The Cheesecake Factory

Cheesecake Factory is one of our "ole reliable" choices when traveling. Typically we make reservations since it tends to be busy especially on weekends but our wait was just 15 minutes on a Saturday. We were seated in what felt like a separate room with a circular shape with mostly booths (yay - we love booths) and great views of the outdoors. Our server Brandon knew both the drink and food menu really well and gave solid recommendations. Our choices ended up being the Chicken and Shrimp Gumbo, Chicken Fettuccine Alfredo, the traditional Cheeseburger and the Crispy Chicken sandwich. The blue cheese with the chicken sandwich was surprisingly good. Everything was great but the Gumbo had exceptional flavor and seasoning (and wasn't too salty). The Strawberry lemonade was good, not too sweet...perfect. As usual they did not have dark beer, stouts or bocks available so our backup plan was a Model Especial (not dark but the best beer option). Before refilling our son's Strawberry lemonade, Brandon asked if it was ok - not all servers are this self-aware. We ordered cheesecake to-go which was delivered by a food runner. When Brandon returned to the table he peaked into the to-go bag to make sure that the right cheesecake was delivered. 5 stars to you Brandon! PROS - Large menu - Plenty of seating - Walking distance from the Westroads Mall - Consistently good food. The Chicken and Shrimp Gumbo was amazing - As expected, the cheesecake is GREAT CONS - This one is subjective since we love dark beers but it would be great if they added at least one stout or bock to the drink menu

It’s a cold December day in Omaha. To our surprise the cheesecake factory was very busy this early afternoon. We got a sit in under 5 min and the food delivery was fast. Angie our waitress was kind and knowledgeable.We will be back. I’ve always the vibe here🤗

We come here every time we are in Omaha. The food, beverage, dessert, and company is always divine! My hubby likes the bacon cheeseburger and I love Shelia's avocado salad. A good key-lime pie is hard to beat! Did tell you the coffee us out of this world as well!

Burger, chicken, salad, and two pasta dishes, I tasted were all quite mediocre and on the dry side. The quantity was there without a lot of flavor quality. The photos and descriptions in the menu/book are creative and mouth watering, but our most recent experience was a lot of bland. Almost all franchise restaurants seem to have shifted to cheaper, lower quality ingredients and methods by now deserving 2-4 stars. Some people are fine with mediocre, but I prefer to only give 5 stars always, and have been avoiding bigger franchise food chains more and more in recent years, but sometimes others get to pick the place. Not many beer choices here. Whoever thinks small tables and big booths is the best design, only has profit/the guests money in mind. I don't like a cramped booth with a party of 6! Bad concept in the summer, and worse during coat season. There's always people that need to use the restroom before everyone is finished and ready to leave. No coat hooks to be found. I should dock another star for this ridiculousness. Also the only way staff can reach and take the unneeded dirty dishes out of the way is if diners do the work by stacking and passing everything out to the edge so the people on the end can share their limited table space with dirty dishes until removed.

I really do wish I would of taken pictures. I ordered small plate of stuffed mushrooms and that it was the mushrooms were so dark and small not even an inch in diameter I couldn't even see the filling. I ordered the chicken Madeira and cut into the chicken and could tell the texture was off. This chicken truly looked like a cheap frozen piece. I didn't even eat my dinner. The whole plate was cold. I've only been here one other time and now I remember why I only came once before. Never again my food experience was horrible. Everything else was wonderful service and atmosphere but food the most important was a no go.

Excellent food! Great atmosphere. Very professional staff and service. Kind and friendly from the manager to the bartender to the service staff. Clean and nice. Cool design! A little pricey maybe but well worth the food and service. I’d rather pay more for more than what I get in some restaurants. Highly recommend!

I ordered through doordash and I hot it in less than an hour. The Bee sting flatbread pizza was genuinely one of the best and most flavorful pizzas I have ever tasted in my 36 years of living. The Raspberry Cream cheesecake was a wonderful balance of sweet and sour. The Factory Chopped salad was delicious with a multitude of textures and flavors. Overall it was definitely worth it and I will be back for more!

