The Chef's Table

There is no way to sugarcoat the long wait you will experience to dine at this place during prime time dinner hours, they do not take reservations. With that said, if you make the decision to stay, it will absolutely be worth the wait. Franklin’s smiling face and easygoing attitude greets you when you come in and takes your party’s name. (we had a party of 6) He does a phenomenal job doing anything that needs to be done as he constantly makes his way around the restaurant checking on table availability and interacting with customers, he never stops! After we were seated, our drink order was taken almost immediately. Our server Johnny was excellent. Actually every server that attended to us were friendly, attentive and efficient. Our appetizers were fantastic, the entrees were fabulous and the desserts were amazing. We all tried a little of each other’s dish, and each of us agreed that every dish was delicious. The Chef’s Table is definitely a must try restaurant!

Absolutely fabulous dining experience at The Chef’s Table in Rocklin! We popped in for dinner and wow—this place never misses. I ordered the sole, and while it came with a little more butter than I usually go for, the flavor was still rich and delicious. The real surprise star? The beet salad. I could’ve eaten an entire mixing bowl of it. SO good. My husband went full comfort-gourmet with the hamburger topped with brie and fig jam, and let me tell you… that combo is pure magic. Sweet, savory, melty—dangerously addictive. Cocktails? Always on point. Their bartenders know how to balance flavor, and I’m a loyal fan of their Chenin Blanc. The oyster shooter is also a must-try if you’re feeling fun. And listen… if you’re adventurous, grab the peanut butter and jelly hamburger. Sounds crazy, tastes shockingly amazing. The Chef’s Table continues to be one of our go-to spots—creative dishes, great drinks, and that cozy neighborhood feel that keeps us coming back. Highly recommend!

Every time we’re in Northern California we stop in here. We sit in the bar and enjoy the pastrami egg rolls, the pesto fries and usually a couple of salads. The servers are great, the food is awesome and it never disappoints!!!

-wow this place is a 10 out of 5 keep local businesses alive best food i’ve ever had if you go to this area get your butt here and early or you’ll wait a long time no reservations. Get that PBJ burger on the secret menu.

I stopped in for lunch and was welcomed in straight away by the friendly bartender. I sat at the bar since I was by myself and the vibe was super comfortable. I only had water because I was still in work hours but the beer menu and cocktail menu were super tempting. I loved the food menu and went with the burger which was a seasonal bacon fig burger which was phenomenal. I used the bathroom to wash my hands and it’s worth noting the bathroom was clean and everything was stocked. Definitely will return and highly recommend you check this place out.

Our favorite place to hang, eat, and celebrate! All the food is consistently amazing. We order everything - and it is always awesome. Difficult to pick a favorite. The menu changes seasonally - and they are always changing the menu up with new things to try!

Always worth the wait! They don’t take reservations so get there early or get there late. But there’s a reason why this place is always so packed. The food is amazing and they rotate several dishes in and out seasonally. Which means you can something new every time you go. I haven’t had a single bad (or even mediocre) meal here in the last 5 years. But the fish dish is always the absolute best. And if you like Negronis, Brett makes the best Negroni I’ve ever had, in my humble opinion. Plus, they have one of the best beer selections on tap, almost all local NorCal brews. We come for the food but stay for the amazing people that make up Chef’s Table!!

My husband and I visited The Chef’s Table for lunch today as part of our day date after a movie, and we were blown away by the entire experience. From the moment we walked in, the service was absolutely spectacular. Our server asked if it was our first time, and after we said yes, he took the time to share a bit of the restaurant’s background — it’s family owned and operated, which instantly gave it a warm, welcoming feel. He offered some great menu recommendations, and while he was attentive and friendly throughout, he also gave us space to relax and enjoy our meal. And the food… wow. We started with the pastrami Reuben egg rolls — crispy on the outside with tender, flavorful meat on the inside, paired with a delicious dipping sauce. I ordered the T.C.T Peach Burger, and it was a total standout. Perfectly seasoned, juicy, and packed with fresh ingredients. My husband had the smoked prime rib French dip, which he couldn’t stop raving about. We also shared a side of classic beer-battered fries, which were golden, crispy, and addictive. Every bite felt thoughtful and well-crafted. You can truly tell the care that goes into both the food and the service. We’re already looking forward to our next visit — this place is a new favorite!

