Em K.
Yelp
Blackbird is a corporate run establishment posing as a small traditional old style pub. They're owned by Fuller's. Dead give aways include a quick Google search and poor, mass produced meat pies.
The interior is dim and charming. We sat at the bar until our table was ready. I asked if they had a cocktail menu. I was rudely told that they did not by the bartender but then later, when we were seated at our table, was handed a pretty extensive gin and tonic menu.
As per usual, I inform servers about my nut allergy, which unfortunately is a little complicated. I can have peanuts, almonds, and coconut but no other nuts. And traces of nuts are fine.
The server told me that I couldn't have any of the meat pies because they all contain every single kind of nut. I questioned him, which I don't normally do, but that sounded a little ridiculous and we had come to Blackbird specifically to eat their meat pies.
He returned with a huge corporate binder and showed me how every single nut was checked off for all of their meat pies. Logically, I concluded that they do not make their own meat pies and that the dough is processed in a factory whose machinery may contain traces of nuts. Because no one grinds up every single kind of nut and puts it in pie crust unless they really have a disdain for nut allergy sufferers. Pie crust doesn't even have nuts! I appreciated their thoroughness and how seriously they took my allergy (really, I did) but felt they were pretty uninformed about their ingredients.
So we decided to play with fire and order one anyway as an appetizer. Just one mini pie instead of the 3 pie sampler we had wanted to get. Not surprising, I was perfectly fine. And it was a blessing in disguise that we didn't order 3, because the steak and London pride pie was terrible. It was super salty and had no steak in it, just gravy. The meat pies I've had at stadiums were infinitely better.
For our mains, we shared the traditional fish pie (that one apparently doesn't have nuts since there's no pie crust) and the fish and chips. The traditional fish pie was also super salty and highly processed. It was like a fish chowder you'd get from a can with mashed potatoes on top. The fish and chips was good and probably the only thing we ordered that they actually made in house. The fish was crispy and huge and served with mushy peas, tartar sauce, and lemon. The chips were good as well.
I was between 2 and 3 stars but leaned toward 3 due to friendly and attentive service (at the restaurant, not at the bar), really good fish and chips, and good gin and tonics (but how hard is it to get those right?) However, I would definitely save your meat pie craving for somewhere else.