Always love Cheesecake Factory! My man and I always come here and I love their ribeye streak, sweet potato fries, and green beans. I love their salmon and their pasta options. I am gluten free and dairy free so they are always able to accommodate with using no butter for the steak and using gluten free pasta noddles! Love their gluten free cheesecake as well!! Everything is so delicious! Love the workers and it is always busy but never a long wait, definitely worth it!!!

We unfortunately decided to give Cheesecake another chance. So I guess shame on us. The good: the server was nice. You could tell she was trying and was fairly attentive for most of the meal. The bread was very fresh and delicious. The meh: the bbq ranch chicken salad was so promising, but just flat on flavor. Tried to add more dressing...maybe more bbq sauce might have helped. The onion strings were really the best part. The bad: The salmon was way under seasoned and bland...needed loads of lemon juice. The meatball sliders (one meatball split on ciabatta) were small, but decent, until I bit into something hard in the meatball. I mentioned it to the server and they apologized, but didn't get a replacement slider (even half a meatball) or have it taken off the bill. Overall: For over $100 for a meal, you expect extraordinary, but it just isn't here. Can't spend this on underwhelming meal under dim lights.

Cheesecake Factory is one of our "ole reliable" choices when traveling. Typically we make reservations since it tends to be busy especially on weekends but our wait was just 15 minutes on a Saturday. We were seated in what felt like a separate room with a circular shaped design with mostly booths (yay - we love booths) and great views of the outdoors. Our server Brandon knew both the drink and food menu really well and gave solid recommendations. Our choices ended up being the Chicken and Shrimp Gumbo, Chicken Fettuccine Alfredo, the traditional Cheeseburger and the Crispy Chicken sandwich. The blue cheese with the chicken sandwich was surprisingly good. Everything was great but the Gumbo had exceptional flavor and seasoning (and wasn't too salty). The Strawberry lemonade was good, not too sweet...perfect. As usual they did not have dark beer, stouts or bocks available so our backup plan was a Model Especial (not dark but the best beer option IMO). Before refilling our son's Strawberry lemonade, Brandon asked if it was ok - not all servers are this self-aware. We ordered cheesecake to-go which was delivered by a food runner. When Brandon returned to the table he peaked into the to-go bag to make sure that the right cheesecake was delivered. 5 stars to you Brandon! PROS - Large menu - Plenty of seating - Walking distance from the Westroads Mall - Consistently good food. The Chicken and Shrimp Gumbo was amazing - As expected, the cheesecake is GREAT CONS - This one is subjective since we love dark beers but it would be great if they added at least one stout or bock to the drink menu

We had breakfast after church last week. The CF breakfast was delicious! We had Nancy as our server again! She remembered us from before and was amazing! Ask for her if you patronize the Omaha location! The place was bustling with customers as usual so it took a bit to get our food, but it was worth the wait!

