The Cellar by Gilbert (Gilbert Family Wines)

We hosted our Thursday afternoon welcome drinks at Gilbert Cellar, and it was the perfect way to kick off our wedding weekend. The outdoor space was beautiful, laid-back, sunny, and such a comfortable spot for our families to relax and connect. From the start, Maddy was absolutely amazing to work with. She was so helpful, organized, and just genuinely lovely. The wine was incredible, our guests couldn’t stop talking about it, and the cheese boards were delicious and beautifully put together. It was exactly the kind of relaxed, joyful gathering we were hoping for. Huge thank you to Maddy and the Gilbert Cellar crew for making it all feel so special. We couldn’t have asked for a better start to the celebrations!

Should put this place in your wine tasting lists. Me and my bf had a great time. We met " Gift ", she's acknowledging us through the wine tasting flight. It's nice to have an experience with someone's who really enjoys and passionate about what they doing (working) for. And near by, after a wine tasting you can walk down for a cheese tasting as well. Its a lovely feta cheese here !!!Such a lovely place 💕

We had my brother's wedding here on the weekend and the staff were amazing Helping with everything, keeping the schedule running, charcuterie board amazing and a gorgeous venue. All the staff that worked that night deserve a raise Would definitely recommend for any special occasions or even a nice weekend

(3.5 stars) You can combine your love of exploring both food and wine at The Cellar By Gilbert. Not only is it the cellar door of a sixth generation wine family, the site is also home to a local cheesemaker. The cellar door offers three structured wine flights. We went for the most expensive one—the Gilbert feature flight ($20/person)—but asked for a couple of substitutions to knock out Shiraz and put in one of the entry level wines because we wanted to taste the 2022 Gilbert Pinot Gris ($30). Made on grapes from the Hilltops region rather than locally grown, it was actually the wine I liked the most, scrubbing up as a pretty, bright daytime drinker. The only other wine I wanted to buy was the 2017 Gilbert + Gilbert Single Vineyard Riesling ($60). This museum release was again made using grapes from another region (South Australia’s Eden Valley) but despite loving the wine’s elegance and complexity, at sixty bucks a bottle, I couldn’t justify the price. The cellar door does offer a competitively priced, succinct menu of grazing boards and small plates, like marinated lamb cutlets ($23), to extend your wine tasting into a whole of lunch affair.

Im not a Rosè drinker or white wine in fact, but this Rosè was insanely good. We found that this place was one of the only wineries open the latest on a Sunday. A top choice regardless of the day, the vibe was magical chill. Recommend. Purchased a few bottles on the way out aswel. Worth it.

One of the must-visit places for food and drinks in Mudgee. The 2017 Shiraz and Spiced Cauliflower come highly recommended. Their customer service is exceptional, and Maddy is the sweetest and best!

We stopped in here randomly one Saturday to do wine tastings and were so glad we did! The venue itself was gorgeous and the lady who did our tastings with us, Laura, was so knowledgeable and made our experience at Gilbert a memorable one. The wines are also delicious! We can’t wait to come back.

Stopped by for a wine tasting and had an amazing experience. Great wines, excellent food and very good service. Plenty of seating inside and outside and dog friendly. We will definitely be back and would highly recommend stopping here