Tommy N.
Yelp
We ate in the relatively quiet restaurant on a Monday evening. Service was prompt and friendly, and the food was good. Not incredible, but good. Tasty beers on tap, pleasant surroundings, nice wallpaper, linen tablecloths, all that jazz.
The posh fish and chips was enormous and tasty. If I'm being picky, the presentation wasn't that great (see the pics). The tandoori monkfish was also very good, but the vanilla mash was inedible. It was far too salty. We mentioned this at the end of the meal to the maitre'd, who then checked with the chef. He returned and was very apologetic, saying that there must have been an accident with the mash and that no-one had owned up to it, and that the dish had been taken off the bill. Normally you may expect a complimentary dessert, or for perhaps one of the starters to be comped, but this was a nice touch and showed that they didn't accept it when a dish that wasn't perfect went out.
This situation probably could have been avoided had someone checked on us during our main course to see if everything was ok. The waiter didn't ask us if we enjoyed the meal when he collected our plates, even though it was clear the mash on the plate had barely been touched. If we hadn't said something, someone else may have had the same problem. That being said, I'd recommend The Castle Hotel and would probably go back, though not before checking out the more informal Bistro down the road (I can't remember it's name!)
Positives:
Extensive menu. (Lots of choice)
Solid cooking.
Good customer service.
Negatives:
Extensive menu. (I'd expect a place like this to have a changing menu)
Not cheap - £6-7 for a starter, £17-20 for a main.