I made a reservation for 5:30 PM at The Cheesecake Factory for five people to celebrate my daughter's birthday. We arrived and waited for the text that our table was ready, and were seated in a booth, even though there were clearly plenty of tables available. The place is huge and ornate and really pretty to look at, but the music was so loud it was hard to have a conversation. It took a little while for our server to make it to our table, so we ordered drinks, mostly waters, sodas, and teas at $4.95 each. My dad went for the Ultimate Margarita at $14.95. The famous bread arrived warm and delightful, so that was a good start. For appetizers, we got fried mac and cheese, spinach and cheese dip, and the egg roll sampler. The egg rolls were my favorite, with lots of dipping sauces, and all of them were pretty tasty. The fried mac and cheese was just fried lumps of mac and cheese and tasted like frozen off-brand mac and cheese. The spinach and cheese dip had almost no flavor, and we ended up borrowing dippers from the egg roll plate to give it some life. For mains, we ordered Jamaican chicken and shrimp, Shepherd's Pie, Chicken Parmesan Pizza Style, Louisiana Cajun Chicken Pasta, and the Filet Mignon. Two people added Little Caesar salads. The food was mostly underwhelming. My Cajun pasta was fine, but the sauce was watery and not very spicy. The chicken was fried crisp, which I liked. The Jamaican chicken and shrimp were okay, but nothing exciting. The chicken parm was edible, but didn't get high praise. Dad tried his shepherd's pie and stopped after one bite because the gravy was basically meat grease, though he did enjoy the mashed potatoes. My daughter liked her mash, and her steak was cooked okay, but a little dry. Service was slow on drinks and clearing plates, so our booth stayed cluttered most of the night. We finished with four slices of cheesecake to go, and after the tip, the bill was around $350. I did not feel like the service, paired with the quantity and quality of the food, matched the price. Next time I will probably spend my money elsewhere where mediocre food costs a lot less.

Adding to my review since I came in recently for a full meal. The pasta dish I had, unfortunately, was disappointing. The flavor was not there, it tasted similar to a thinned out gravy. I would not get this again. The bread that they serve as a starter was absolutely the best part of the meal! It is one of the best starter breads from a restaurant I've had. I would come back again for this, and try a different dish! This spot is always packed, but they turn tables quickly, I've always had good service every time I've come in!

One year later and the Cheesecake Factory was top notch as expected.Our waiter was so on point with everything. I wish I knew his name, we were in a booth having orange chicken and spaghetti. He's a real asset to your restaurant! The food runner was a very nice guy with a smile. The lady who took us to our booth was very polite and friendly. Everyone was great. Of course we had the pineapple upside down cake and the Hershey bar cheesecake. Everything was fresh, and the desserts were of course delicious. Our waiter made us feel welcome and he was so good with the timing of everything. Excellent customer service !!

We have been to The Cheesecake Factory via delivery and in the restaurant a few times, but the most recent was after a movie at the Westroads AMC, and they were the best/closest option that was still open. It was a solid choice, but I would only probably go back for a few certain things. First off, the theming when you walk in is a little confusing. It's vaguely Egyptian with a few Roman columns thrown in. The bar is gigantic and gorgeously lit - definitely looks like a bar in the movies where people go to have affairs. Well - onto the food and service, which are what really matters. Our server was Jack and he was very nice, making sure we weren't too late to order certain things. One little nitpick is the menu is almost TOO big! It is a small novella you have to read through to find what you want. We have had a few appetizers, but my favorite is the Korean Fried Cauliflower. A little spicy but cut with the ranch dipping sauce that comes with it. So yummy and a HUGE portion size, this could be a meal in itself! The complimentary bread is always great, with some white bread varieties and pumpernickel style too (which is my favorite). The butter they provide is almost a little sweet, making it so great on the savory bread. My husband asked Jack if they had any mocktails or non alcoholic fizzy drinks, and he recommends the Paradise Punch. My husband thought it was a little too sour, but I found it refreshing and sweet, and just a little tart but nothing crazy that you couldn't drink it. I asked Jack what he recommended for what type of meal he would like and he said they had an Easter special of the Thai Chili Glaze Salmon that was leaving the menu soon and was his favorite. So I snagged that, as I'm a salmon lover. It was a giant slab of salmon which made the inside a bit dry. The edges and skin were a little burned too, so much so that I thought a piece of skin was a bone in the salmon. The green Thai sauce and the veggies that accompanied it were good though. My husband got the Grilled Ribeye with mashed potatoes and green beans. He said it was a pretty standard steak, but nothing out of this world amazing on the cook or quality. I had a bite and agreed it was good but not great. We were at Cheesecake Factory so obviously had to order a cheesecake also. The "you have plenty of time" was a little bit out the window at this point I guess, because we were told if we wanted to eat the cheesecake there, we wouldn't be able to get any whipped cream on the top (which is the best part). But it was available if we took it to go? A little weird.... Well we had the Banana Cream Cheesecake, and even though we took it home vs. eating it fresh in the restaurant, it was still heavenly. Similar to Banana Pudding, where you have the Nilla Wafer crust, banana cream cheesecake, and whipped cream on top. With a-okay food and pretty traditional decor, I'd say Cheesecake Factory is good for a business lunch or a few apps and drinks.

