The Bunch of Grapes Restaurant

A wonderful, idyllic restaurant in the mountains near Pissouri. The waiters were excellent and the food was of top quality. The chef himself welcomed us and explained the Sunday Roast, which was an amazing touch. The portions were huge and the quality outstanding. We will definitely be coming back!

Have come to this place numerous times since 2009 when holidaying. Always have a great time. Setting is beautiful, service great and food good. Best in the village for sure. There is always a wonderful collection of cats too. They dont beg, so are just cute additions.

An amazing restaurant in the middle of a picturesque village of Pissouri. The chef Sebastian pours his heart on every plate that the kitchen serves, pure heaven😍 When visiting the area, The Bunch of Grapes is a MUST! During the high season and on the weekends might be easier to book a table as the place might be busy

Bunch of Grapes is one of my favourite restaurants in Cyprus. The courtyard is stunning and the service is so friendly. The chef makes such a great variety of food, whether it being traditional Cypriot food or fresh pasta dishes, seafood or Asian cuisine.

The restaurant is on nice place. Waitress very nice and helpfull. The menu is quite surprising, not very mediterian food. You can find hungarian gulash, mongolian beef, curry chicken. We ordered chop pork. Very big portion of meet, 800g. Tasty. The first good impression was destroyed by small kittens and one big cat who where sick. Their eyes totally red and running. It was very sad. Also we asked the bill and we were waiting another 30 minutes for paying. The waitresses were very busy, the owner should take care of them. And as well take care of cats.

Excelente and polite service. Interesting combinations of flavors (curry artichoke), morilles ravioli, excellent lamb chops (juicy). Suprising smooth tapenade cream as bread spread. Tiramusu with the devine touch of pistachio. Food made with love and authenthicity.

OUTSTANDING! Can't comment on the hotel, but we eat here every year we come, and it is always a brilliant experience. Look out for possibly the largest pork chop I have seen and the orange pie! 😋

A decent restaurant rustic The menu is a bit all over the place with dishes that claim Japanese heritage or Mongolian etc The appetisers were the highlight, artichokes that you find on special menu was particularly good. Octopus although a bit drowned in sauces it was tender and had a pleasant taste Fired calamari good as expected Pork chop - brizola big as expected but not memorable Beef ribs slow cooked good meat Kleftiko - lamb cooked in the oven was appreciated Good, but would not come again The garnishes are all over the place nothing particularly tasty. If I would come again I would stick solely with appetisers and try more options