Love this place! Best staff, best drinks, and best food. Such a fun environment and great ambiance.

I got the SULTANS delight. This place is a really great place to. This is a superb place to eat at, even though it is our first time to try this joint. In my disabled thinking I believe this should be doing great, if ever Gordon Ramsey ever wants to try this joint. I mysekf guve it a thousand star rating

Wow! Fine dining at a sports bar style restaurant?! Who would've guessed LOCATION & DECOR: Nearly at the corner of lone tree and Blue oaks boulevard just down the way from the 65. Hot dog style sports bar with a menu fit for a fine dining experience. Close-ish to the galleria FOOD & DRINK: -Scallops Appetizer -Short Braised Rib -Peach Burger PRICE: $$ SWAG/AMENITIES: -Table Service -TV's -no reservation needed STAFF & EXPERIENCE: Nicholas the server was so incredibly knowledgeable. He spoke about the food as though he was the chef himself! This place is unsuspecting. Welcome to the sports bar with ratings that seemed to exceed its appearance on first glance. The place is clean and a bit noisy. it's just a different vibe than was expecting, but that food was cooked to perfection. And the service was top-notch

Went at 6 ish on a Saturday and knew we'd have a wait. They told us 45 minutes to an hour and sent us a confirmation text that allowed us to track our progress on the list. We ordered drinks, sat and had conversation while we waited. It was warm and cozy inside and the weather outside really was frightful so we weren't looking to leave. If we had come at 7, the wait would have been much shorter. Once seated at our favorite place, watching the chefs cook, we got an order of the amazing pesto fries...yum! And finally dinner, a pork chop and mushroom gnocchi. Another great experience at Chef's Table. We'll be back

Solid 4.5 stars -- locally popular smaller-sized restaurant/bar with date-night-esque comfort food but a uniquely casual and homey feel from all the staff! No reservations, so be prepared to wait in peak hours, either by putting your name down and coming back, or grabbing a drink and watching some sports on their large TVs. Came in strolling in as comfortable and casual as we normally do and fit right in. I found this spot on my phone when traversing around the holiday madness at the Roseville Galleria, loved all the things the prev menus had to offer. Fiance and I got here around 7pm on a Saturday night and it was super packed inside with people with drinks waiting to be seated! Franklin, the Spirits Master took our names down. He told us it would be a 45min-1hr wait ... to which we strongly considered going elsewhere. But he actually persuaded us to stay (hung out at the boba spot across the st) by saying the food was worth it--honestly (spoiler alert) it quite was. Got seated a little past an hour at a prime bar seat in front of the chefs cooking and Franklin attentively got us pesto fries on the house and our drinks right away for braving out the wait. All the staff around continually checked in on us and stopped to chat (but not in an annoying way), which is how I know some of their names! Multiple beers on tap and lots of interesting cocktails. Menu --- According to Brahm, changes quite frequently ~1-3mo depending on seasonality and vibe though the structure of types of proteins/starches offered stay similar (e.g. one fish dish, one pasta/starch, etc). Some signature items stay on permanently, which we were recommended for our first time: - Pesto Fries ($10, on the house for the wait): Really crispy thin-cut french fries covered in a soft confetti of swiss cheese and light pesto--really good esp if you are looking for something to hold you over before the main meal. It's like the best features of garlic fries at the ballpark but crispier and pesto. - Beef Short Rib ($20 side, added to Ricotta Gnocchi pasta at $36): Super rich and filling! Tender and flavorful fatty short rib with pillowy gnocchi covered in a cream sauce, side of mushrooms and diced zucchini. I finished it ALL. - Southern Mary's Fried Chicken ($28): A staple that never gets taken off the menu, brined in a 2-3d process and smothered in bacon white gravy, served with perfectly cooked carrots as well as mashed potatoes. My fiance really loved this one Drinks: - Hawaiian Mule ($16): I really liked this one esp because im a big fan of mules--this one was more refreshing and sweeter with pineapple juice and mint! - Apple Whiskey Smash: My fiance got this seasonal one on the board--tastes like a yummy apple cider cocktail ... he really likes his apple juice. Overall we really enjoyed our experience here if you are prepared for the wait. Both of us loved all the upscale comfort food and cocktails on the menu; it's rare to get such homey and attentive service from restaurants from all the staff. (Bonus points now that im lurking around their restaurant website, all the staff have really funny website bios lol)