Hands down, my favorite spot in Omaha. I always get the pasta here and it never disappoints. It's rich, flavorful, and just incredibly satisfying. Their daiquiris are amazing and definitely a highlight on the menu. The cheesecake selection feels endless, and every slice I've tried has been a hit. The ambience is warm, inviting, and perfectly balanced between cozy and classy. I've been here alone, with friends, and on a date. Every time it's been the right choice. The staff are professional and genuinely friendly. They make the whole experience even better. This place is a gem and one I keep coming back to.

I had a late lunch here with a coworker while in town on business. My coworker lives in the area and suggested it since she has not been in a while. I haven't been to a Cheesecake Factory in a while either and it was a good choice. We went at almost 3pm on a Thursday. We were greeted and seated promptly by a friendly hostess. The place was pretty quiet at the time. Nice decor and very clean and in order. We both ordered pasta dishes off the Lunch Menu. Our server was great, upbeat and attentive. I forgot how delicious the Brown Bread is! Tried not to fill up on that. My Pasta Carbonara with Chicken was great, 10/10! It was a lunch portion but was definitely enough for two meals for me. Sauce was perfect and lots of peas but not too many, the way I like it. Leftovers would have been great but traveling for work. Too full for any cheesecake this trip.

Grabbed some late dinner at TCF tonight! I can count on one hand how many times we've dined at this joint, and on the same hand, many times we've each gotten the same protein. Are we the problem? Usually I'm a Miso Salmon person, but decided to get the Herb Crusted Salmon Filet which is served in a lemon butter sauce, with mashed potatoes and asparagus. It was definitely salmon as we all know it has its own distinct taste! Huge piece, with some height to its name for sure. Flaky, done well and I felt it paired well with their lemon butter. The asparagus was done perfectly! If I'm honest though, next time I'll see if they'd be willing to sub out the mashed potatoes to rice. Felt the mashed potatoes were a tad too heavy for the fish. Definitely not a flat piece of chicken this go-around like usually chosen dish, but inside that Chicken Parmesan Sandwich on an excellent choice of bread, were some thick-ole-girls! While the sauce was excellent, there was a heavy hand on the cheese. Normally we're cheese fiends but there is a fine line between just right amount, and a serious OD on lactose. Bread wise, I perhaps would've chosen a less density of a bread vs what appears to be French bread (?). Sorta overwhelmed the sammich a bit, and ended up eating it mostly sans top or bottom slice. Picked up a slice each of their Coconut Cream Pie Cheesecake and Salted Caramel Cheesecake () to indulge on later! TOMORROW is the last day for 1/2 off dine in only, cheesecake slices, using their rewards!

If there was a way to give zero stars, I absolutely would. We've visited this location many times in the past, and while the last few visits have already been disappointing, this most recent experience truly takes the cake. We went to celebrate my son's birthday--his choice for his birthday dinner. I told the waitress multiple times that it was his birthday, and she never once acknowledged it. On top of that, she continually reached over our food while serving, which is not only rude but flat-out unsanitary. To make matters worse, I accidentally left my credit card behind. We called right away and were told it would be placed in the lock box and we could come pick it up during the week. Great--so we thought. When we arrived to retrieve it, they suddenly claimed no one had it and it was no longer there. The manager told my husband to "get out," insisting there was nothing there for him. The attitude was beyond rude, and there was zero concern that my card was now missing and potentially in someone else's possession. Yes, I can cancel the card--but now I have to wait for a replacement, update everything tied to that card, and deal with the inconvenience. That's not the point. Their lack of accountability and complete disregard for customer service is unacceptable. I will not be returning, and I strongly suggest others think twice as well.

