The Bunch of Grapes Restaurant

By 8pm the restaurant was almost full so the team did a great job of looking after all the guests. Excellent menu choice and good food. Very good selection of drinks. Definitely the best we've been to this week.

Friday night we visited the restaurant to eat. Greeting was professional, atmosphere nice apart from the bright strip lighting along the sides of the main dining room. We ordered our meals, ordered the wine. House wine was good. Unfortunately we had issues with the food. All the food was very salty. Everything was salt. I had a ribeye steak and ordered medium rare. It came completely raw in the middle and had great gobs of half cooked fat along the side. Was not prepared well. The garlic potatoes were reheated, overcooked and tasted old and of powdered garlic. The potato fries were refried and tasted old. The mushrooms with the steak were so full of salt they were inedible and again tasted reheated. I had ordered peppercorn sauce but there was not one peppercorn and tasted vaguely of black pepper only. The dressing on the Moroccan salad was full of orange juice and somewhat spoiled the taste. Service was professional and we were looked after quite well. A big shame for what potentially a lovely restaurant.

Compared to last year, the quality and overall impression has deteriorated considerably. There was no that wonderful olive paste that used to be served with bread, the lamb was overdried. Lots of smoking customers. However, the chicken schnitzel was good.

We used to visit this place frequently in the past. Now, coming back here a year and a half later, it's quite a disappointment. The food quality deteriorated, the prices increased and also, an absolute disaster - they're trying to squeeze together smoking and non smoking people. I don't think we'll be coming back here again. Such a shame.

Amazing restaurant just outside Pissouri village square. Gorgeous atmosphere under the grape vines in the courtyard. Amazing food with great sauces and seasoning. Amazing portion sizes and brilliant service.

Returned here for our second meal this week. After our first night here we knew every other restaurant this week was going to have a lot to live up to. The pork medallions and moussaka were amazing. I recommend going before 8pm for moussaka as it runs out every day.

My friend and I stayed at the Inn for two nights and were very happy with our choice. The rooms are no frills but very comfortable and the owner/staff could not be nicer and more accommodating. They readily helped us switch from one room to two at the last minute and made sure that we had everything we needed in the rooms. It is great value for the money. In addition, the Inn itself is incredibly charming and the restaurant is absolutely fantastic. We ate dinner and breakfast there and both were great, but breakfast in particular was one of the best meals I’ve had. I highly recommend the Inn for a base to explore the Pissouri area—it is Al’s just off the town square, with shops and restaurants and an easy drive to the beach.

Beautiful restaurant. Love the food . I always come with my family since 5 yr & got never disappointed. Great service .