The Black Footed Pig

We got the beef cheek and wild mushroom paella to share - though the flavours were rich, the rice was just too salty for us. On the other hand the beef cheeks were not really seasoned, so together it balanced out somewhat. But towards the end we couldn’t finish the rice once all the meat was eaten. The duck and pork terrine was a nice starter, along with the bread and cultured butter. Overall a lovely intimate atmosphere, with good food and cocktails, but just needs some fine tuning!

Attentive staff, amazing food, great outlook and beautiful decor. I highly recommend the tasting menu. The proportions are perfect and the blend of tastes make the meal a true experience

First dinner landed on Tassie. We arrived earlier than our booking, floor staff kindly welcomed us and offer us seats. We ordered ‘feed me’ options (like a omakase course) plus one wine pairing separated and one pineapple cocktail. The starters are raw fish, cured meat and bread. The raw fish are served with hummus, preserved fish (maybe anchovy?) - it’s fresh and savoury, which really lightened our tastes bud. White wine with nice acidity pairs well with the starters. Second course is chicken skewers and fried puff with cheese filling. The chicken thigh is cooked just right and very juicy. The main is lamb with green salad and baked potato. The lamb is tender and the sauce is nice. One slice comes with some raw fat, which is a bit chewy and lamby (but it is lamb) so not complaining. Another highlight of the night is the yummy basque, topped with honey or some syrup and the candied(?) cherry. The desert wine served with the silky slice finishes the night smoothly. Overall, we enjoyed the starter and desert more than the meats and main. The team on the floor is friendly and being professional to explain and introduce each course with their ingredients.

I made last minute change in the restaurant and I cannot be more happy. Good food,good price and very good service. Lazi was amazing. The only feedback I have is there needs to be table lighting.

Glorious. Elegant, casual and affordable. Right up the mixed class avenue to experience great and a great price! Service great, drink great, atmosphere very great. Delicious lamb rump, nduja calamari, facatia. Unreal!!! Too good to take pictures of as it didn't last that long!!

This was a birthday dinner and it was so much more than we hoped for! The chefs journey through the menu was perfectly curated and the staff were excellent from start to finish.

I can’t really fault the food, it was all delicious. However there was absolutely no atmosphere. The staff were not at all rude, but for the prices of the food I would have expected a bit more. We paid over $280 for 2 people - this included our meals to share and 2 drinks each. We have paid the same price at another ‘small plates’ venue in Hobart recently, but we had 3 people with us that time, and the atmosphere there was brilliant! I can’t say this about Black footed Pig unfortunately.

Food is good, nothing outstanding but definitely still good. Great selection of cocktails. Restaurant is in a great spot. All in all would recommend 😊