My partner and I went here to celebrate Valentine's Day. It's our first time trying Cheesecake Factory in Nebraska. We came here during lunch expecting it to be completely packed, but surprisingly we got seated right away. We ordered 2 appetizers, the spicy tuna and egg roll sampler. Both were really good, though I would personally say the avocado egg roll was my favorite. For the main dish, I ordered fish & chips while my partner got the Cajun jambalaya pasta. The fish &chips were alright, nothing special. But the pasta was so good! I'll definitely be ordering that next time.

Atmosphere was great. There was no wait for seating. Our server was kind, fast, and attentive. The food arrived quickly and in perfect order. Highly recommend!

Walking in we were greeting right away, no wait at all and all the staff were very hospitable. However, our server was a letdown. Olivia. She didn't seem to have much enthusiasm or interest in our experience. We didn't feel welcomed or valued, which made the whole dinner feel a bit cold. Our server just seemed to have a lack of friendliness.

Received two $25 Cheesecake Factory (CF) gift cards for a good deed, so I called CF early in the afternoon to make a reservation. The person answering the phone said they don't take reservations via phone, rather, you must open up an account and do it on-line (already getting irritated with this). Attempted to set up an account then was directed to sign-up for reward points. I didn't want reward points. The boxes to fill out include "My other favorite" restaurants to which I have none. The website seemed to freeze on that, waiting for me to input something. I entered a restaurant that has been gone 15 years in Omaha (Mr C's). Then it wanted me to select my favorite cheesecake (I don't like cheesecake that much), so I just gave up. Went to pick my available time for two people at 4:30, and it said I had the wrong password which I had just set up (easy to remember Bullshit2025!!!). Tried twice, still wouldn't take it. Did a Forgot Password and then checked my regular email for the info; nothing. Gave up on that too. Walked in to Omaha CF at 4:25, no reservation, no waiting, got seated right away. Server came immediately with bread (tasty), and took our order with 10 minutes. I ordered spaghetti and meatballs, wife ordered grilled chicken sandwich (PLAIN!! as in a plain piece of chicken between two halves of a bun). Server said she had to check to see if they could do plain (really?). Anyway, server came back, said yes, so everything looked good. Food came out within about 15 minutes which was pretty good as they were busy. Someone else brought food out. Surprise! Mayo on the chicken sandwich. By the time my wife took the first bite, the server and delivery person were not to be found. Wife left almost all the bun and the chicken looked like it had been picked apart when she was done. The french fries appeared fine, so she had that for dinner, Server did eventually stop by and sort of half-heartedly asked if we wanted to talk to a manager. Whatever, what good would that have done? We asked for the check and just wanted to leave. Server brought check and said she would mention it to the manager. The manager did come over and refunded part of our $25 gift card, which was nice. CF is extremely inconsistent in quality and service. Something similar happened last time we were there; consequently, we go there once a year or so (always with a sense of trepidation) and only if someone gives us a gift card, otherwise it is just too risky to spend that much money there to get irritated/disappointed. ADDENDUM on 9.29.25 I did not mention earlier that as we were leaving, the manager came by and told us the server had explained what had happened. After applying the gift cards, we had a balance of about $3 for us to pay separately. Manager canceled the $3 balance and gave us another $25 gift card, so all we really had to pay was the tip. We did not feel it was the server's fault (someone else delivered the food) and gave her the benefit of the doubt that she would have caught the problem before it got to the table. Maybe, maybe not.

my server(Heather) was amazing!!! very cool vibe, felt a little like an italian-greek aesthetic. but the food was meh. overpriced and underwhelming. i ordered the fettuccine alfredo. the noodles are super thick and overpowering the alfredo. however, i did very much enjoy the carrot cake

The server was excellent! We got started with warm soft delicious bread and REAL butter...I had Asian chicken lettuce wraps..Dean had a spinach bacon omelet with sweet potato fries and toast...of course we were stuffed but still had to get a couple cheeses cake slices to go!! Nice booth.. no hurry and relaxed setting!

