Raymond Cabral
Google
I stopped by this tavern with my brother, whom I hadn’t seen in a long time. We're big supporters of mom-and-pop spots and have been exploring restaurants and speakeasies together since the early '90s. The vibe was promising: friendly staff, live music in the next room, and a lively crowd. We sat at the bar, a spot we usually trust for attentive service.
Our waitress was kind, but also eating at the bar while working. That raised some concerns—not just because she was multitasking, but because we saw her transition between eating and handling plates without washing her hands. It’s a small but important detail that affects guest comfort and food safety.
We started with wings and pork sliders while browsing the menu. My brother had a beer on tap that was unfortunately lukewarm. The wings had an odd, stale flavor with barely any sauce, and both dishes were dry. The sliders were passable but lacked punch. There was no check-in after the food arrived, which was disappointing—it’s standard at most places to check in after a few bites.
Despite the underwhelming appetizers, I ordered more—hoping for improvement. I got food to go for my family and ordered a lamb burger (medium rare) to stay. It arrived well done and dry, without the extra aioli I had requested. Instead of the rich, flavorful lamb burger I remembered from Mercer Kitchen in Soho, it felt more like a flavorless gyro. My family, usually open to trying anything, didn’t touch the wings or the sampler due to the lack of flavor.
Nobody followed up, and it felt like we weren’t being heard. My brother lost his appetite entirely. I politely asked for the check, left a 20% tip out of respect for the staff, said thank you, and left.
I’ve driven hours outside of the city for good food, and I genuinely wanted this place to be a hidden gem. Sadly, even if this tavern were next door during a zombie apocalypse, I wouldn’t return. I hope management sees this review and takes steps to improve food quality, enforce handwashing between tasks, check on meals after they're served, and ensure beer taps are cold before the shift. I wish them the best.