The Braised Shop 滷味店

Taiwanese restaurant · East Village

The Braised Shop 滷味店

Taiwanese restaurant · East Village

4

241 E 10th St, New York, NY 10003

Photos

The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null

Highlights

Taiwanese luwei street food with DIY braised bowls and noodles  

Featured in Eater
Featured in The New Yorker
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241 E 10th St, New York, NY 10003 Get directions

the-braised-shop.square.site
@thebraisedshop

$10–20

Information

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241 E 10th St, New York, NY 10003 Get directions

+1 646 863 3200
the-braised-shop.square.site
@thebraisedshop

$10–20

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Last updated

Oct 20, 2025

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@eater

Manhattan Taqueria Chain Los Tacos No. 1 Is Opening in the Financial District - Eater NY

"The Braised Shop, known for its lu wei and other Taiwanese treats, is leaving the East Village after five years. The restaurant announced the closure but hinted at a possible comeback. The last day was April 23." - Luke Fortney

https://ny.eater.com/2023/4/24/23692860/los-tacos-no-1-opening-financial-district-manhattan-nyc
View Postcard for The Braised Shop 滷味店
@newyorker

Restaurant Review: 886, Ho Foods, and New York’s Taiwanese New Wave | The New Yorker

"Kris Kuo—of Taiwan Bear House, a bento-box counter in Chinatown—and William Tabler recently opened the Braised Shop, in the East Village, offering a deeply satisfying iteration of the roadside specialty luwei, for which you choose your own ingredients, to be braised quickly in a richly seasoned broth." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/12/10/886-ho-foods-and-new-yorks-taiwanese-new-wave
View Postcard for The Braised Shop 滷味店
@eater

The Braised Shop Opens in East Village, Serving Taiwanese Street Food Luwei - Eater NY

"East Village is now home to another Taiwanese restaurant, this one focusing on the braised street food called luwei. The Braised Shop is a tiny, counter-service restaurant from first-time restaurateur William Tabler and Kris Kuo, who also owns popular and critically acclaimed Chinatown spot Taiwan Bear House. Like Taiwan Bear House, the Braised Shop offers a simple menu. But here, the focus is on luwei, a method where various ingredients get braised in a broth. Options include pork belly, beef, fish fillet, broccoli, corn, and other proteins and vegetables. Each one starts at $2.50, and diners can choose as many as they want. All of it goes on top of noodles, the way it’s eaten in Taiwan." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/8/13/17674472/the-braised-shop-taiwanese-street-food-nyc
View Postcard for The Braised Shop 滷味店
@eater

Fast-Casual Sichuan Restaurant Slides Into Greenwich Village — and More Openings - Eater NY

"Taiwanese restaurant focusing on the braised street food called luwei." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/4/4/17199660/spring-summer-recent-nyc-restaurant-openings-2018
View Postcard for The Braised Shop 滷味店

Doraemon

Google
The braised pig feet bowl came with braised pig ear, black rice cake, seaweed and braised egg. It is very delicious and full of umami. The meat is very tender and almost melting in the mouth. It’s also nice that you can pick your own toppings for a DIY braised bowl.

Yun-Hua Shirley Chiang

Google
Taste really like authentic Taiwanese Hot braised Food. Not too salty which is good. The garlic spicy sauce is good too. Will come back again. Taste like home:))

Jason Yao

Google
Great place for a quick bite in the freezing New York weather. The flavorful broth will properly braise the ingredients for those willing to let their food seep a little longer. By no means expensive or cheap, this place will take both cash and credit card payments. Four seats decorate the window bar and three two tops sit closely together but still providing personal space. A nice cozy location that'll leave you reminiscing your meal long after its finished as the smell will lingers lightly on your clothes.

Anna Chen (陳亞拿)

Google
Showed up at noon when they opened, by the time we got our order (we were #6) it was 12:28 and the entire shop was PACKED! BUT THE FOOD WAS WORTH IT!!!!!!!!! This really was as close to “home” as it gets. Super happy! Loved the pig ear, the tendons, AND the daikon which they pre-marinated. The instant noodles were cooked just the way I liked them back in Taiwan. WE SHALL BE BACK~~~~~~~~~~

Erica Chan

Google
Cute little store with wide selection of meat veggies and seafood, cooked in health way and delicious. Very quiet in the day I went (Saturday early afternoon)- hope they are usually busier! Always welcome having more food option in the city !!

Molly Chen

Google
Very authentic Taiwanese street food. Would definitely recommend trying this one out if you’re into Asian food or just want to try something new!

Angela

Google
Very disappointed. Have always been a fan of the braised shop. But it’s the third time I got delivery from them since COVID-19 and last time the daikon and cabbage were extremely raw... this time, all the Napa cabbage have black dots. If it’s just a few of them have those dots, maybe I can overlook it. But ALL of them have those dots. They looked as if they are rotten and I am extremely disappointed! This does not show professionalism at all. This kind of cabbage should not even be served to the customer in the first place!!! The other items I’ve ordered (meatball and daikon this time) are great, but there’s always something wrong with the order... sigh I really wish they can improve.

w

Google
The first time I saw a real Taiwanese style of braised shop in New York, you order what you like to eat and they heat it with broth which mixed with spices and Chinese medicine.