Cynthia I.
Google
We visited for the Christmas brunch and had an amazing time. The staff were very attentive, kudos to our waiter Amos and Chef Peter.
The only downside was that some items, such as ice cream, ran out at the buffet and were not replenished. Additionally, when I went to get the choma, the chef was not at the station. I waited for almost 10 minutes, and when he returned, I was asked to go inside to get plates as there were none available at that section.
I hope these issues can be addressed, especially ensuring that plates are available at all buffet areas. Overall, we had a wonderful experience.