The Brasserie

Nice people. Don't make the mistake of coming here at lunch and expecting seating. It's a very small establishment and seat 16 people with a salad bar, a hot table with sandwiches and a coffee station. There are grab and go stations which is good but the hurried nature of the place is present. A lot of working professionals from the adjacent buildings swarm the place and probably provide a steady stream of customers. I ordered a chicken Cesar wrap. Not bad, very parmesaney in taste. The latte was good.

This restaurant is simply outstanding. The service, the food and wine was all top-notch. It was a short 15 minute walk from the cruise ship drop off. It offers a relaxed, casual environment that is yet very professional. Dress code is business casual including golf shirts and golf shorts. The Caribbean chicken special was simply top-notch. The Chinese vegetable soup was very tasty, full of flavor, and a bit of spice to make it very evenly balanced. The prices are moderate however it is an upscale restaurant that offers quality food, and a quality atmosphere.

We had the absolute pleasure of celebrating a close friend’s birthday at The Brasserie, and it was an unforgettable experience from start to finish. Known for its incredible farm-to-table concept, The Brasserie truly lived up to its reputation. We kicked off the evening with a champagne toast, setting the perfect tone for what was to come. Virginia and Simone graciously shared their insights on the menu, which made choosing our dishes even more special — you could tell how much care and passion goes into every plate. The food was nothing short of outstanding. Every dish was beautifully prepared, fresh, and bursting with flavor. From the appetizers to the desserts, each bite felt like a celebration of local ingredients and culinary creativity. The service was equally exceptional — attentive, warm, and genuinely welcoming. One of the highlights of the evening was getting a garden tour of the restaurant’s on-site garden. It was such a unique touch to see where so much of the produce on our plates was grown, and it made the experience feel even more connected to the island. A huge thank you to The Brasserie team for helping us surprise our friend and for delivering such a memorable night. Highly recommend for anyone looking for a dining experience that’s both elegant and rooted in local charm.

This place was arguably one of the best dinners we have ever had. Everything tasted incredible and the service was top notch. I can’t even explain with words or pictures how good it was. We don’t like seafood but got chicken and steak. It was everything! We will have to go back during our trip.

Favorite place while on Grand Cayman! They nailed 5 out of 5 plates. Good balance, fresh, and flavorful. Apps: Papaya salad had so many good veggies and wasn’t overdressed. Fish Cakes were nice and crispy, dipping aioli was a nice complement Entrees: Seafood pasta was the best I’ve had in a while. Homemade pasta, high quality chunks of seafood, and proper amount of lobster cream sauce. Seared tuna was Asian flavors and really enjoyable. Dessert: bread pudding was the name but it was similar to a lava cake and sticky toffee pudding. LOVED IT. *Wine list had some great stuff on it but we didn’t order from it.

Fantastic! We came for a business lunch and tried the Restaurant of the Month menu — every dish was absolutely delicious. Service was spot on and everyone was so friendly. Will definitely come back!

This place is divine and wish I had discovered it before our last night in Grand Cayman. You can taste the fresh, quality ingredients. Our server Ryan was wonderful and very friendly. Highly recommend the wahoo crudo and lamb shoulder, but everything was delicious and probably cannot go wrong with any of the dishes.

This amazing place and everyone here made our anniversary very special!! Since we stepped in the big smiles made us feel very welcomed. We enjoyed their set summer pleasure menu, it was incredible. We started with a miso soup and a mango arugula salad, then had the fettuccini carbonara with tuna fish “bacon” and chicken with vegetables and to top it off a very delicious olive oil cake. The service was out of this world, we even got to tour their patio where they grow every single ingredient that ends up on your plate!! Simply 10 out of 10!!! Highly recommended ❤️