The Brick & Barrel Public House

Definitely one of the better meals in the area. Everything has nice flavors compared to the majority of restaurants around the villages area. Atmosphere is a woodsy brewery type of feel. Rustic, modern, clean vibe. There are two large areas to B&B. One side is more of the restaurant and smaller bar side, while the other room has a larger horseshoe bar and some seating. The larger bar space is more for the night bar screen with the occasional live music. We have gone with out two smaller kids so we have not been privy to the live music. Service- we have been twice and on both occasions, we have had terrific service. Very nice staff, who check on you, keep your drinks full and interact with us customers. Great team both times we have gone. Food- delicious and flavorful. We have been twice and the food has not disappointed. The balsamic and blue flatbread- the steak was a little over cooked but that likely varies every time, depending upon the cook. The kids meals, mac-n-cheese, is a white cheddar cheese that is delicious. Our kids really only like the boxed Kraft mac-n-cheese but they both love this. More of a shelves and white cheddar but it's good. You get your choice of side, fries, broccoli, or another option. They were out of the kids paper menus the second time we went, so ask if they do not give your kids a kids menu. Chicken tenders were juicy and crispy. They would be amazing on a salad or by themselves. Ribeye Steak was good. Came a little well done for my liking. Next time, I would not order the butter blob that come on top. The red skinned mashed potatoes were delicious. The Bourbon Salmon was nice & flakey, Bourbon sauce was not over powering. Wife loves the grilled brussel sprouts. We have had great experiences so far and plan to go back again. The kids even asked to go the second time! Give it a shot, walk the quiet streets of downtown Leesburg, and enjoy an nice evening out.

The food here is mediocre. It doesn’t taste bad, but for the prices it’s not impressive or good either. I got the pineapple chicken which was marked as a favorite. It was dry and just not that great. The rice tasted like it was premade from a package. The grilled pineapples were good and a nice touch. The brussel sprouts had good flavor, but need to be cooked a little longer. For crispy sprouts they were quite soft and small compared to most sprouts. The servers were nice but I found myself spending quite a bit of time waiting to be greeted, waiting to place my order and for my check. Ambiance is the best part of the experience. Cute place well laid out, indoor and outdoor seating. The looks and ambiance gave me hope the place would be better than it was. I hope they can sort out some of the food quality as it is a promising location.

After 2 years of patronage i noticed extremely inconsistent entrée quality. I must have ordered 10 Mahi sandwiches and over half were good, good portion, put together right, but last night, wow, was like eating the bark from a swamp oak. Im exaggerating of course, but it was dry, and over cooked. The fixings were precariously thrown on, no tartar sauce which couldn't save it even if i dipped the whole sandwich in a tub of tartar nor any lemon. Its like they didnt care. Why be in the service biz if what you serve sucks. If management is reading reviews, which they should please install a $50 water filter to improve taste. Furthermore our food arrived 30 mins after ordering. No one at our table had a complicated order. My wife's fish and chips were huge but surprisingly most of the fish consisted of batter. Exaggerating a bit, but like 30% of mass was batter. At 1st I was like this is good, but eating dough and oil isn't good for ya. My cousin's burger seemed okay. I noticed the burger didnt have a shade of pink like he asked it to be. I don't think Im returning if im not forced to.

Restaurant was good overall. Appetizers were great, entrées were good. Only complaint was that I ordered the ribeye medium, came out rare, ok not a big deal but there was no flavor in or on the meat. Good thing salt and pepper was on the table. Almost went for the A1 but can't desecrate the cow for the cooks lack of flavor. Waitress was way over booked. Had to walk to the bar to get our own refills on soda and water but managers fault not hers. Brussel Sprouts were good but Long Horn does it better as well as the steak.

Maybe I just chose the wrong items the day I went. I ordered the brisket queso skillet. Total disappointment. I get that it's an appetizer, but for almost $15, I expected more than a half full cookie skillet of 2 tablespoons of queso, a where's Waldo about of meat and a half a cup of diced onions and tomatos on top. I sent it back. My 7 year old and I weren't too hungry so we were going to share. It just wasn't enough to even curb an appetite. Interestingly I ordered a full sized burger and fries for basically the same price. The burgers seemed to be of a frozen patty variety. It was just ok. I ate it. My family RAVED about the flatbread. It think it was the chicken bacon ranch. And my dad had a delicious looking chili. And I saw several amazing looking fried fish dishes go to some other guests. So I think I just chose the wrong items.

First time at The Brick and Barrel tonight. Our host and server Daniel was quick to sit, beverage, and take orders. This being our first time, he made suggestions from the menu. He was attentive, friendly, but not overbearing. We ordered basics, Cuban and Cheeseburger. The meat on both meals could have been seasoned a little better, but as was, the burger was very good, and the Cuban was ok. The restaurant was clean and inviting, and the meals came quickly and hot. We enjoyed ourselves and agreed that we wanted to come back soon.

Great little place with a nice menu. Our server was attentive and even though we had to wait a little to give our drink order she was apologetic which wasn't necessary. We saw she was busy with other customers. She was great. I believe her name was Madison (she was also handling the bar). Good food, great service and just a really nice place to stop.

I have been to this location a few times now and have tried a few different choices now, and my first visit was not great for the food, but it has gotten better and better each time. My steak salad and the pizzas are always good. The blackened Mahi sandwich was nicely done. The Cuban was a little dry but still good.