Kathy J.
Yelp
We stayed for four nights, and our only regret is that we didn't stay longer.
This hotel has a number of excellence awards to its name, and I can tell you, they are worthy of every single one.
From the very start, we were greeted and given info on how to solve our rental car disaster. Cheryl the manager was extremely helpful and Ruby at reception was a lifesaver...especially when we lost our car keys. The entire cleaning staff helped us look for them. The cleaning crew...I have never seen a crew of more dedicated and thorough workers..Rosie and Claire went above and beyond helping us!
We were served at breakfast by the highly efficient and personable Alice, who got the chef to make us the most wonderful scrambled eggs and cheese we've ever had.
The food is incredible; we ate all our meals there, even though Bushmills is only two miles away.
Our dinner servers were lively, efficient and prompt, plus they had lots of great ideas for things to do in the area.
Alex, Naomi and Lucy took care of us the evenings we stayed, and they were all top-notch, as is the food itself.
All the food was fresh and locally sourced. We especially enjoyed the Chicken Goujons, which might sound a bit on the plain side, but the way they made them, (fresh chicken, lightly breaded and crisp, with homemade sauces) were a perfect meal to end a day of climbing around the rocks at the Giants Causeway.
Oh, and don't forget the batter dipped onion rings! Freshly made, beautifully done, just that little bit of snap to them.
The breakfast is also accompanied by a continental buffet, a beautifully laid out selection of croissants, danish, fruit, cereal and yogurt.
Of course, the views were priceless; we caught a gorgeous sunset or two, and the folks there will point out a trail that goes down to the Railway Station and the beach.
We loved the area, and honestly would never think of staying anyplace else-can't wait to get back there!