Lara Ruth Z.
Google
This is one of my favorite spots I rarely visit - just because it ends up pricey overall and no reservations (painful since it's a perfect date spot though you'll likely be hit by a wait). I'm a fan of the four cheese fondue - served with toast, roasted potatoes, and assorted veggies. The bisque fondue with shrimp, crab, and cheddar in a lobster bisque is great, but a bit heavier than straight up cheese. For dessert, don't miss the white chocolate with Elderflower fondue. Amazing. If they have their watermelon sangria, highly recommend as well. So good!