Not a typical Cheesecake Factory experience. Took a long time for service and food at 5:30 at night. When our food came out it was warm at best. I like my food at room temp and even said it wasn't warm. When we told the manager she said she'd remake it. No thanks we waited too long. Had one ring of onion with my Steak Diane that comes with caramelized onions. Not a good experience.

Went here to celebrate our anniversary and we wanted to go to a chain since we had the baby. I was pleasantly surprised by the deliciousness of the food. Their menu is wide ranging and everything we got was great. I do wish the service was a bit faster but we were having such a good time we didn't mind. Our waitress was kind enough to offer a "baby plate" which was just bread and banana. Ha. I had the guava cocktail. So refreshing. I also like the wide open restaurant with the exposed kitchen. Overall pretty happy.

Decent food and good service. The crab dip, bread and the Mocktail were really good. Took some cheesecake back with us for a later dessert. It was fabulous. Not impressed with the limited handicap parking and the rough access up onto the sidewalk. Curb has been damaged and needs repair. Exterior seems to be worn and dirty. Needs a good cleaning if not a makeover.

Slow service, server forgot our sauce, as empty as the restaurant was the kitchen was also slow. Food came out cold. The waitress braided hair swung into my babies face. We would Not recommend this location, others we have had really good experience

Had never been before, decided to give it a random go on a Thursday night. Food was better than expected after all the talk I have heard. Seasoned well, not over salted. Only thing I thought could have been better were the mashed potatoes, but the chicken with mushrooms and sauce were very tasty. Our waitress Jessica was super nice and attentive. Of course the cheesecake at the end was great; had the banana one. I always forget to take photos before my fork gets into things (sorry about that). Would definitely eat the Chicken Madeira again.

I'd add a picture but my family tore up the appetizers before I could get one. Loved the stuffed mushrooms! Even my sister who doesn't like mushrooms enjoyed it.

Cheesecake Factory really knows how to make a meal feel like an experience. The warm bread at the start is such a classic--such a simple but perfect way to set the tone for the meal. And that pineapple Moscow mule I had? Honestly, it's got the perfect balance--refreshing without being overly sweet, just hitting all the right notes. The four-cheese ziti with chicken was pure comfort food, and had an amazing flavor. My boyfriend's salad feedback though--when it's all piled on top, it doesn't always give the right mix of flavors. My brother's and his fiancée's dish were 9/10- combining Chinese and American was an interesting fusion but exactly what they were wanting. The cheesecake to finish off the night was the cherry on top (ultimate red velvet.)

A very solid mid-price restaurant to take family, friends, or have a date. The free bread and butter is irresistible and the entrees could easily serve 2! The service is good as well.

The food was great. We had some pastas, Parmesan crusted chicken, some shrimp. The problem was the time of service. We waited 45 minutes for a table and then waited quite a while for our waiter to arrive. It was not that busy inside for us to have waited that length of time. Would probably give them another try if we are ever back in the area.

Great place to be. Food is good and ofcourse the cheesecake. I love it. Always wanted to visit this place.

Excellent staff, beautiful dining experience, and extensive full bar. All of our entrée choices were excellent and a huge selection of cheesecakes available single slice or full size cakes available. This is a great place to meet up with friends near the Westroads!

The food is good, but the kitchen takes forever to get your food out. 45 min plus is not unusual. Nice big menu, but really.

The service we had last night was fantastic the food came out just as ordered. Only downfall I would say is a lot of the dishes come with mashed potato's and they were not that warm. Either mass produced and plated last minute or did not sit under a heat lamp before service. Over all good experience and will be back.

