour and bitter and creme had no taste. Gave feedback to the staff and asked to be passed onto the chef. Have eaten in the venue 3 times in the past and loved the food. This experience was unfortunately the worst meal we have eaten out in Hobart and will not return.