Todd Gould
Google
Prepare yourselves, dessert lovers, because I have found the Holy Grail of frozen delights, and it resides at The Buzzz Cafe by Bohol Bee Farm! I cannot overstate this: their Coconut Ice Cream is not just good, it's a culinary revelation that has fundamentally changed my perception of dessert.
Forget everything you think you know about ice cream, dairy or non-dairy. This is a league of its own. It's so impossibly creamy, so perfectly sweet without being cloying, and bursting with the pure, unadulterated essence of fresh coconut. Each spoonful is a little piece of paradise melting on your tongue.
I went in expecting a nice non-dairy option, but what I received was a transcendent experience that puts every dairy ice cream I've ever had to shame. This isn't just the best non-dairy dessert I've ever tasted; it's quite possibly the BEST DESSERT, period, I will ever experience in my entire life.
If you go to Bohol and do not try this coconut ice cream, you are missing out on one of life's true, blissful pleasures. It's a reason to visit Bohol all on its own. Absolutely sensational. A masterpiece. 5,000 stars if I could give them!