Came here for an early dinner, but they changed their menu so there is a very limited menu for "happy hour" up until 4:30pm. I love the idea, but just wish there were a few more options. We got one of everything and the pesto fries stole the show!!! Drinks are $2 off during happy hour.

Came for an early dinner on the weekend with the family. All the wait staff were very friendly and attentive. Restaurant started filling up quickly shortly after we were seated. Table seating is limited and surrounds a double sided bar. Ordered the: Pesto fries - thin fries, pesto, basil and cheese, what's not to like! Beet Salad - fresh, sliced thin and plated with arugula. wife enjoyed the flavor. Kids grilled cheese - kiddo was a big fan of the bread Mary's fried chicken - Short Ribs - was a take on Korean flavors with the sauce. Pickled veggies and mashed potatoes went well with the short rib. Shishito peppers were a nice punch. Filet Mignon - cooked exactly as ordered. this one had a peach mustrada my wife really enjoyed. Squash Risotto - Mother really enjoyed the flavor of this dish. Everything was cooked extremely well. A solid choice for the area.

Whenever we are looking for a tasty meal and a good cocktail we go to The Chef's Table. It can be a busy place but the staff are very friendly and you can order a drink while you are waiting for a table (if you have to wait). We like to order the shareables because there are so many good options to choose from. If you have any questions they are always helpful. The staff at the bar make amazing drinks and the food comes out pretty quickly.

Amazing food! Everything was cooked and seasoned to perfection! Service was top notch. Ambiance was good too, it was romantic but also casual enough for a hangout with friends.

While in the area, someone told me that this restaurant has great food and a menu Du jour. The ambience is intimate and unassuming. Our server explained the beer and cocktail menu right away. I tried their Farmers Light Beer, my wife had the Hawaiian Mule cocktail which she mentioned was refreshing. For our entrees, I had the Braised beef short rib Argentinian style. So tender and flavorful, dressed with a really good chimichurri sauce. The green beans and sweet polenta were also a perfect pairing. My wife had the Alaskan Halibut which she mentioned was flaky, pan seared accompanied by a cauliflower puree. We were satisfied with the meal portions. The servers were wonderful and attentive; they all took turns in checking on us. I would definitely return next time I'm in the area

The food has gone downhill. The chicken was dry and the wait for both a table and to receive the food was crazy. Portions seem to have shrunk as well. There was a table close by that was clearly being over-served drinks and was very loud. No one in our party was particularly happy with their dishes. We even skipped dessert.

We are going for dinner tonight. We are celebrating a birthday party the accommodations and the owner so far has been so nice and accommodating. I can't wait to see how the rest of the evening goes tonight.

These guys are amazing. Hands down, THE BEST food, service, and atmosphere around. Come check this place out, EARLY and OFTEN!!

Decent food at a "somewhat" reasonable price. $20 for two carnitas tacos which were sizable. Nice atmosphere and good food selection to choose from. Staff super friendly and helpful.

Friendly service, good atmosphere, great beer selection, the French dip is one of the best I've ever had.