I've been to the Cheesecake Factory a couple of times last month. The most recent trip was yesterday. I usually just go for the cheesecake, they have yet to disappoint, but the last two times, I've gotten food as well. I've tried the Korean Fried chicken, the margarita flatbread, and the fried cheese. The Korean Fried Chicken is definitely worth a second, third and more trips. It does have a bit of a kick, so if you can't do spicy, I would steer away from it. The margarita flatbread was disappointing. The dough didn't seem fully cooked/backed. The pizza sauce tasted like something you could just get from the store, and there wasn't enough cheese for my taste. I also wouldn't get the fried cheese again, it was basically a mozzarella stick. Service was good both times, and as I mentioned, I love their cheesecakes! I've yet to encounter a bad slice/flavor.

We waited 1.5 hours for this dinner. You can put your name in and they text you when your table is ready, which is nice. Gave us a chance to go over to the container store and walk around while we waited. We picked this place because we wanted to bring a 6 year old to a fun dinner. The bread they bring out is worth a star. And you guessed it, a star for the cheesecake. The menu is so big that I panicked and just picked something I would never choose. I think it was because nothing sounded good. The jambalaya chicken shrimp pasta was gross. The linguine wasn't mixed in the sauce so it was all stuck together. No flavor just paprika or cayenne. Barely any sauce. Shrimp was ok, chicken was questionable. Cheesecake was good, server was very nice and personable. The review doesn't matter much because Omaha will continue to pack this place night after night.

We had never been to the Cheesecake Factory but I took one look at their menu online and knew I HAD TO check it. They have sooooo many options that I feel like I could go back so many times! Our wait was long but it was a Saturday. Get there about an hour earlier than you want to eat. The food was just okay. Our sever was the sweetest and interacted so nicely with our 4 year old. DO NOT pass up on the cheesecake! Definitely going back.

If you have picky eaters, this is the perfect spot. The Cheesecake Factory has something to suit everyone's palate. The plates are bigger than your head and the serving sizes are enormous. Great appetizers, great salads and, of course, great desserts. I've never had trouble getting a table even during the busy season. Highly recommend. It's Community Appreciation Week at Toast, and I'm feeling extra grateful for the restaurants and retailers in my community who work hard to deliver unforgettable memories. There are so many little details that matter in the hospitality industry, and we appreciate all that you do! This post was made in connection with a Toast promotion.

Food is mid, but I've never had an overtly bad dish. But they did have a LOT of variety on their menu which makes it nice for groups that are picky or have diverse tastes. Ambience was interesting, slightly exotic but not too fancy. Worst part about this place is the wait--45m every evening I've gone. Best part is any of the cheesecakes! They are delicious ;)

This location always seems to be very busy. The staff seem to do well with working through the waitlist and it always looks very clean. I only stop in for the cheesecake because they make their desserts perfect, prepared with quality ingredients and it doesn't matter which one I order they always taste amazing. The desserts are a little pricey but they are amazing and well worth the cost.

I could write a story over this encounter and I might as well because it is a tale that is too good to be true, and well worth your read. My friend and I went to lunch with expectations to smash some good grub and satisfy our hunger with the cheesecakes amazing portions and extensive offerings from their book of a menu. We were greeted by the friendliest waitress that was attentive to every need, not only did she comp our appetizer because it wasn't up to their standards (even tho we enjoyed it just fine) but also gave us a complimentary cheesecake due to a coupon error. After some chit chatting we realized that we had taken care our waitresses paw paw in the hospital last week as my friend and I are ER nurses, it was a mind blowing moment of fate that reminded of us why we do what we do and the joy our patients bring us, The manager ended up buying our lunch out of the kindness of his heart. Truly an amazing experience that will forever stick in my heart, I love you cheesecake factory for being so much more than the establishment itself!

