Experience understated luxury at The Cape, where sleek design, stunning ocean views, and attentive service create the perfect getaway in Cabo.
Carr. Transpeninsular 5.5, Tourist Corridor, 23455 Cabo San Lucas, B.C.S., Mexico Get directions
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"A hotel with views of El Arco and Mexico City's relaxed aesthetic." - CNT Editors
"A mod-Mexican restaurant from Enrique Olvera, four bars with note-perfect cocktails (over 100 and counting), two pools, an amazing spa, and not a trace of hacienda-style architecture—in short, just what Cabo needed. Kudos to Thompson Hotels for introducing a place in an otherwise crowded market with uninterrupted views of El Arco and the Bahía San Lucas horizon. Mexico City architect Javier Sanchez has combined a relaxed 1960s Southern California-meets-Baja aesthetic. It’s refreshingly grown-up, perfect for couples, but without an ounce of pretension. Every room has a balcony to view the Pacific (some with private plunge pools and butler service), plus Cabo’s only rooftop lounge to relish each and every sunset. Editor's Pick: Hot List 2016"
"Known for its warm and friendly staff, this resort offers a luxury feel without a high price point." - Sarah Bruning Sarah Bruning Sarah Bruning is the special projects and surveys editor at Travel + Leisure, where she has been on staff since 2018. She assigns stories across the magazine, primarily for the Experiences
"Cabo San Lucas' Only Rooftop Bar For top-flight cocktails on an open-air terrace with views that go on forever, head straight to The Rooftop at The Cape, a Thompson Hotel. House specialties include drinks made with fresh produce, including the Bitter Pina, featuring high-end rums, Angostura bitters, and passionfruit puree, and the Perfect Sunset, a mix of Tequila Silver, Cointreau, orange, lime, and simple syrup. Beer lovers will also find much to delight in thanks to the beer garden pergola designed to service their every tasting whim."
"Design junkies will find plenty to love at The Cape on Monuments Beach. Designed by Mexican architect Javier Sánchez, the hotel eschews resort staples like wicker and rattan for a sleeker look that marries mid-century standards with locally sourced furnishings and art. In the 161 spacious guest rooms, leather headboards and copper-leafed tubs complement private tiled balconies with ocean views. The style extends to the public spaces, which include Manta (acclaimed Mexican chef Enrique Olvera’s globally inspired seafood restaurant), a saltwater pool, and a spa that’s cleverly tucked into a natural rock formation."