Pesto fries were incredible! Such a great concept. Why doesn't anyone else do this?! The burger was phenomenal. Def messy with the peanut butter and jelly. Honestly the burger patty was so good it'd prob be better without the pb&j. Still very good tho!

I have been wanting to come here since I moved to the area 8 years ago . Everyone talks about this place some people love it some people say it's okay . I came in expecting the most . We tried to come previous times, but there is always a wait. So fast-forward it was a Saturday night and I said I really want to try this place out no matter how long the wait is so, We waited an hour on a Saturday night. Walking into this restaurant is very small inside. Seems like there is two sides there is a big bar in the middle that divides the room. Each side has a few tables to seat for dinner and then there is bar seating as well. Everyone was super nice and attentive. The food all comes a la carte. There is no kids menu so we ordered my son a burger a plain burger which comes with no sides so that burger alone was $21 dollars not including my son's drink, which I know is 3 to 4 dollars. We ordered the pastrami, reuben eggrolls so delicious! I highly recommend them . We also ordered the Short Rib it was very good. I just felt like the pieces were not cut up so they were just on top of the pasta . We ordered a red velvet dessert that was really delicious. For our drinks, we got an old-fashioned that I know the liquor was a little bit better so it was $22 I got a "Tank Tini " for $18 . At the end of our dinner we all smelled a strong scent of marijuana in the room really strong . I could see the people at the bar and they were looking at us telling us it wasn't them . It was just a little awkward moment where everybody could smell it, but nobody knew where it was coming from. My honest opinion this place is overpriced for what you get . What I mean what you get is the ambience.. It feels more like a bar. You could definitely go to a different place. That is really nice with a nice ambience for the same price for the food and they might even have sides to them. The ambience doesn't match the price tag.

Been wanting to go to this place for awhile now and finally was able to try it! It is in a busy shopping center in Rocklin. When you walk in it looks very basic, nothing fancy. A bar and some tables. I ended up getting the peach bacon burger and a peach cocktail. Cocktail was very good but a little pricey. The burger and pickle was extremely flavorful. The peach added a perfect sweet and savory, bacon was crisp yet tender. Everything is a la carte. My friend got the risotto which she liked. I do think it's kinda pricey for a la carte, but they seem to use fresh, seasonal ingredients. The good and service was overall good.

