Innovative Indian snacks, colonial cocktails, and regional specialties
Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra 400013, India Get directions
$$$ · Menu
"The flagship of the Hunger Inc. group, widely regarded as a culinary pilgrimage and a must-visit on trips to Mumbai that helped establish the group's reputation in the city." - Sarah Khan
"In the heart of Lower Parel, Bombay Canteen resides in Kamla Mills, an old mill that’s been converted to office spaces and eateries. The hustle outside always keeps one on their feet but entering The Bombay Canteen gives you a sense of nostalgia (If you grew up in here). The decor recreates old Bombay, with it’s patina mirrors, an enclosure of beautiful stained glass Art Deco windows . Retro Hindi Music and Bollywood visuals pasted everywhere really makes this place a ‘filmy’ vibe. Eating here makes you feel like you’re part of a large family celebration. The design is most definitely rooted in Bombay, the dishes are an explosion of different regions around India. We recommend ordering the Kejriwal, the simple bheja fry and the jowar salad." - Thought Over Design
"Anyone who comes to this always busy Lower Parel spot falls unfailingly in love with it. Blame it on their playful riffs on traditional Indian dishes that amp up familiar flavors and textures. Flying off the pass are the cheese bombs known as the Eggs Kejriwal, pork birria tacos in jowar bhakris with Kolhapuri pandhara rassa for dipping, and brothy chicken jhol momos. The dining room, which evokes a Mumbai bungalow with marble mosaic tables and Art Deco flourishes, guarantees a grand time. Adding to the fun are cheeky cocktails, like a mini gin martini with housemade chili marmalade. And thanks to the friendliest bartenders in town, dining solo at the bar is never a bad idea. First-timers should try the eight-course Canteen Experience (₹3,754, or ₹3,292 for vegetarian) that takes you through the menu’s best, while regulars should go for the always worthwhile latest additions." - roshni bajaj sanghvi
"Anyone who comes to this casual, always busy Lower Parel spot in a central Mumbai office complex falls unfailingly in love with it. Blame it on their playful riffs on traditional Indian dishes that amp up familiar flavors and textures. Flying off the pass are the cheese bombs known as the Eggs Kejriwal, the flaky, fragrant Guava Tan-Ta-Tan (a post-school street snack meets tarte tatin), and the Chettinad prawns Ali-Yolio, an intense study in umami thanks to the pool of prawn head oil at the bottom of the bowl. The lively dining room, which evokes a high-ceilinged Mumbai bungalow with marble mosaic tables and Art Deco flourishes, guarantees a grand time. First-timers should go for The Canteen Experience: eight courses (₹2,950, or ₹2,650 for vegetarian) that take you through the menu’s best, while regulars should order the always worthwhile recent menu additions marked with a highlighter. Adding to the fun are cheeky cocktails, like a bright mini gin martini with housemade chili marmalade. And thanks to the friendliest bartenders in the city, dining solo at the bar is never a bad idea. " - roshni bajaj sanghvi
"Anyone who comes to this casual, always busy Lower Parel spot in a central Mumbai office complex falls unfailingly in love with it. Blame it on their playful riffs on traditional Indian dishes that amp up familiar flavors and textures. Flying off the pass are the cheese bombs known as the Eggs Kejriwal, the flaky, fragrant Guava Tan-Ta-Tan (a post-school street snack meets tarte tatin), and the Chettinad prawns Ali-Yolio, an intense study in umami thanks to the pool of prawn head oil at the bottom of the bowl. The lively dining room, which evokes a high-ceilinged Mumbai bungalow with marble mosaic tables and Art Deco flourishes, guarantees a grand time. First-timers should go for The Canteen Experience: eight courses (₹2,950, or ₹2,650 for vegetarian) that take you through the menu’s best, while regulars should order the always worthwhile recent menu additions marked with a highlighter. Adding to the fun are cheeky cocktails, like a bright mini gin martini with housemade chili marmalade. And thanks to the friendliest bartenders in the city, dining solo at the bar is never a bad idea." - Roshni Bajaj Sanghvi
