Adele S.
Google
Everything about this restaurant is superb - the excellent food, wine menu , and most importantly (for us) is it’s dog friendly! We decided to skip the lunch menu (which looks like it’s great value for money) and went off the à la carte menu. We shared the stuffed zucchini, mains were pork belly with a Vietnamese style salad, and a melt in the mouth confit duck with a sweet onion tart, baby carrots, sautéed spinach with a cauliflower purée and a jus. Deserts were an Eton mess and a panacotta. The prices were extremely reasonable, the staff knowledgeable, honestly, it’s worth the drive up from Sydney for the day for a long lunch. They also have wedding facilities. It’s a beautiful setting sitting outside, and the interior was spacious and well set out. I noticed another customer had the cheese platter and I was cursed with jealousy, but honestly, if I had have had one more mouthful I would have had to roll out the place. Definitely recommended - there is absolutely nothing to fault. Thank you to the staff and the chefs ❤️