Karthik Radhakrishna
Google
The Butter Museum, located in Cork’s historic Shandon district, offers a fascinating look into Ireland’s butter-making heritage—from traditional methods to the global success of Kerrygold.
Tickets:
Adults: €5 | Students/Seniors: €4 | Children: €2
Kids under 12 go free with family
Group rates available with prior booking
Opening Hours:
March–April & Nov: Wed–Sat 10:00–16:00, Sun 11:00–16:00
May–Oct: Mon–Sat 10:00–16:00, Sun 11:00–16:00
Dec–Feb: Sat & Sun only
Bank Holiday Mondays: 11:00–16:00
Parking:
No on-site parking, but street parking and public car parks are nearby. Use Cork’s parking app or discs for metered zones (approx. €2.50/hour).
Facilities:
Fully accessible with clean, modern toilets.
Overall:
A quirky, educational stop that showcases an important part of Irish culture. Great for families, tourists, and anyone curious about food history.