Seb P.
Google
Stay & Rooms:
We stayed over New Year on a Hogmanay package while winter climbing. The welcome was warm, with friendly staff and a cosy fire. Check-in was mostly smooth, although my father’s name had been recorded incorrectly. The rooms were clean, quiet, well stocked, and very warm, which was excellent for drying gear.
All toiletries were lemongrass and ginger scented and especially enjoyable. The shortbread left in the room after each clean was a genuinely nice touch. For the price, the lack of a bath was disappointing, and there was some black mould in the bathroom, which stood out given the cost. That said, this is the Highlands, with tough conditions for buildings and staff alike, and it felt understandable rather than negligent. There were also minor maintenance issues, including a very heavy window held open with a wooden block, which eventually fell out of the window.
Food & Dining:
Dining was mixed. Despite booking tables each night, we often waited 20 minutes or more to be seated, and main courses regularly took close to an hour to arrive. The restaurant felt understaffed throughout, with frequent forgetfulness: butter missing for bread, bookings not remembered, and espressos left at the bar instead of brought to the table. This created a mildly chaotic, almost mockumentary-like atmosphere.
Menu availability was inconsistent, with several dishes and even Hogmanay specials unavailable. All meals carried a 10% service charge. Food quality varied, but the pie was excellent every night. One beef rump steak was delicious and good value at £27, while another night’s steak was extremely tough and had a texture reminiscent of a wellington boot.
Breakfast was adequate but uneven. On the first morning, the porridge arrived lukewarm with clearly undercooked oats. By contrast, the porridge on the second day was very good.
Staff & Atmosphere:
Staff were consistently polite, cheerful, and clearly doing their best under pressure, though communication between them was often lacking. A highlight was the Pied Piper during the Hogmanay celebrations, who was excellent and later served as our waiter. He was calm, professional, and very courteous.
On the second night, live music from Edward White and his “organic jukebox” lifted the whole restaurant. Songs such as Sweet Caroline, Mamma Mia, and a generous portion of the Shrek soundtrack created a lively and memorable atmosphere.
Overall:
Despite some organisational issues, this was a thoroughly enjoyable stay. Warm rooms, thoughtful touches, friendly staff, and a strong atmosphere outweighed the flaws. A solid four-star experience, and we would happily stay again.