I love this restaurant! They have so many different food options from different types of food. The list of cheesecakes available is so long! I loved the strawberry cheesecake and s'mores cheesecake. I've never had an issues with any of the staff. Wait times have always been pretty fast. It's a super cute building and even has a bar inside that you can sit at!

I door dashed from here twice. In 2 different states. I haven't been into a restaurant in a long time. Only because there isn't one in my state. The food is always good and the cheesecake is awesome. My order was prepared correctly.

Sliders | Mojito | Service Sliders - I had the chicken sliders from the happy hour menu. They were pretty good, not great. The chicken was consistently smaller than the bun, making it not ideal. They came with okay condiments. Overall, it was good, not great. Mojito - I had their standard mojito. The drink was pretty tasty and well done. Monica had one as well and thought it was well done as well. Why Not 5 stars? - The service was pretty blase. First, the servers went through the motions without any energy. They also messed up our sweet potato fry order. We ordered the large order, and they only gave us the side order. We had to bring it to their attention to get it remedied. Why Not 4 Stars? - Second, the cheesecake ordering line was an absolute joke. The workers were just overwhelmed and lacked any sense of a system. There was only one woman taking orders, and she was also taking call-in orders. Therefore, what should have taken 3-5 minutes took 15-20. Pretty bad, given one of the calling cards of the place is their cheesecake. Pro Tip: Happy hour is a pretty amazing menu. Great variety for a low price point.

This is the best restaurant in my opinion but it's pricy so please make it cheaper but but food is amazing service is amazing and it is very clean so it's my favorite

We had to wait a little bit because it was packed on a Saturday but food and service was great! Size of portions have become a little bit smaller and prices have increase but I guess that is everywhere... I will say for the price you could get a better quality but you know what to expect if you go to a chain restaurant!

Good food and ambience but what restaurant doesn't take reservations for a party over 6 people???? When you have more people that is when you need a reservation!!!! Ridiculous- and sense when can't they take reservations on the phone???? Another ridiculous concept. Our server was great and the food was ok but the mess they made off the reservation issue is just stupid!

We sat belly up at the bar & wanted something light & refreshing to drink. They have a Light Menu, which is greatly appreciated! We ordered the low calorie Long Island Iced Tea-what a delight this was! It has all the flavors of the original drink, but less filling! I think it's my new go to drink here! I always like the many choices offered here & we look forward to going back to sit outside on their patio & try some Cheesecake!!

Had lunch here today and had about a 10 minute wait. It was Saturday afternoon and quite busy as there was a lot of graduation parties at the restaurant today. I came here very much wanting to try the spicy Thai cauliflower appetizer. That was very good and a pretty good size portion that came in a bowl with ranch sauce on the side. I also ate the small size Caesar salad and thought it was very good. Just the perfect amount of dressing though I would've preferred the croutons been placed on top instead of mixed in with the dressing. My daughter got a shrimp pasta dish and she very much liked it as well. I'm not sure why the ratings at this place is very low on yelp, but I did think the prices are steep for everything at this restaurant. Like $3.95 for regular drinks/teas. That's definitely unfortunate so we opted for just water. A

Blake the bartender had great service and was very considerate and patient with us. The food was also very good

we drive 4 hours just to see brian! he takes such good care of us every time. such a enjoyable lunch, thank you brian!!!!!

The meal was delicious and their cheesecake is superb. And the weight staff is so helpful.

Honestly it wasn't even that bad when me and my fiancé went tonight our server was very nice and checked in frequently, but the food was way overpriced for mid Applebees type food it wasn't the best, we spent 90$ on food that we could've got from Applebee's for $40, I wasn't even upset about that part but when me and my fiancé got up to leave after paying and leaving a tip, our waitress followed us to the door of the restaurant and asked if we needed to speak to a manager and if the service was bad, she seemed pretty upset about asking us this, which she was attentive and kind the whole night so not sure where that went, I've never had a server follow me out of the restaurant to condescendingly ask about service, Go to brother Sebastian's and pay the same price for quality it's worth it!