The Cellar by Gilbert (Gilbert Family Wines)

We hosted our Thursday afternoon welcome drinks at Gilbert Cellar, and it was the perfect way to kick off our wedding weekend. The outdoor space was beautiful, laid-back, sunny, and such a comfortable spot for our families to relax and connect. From the start, Maddy was absolutely amazing to work with. She was so helpful, organized, and just genuinely lovely. The wine was incredible, our guests couldn’t stop talking about it, and the cheese boards were delicious and beautifully put together. It was exactly the kind of relaxed, joyful gathering we were hoping for. Huge thank you to Maddy and the Gilbert Cellar crew for making it all feel so special. We couldn’t have asked for a better start to the celebrations!

Im not a Rosè drinker or white wine in fact, but this Rosè was insanely good. We found that this place was one of the only wineries open the latest on a Sunday. A top choice regardless of the day, the vibe was magical chill. Recommend. Purchased a few bottles on the way out aswel. Worth it.

Didnt do wine tasting as they were fully booked. The cheese tasting was ok, nothing special.

We enjoyed a lovely lunch and afternoon at Gilbert’s 28.6.25. A lovely setting, the food was delicious, wine lovely and the serivce was friendly and helpful even though the staff were very busy. The one thing that we found a bit disappointing was the large markup on the wine that we drank at the table compared to the cellar door prices. I completely understand that the price should be slightly higher to consume Gilbert’s wine in the restaurant, but a 30% mark up seemed a little steep.

Spent a beautiful afternoon in the gardens at Gilberts, sharing a cheese plate with special friends and enjoying a bottle of rosé, highly recommended. Gift, our waitress, was fantastic, extremely attentive highly recommended

(3.5 stars) You can combine your love of exploring both food and wine at The Cellar By Gilbert. Not only is it the cellar door of a sixth generation wine family, the site is also home to a local cheesemaker. The cellar door offers three structured wine flights. We went for the most expensive one—the Gilbert feature flight ($20/person)—but asked for a couple of substitutions to knock out Shiraz and put in one of the entry level wines because we wanted to taste the 2022 Gilbert Pinot Gris ($30). Made on grapes from the Hilltops region rather than locally grown, it was actually the wine I liked the most, scrubbing up as a pretty, bright daytime drinker. The only other wine I wanted to buy was the 2017 Gilbert + Gilbert Single Vineyard Riesling ($60). This museum release was again made using grapes from another region (South Australia’s Eden Valley) but despite loving the wine’s elegance and complexity, at sixty bucks a bottle, I couldn’t justify the price. The cellar door does offer a competitively priced, succinct menu of grazing boards and small plates, like marinated lamb cutlets ($23), to extend your wine tasting into a whole of lunch affair.

Should put this place in your wine tasting lists. Me and my bf had a great time. We met " Gift ", she's acknowledging us through the wine tasting flight. It's nice to have an experience with someone's who really enjoys and passionate about what they doing (working) for. And near by, after a wine tasting you can walk down for a cheese tasting as well. Its a lovely feta cheese here !!!Such a lovely place 💕

One of the must-visit places for food and drinks in Mudgee. The 2017 Shiraz and Spiced Cauliflower come highly recommended. Their customer service is exceptional, and Maddy is the sweetest and best!