Moved to Sac from the Bay and it's been tough trying to find restaurants that make me say WOW!!! How unique or I'll be coming back.. etc. etc. 11/21/24. Yayyy!!! Hubby's Birthday!!! No reservations and you can join the waitlist on arrival only. I don't usually wait, but we had already drove out 40 minutes in the rain and I had to do it for his birthday. I could already tell it's packed by just walking towards the door. Nice guy told us the wait for 2 was gona be 30-40 minutes, but only waited for 20. Nice! Our waiter was cool and friendly! Did my research before coming so, we were ready to order. //APPETIZERS: 4/5 stars. Pastrami Reuben Egg Rolls $16+ Shaved pastrami, swiss cheese, caraway, sauerkraut, whole grain mustard, with russian dressing. - Love the crispy-ness! I like the meaty taste, so I wished I tasted more pastrami. Slightly sour because of the sauerkraut. Maybe I'm so used to/enjoy filipino eggrolls that I wasn't into this egg roll as I would like to be. The russian dressing was, also, on the slight sour side. Wished the sauce was sweet since the egg rolls were already slightly sour. Still pretty delicious! The cheese and crispy-ness made up for it. 5/5 stars. Pan Seared Scallops $26+ Parsnip puree, green apple gravy, cranberry sauce, toasted pecans, and micro intensity green. - Yummmmmmmm buttery scallops and I can tell they put so much work on the sides. DELICIOUS! 4/5 stars. Oyster Shooter $6+ each Pacific oyster, house made ponzu, sake, siracha, micro cilantro, and piece of lemon on the side of the cup. - Ordered 2. One with sake and the other without cause I am preggo lol. Not suppose to be eating oysters, but haven't had one in sooo looong, so I risked it for the biscuit lol. Clean and buttery oyster. Delish light house made ponzu. Wished it had more cilantro and does not need lemon because ponzu was good enough. They made it into a small cocktail-like drink to sip on which was awesome! Better than any other oyster shooter I've had in a long time. //ENTREES: 5/5 stars. PB&J Burger $21+ TCT Bacon Jam Fig Burger. Rib brisket chuck blend ground beef, bacon, fig jam, brie, arugula, mustard aioli. - Peanut butter and jelly... WHAAAAAAAAT?! WOW! Amazing. Who would have thought a peanut butter and jelly burger would be a hit?! We wanted some thing different for a change and this was the star of the show. No arugula. No big deal. Just being detailed. Juicy beef, crispy bread, semi-crispy thick cut bacon, and not-so-sour thick, juicy pickle LALALALOOOVE IT!!! Every thing combined just worked out to perfection! 4/5 stars. Braised Beef Short Rib $39+ Beef short rib, red wine jus, butternut squash, and white polenta sauteed bloomsdale spinach, sorrel gremulata, vela dry jack. - Loved how the meat was super tender!!! Flavorful beefy taste and just melts in your mouth. Butternut squash sauce could use a gravy-like flavor to cut out a little bit of the fat from the beef and add more flavor over the white polenta. Would love to have more greens. Still DELICIOUS! 3/5. Caribbean Braised Pork Shank $38+ Toasted basmati rice with mango and coconut, caribbean veloute, chayote mignonette. - Flavorful! Star of the show was the rice and the non-existent sauce. The pork shank was chewy and kinda dry. It should have been fall off the bone, juicy, and tender. The whole entire entree should have been smothered with that yummy sauce. It was alright! Would order again if they make adjustments. //DESSERTS: They had 2 desserts to choose from. I forgot to take a picture of the menu, so I wasn't sure if it was on there. Asked our waiter and he said 1) Brownie with caramel glaze and vanilla ice cream. 2) Pumpkin with some sort of custard. Birthday boy picked the brownie with ice cream and OH BOYYY!!! Delicious! Brownie has melted filling and outer crispy shell and the ice cream on top with a caramel glaze was soooooooo gooooooood! It was a PHENOMENAL experience! Would love to come back for drinks (when not preggo) and just endless orders of scallops and oyster shooters. Shout out to the whole staff here!!! woOhOo!!! Even though the 3 entrees took an hour to come out, they came to us to let us know. They talked to us for a bit to welcome us and thanked us for our support. Grateful for our waiter who helped me sing happy birthday to my hubby =) I LOVE THE VIBE HERE!!! ESPECIALLY THE MUSIC THEY PLAYED AND HOW SUPPORTIVE THE STAFF WAS TOWARDS EACH OTHER AND TO US!!! Team work definitely makes the dream work. HAPPY EAT'S YA'LL!!!

Amazing food so good but service super slow and I felt like everything was loud! I think you should come.

We absolutely love chefs table! We go for dates at least once every few months. The staff has gotten to know us and they are just a great group of guys. It can get packed and sometimes it's a long wait but definitely worth it. The food is always amazing and full of flavor. All around a super cute place!

Beer choices are above average! Cocktails are great. Been twice when working in the area. The Peach Burger was one of the best things I have ever eaten. Pesto fries are some of the best ever! Service though is why we come back. People are great!

A standout experience from start to finish! We dined at Chef's Table and were absolutely blown away--not just by the food, but by the service, the drinks, and the whole experience. Our servers, Archie and Brahm, were phenomenal. Attentive without being intrusive, knowledgeable without being pushy, and genuinely warm throughout the evening. They made us feel welcome and taken care of in every way. We started with the Pesto Fries, which were unreal--crispy, cheesy, and packed with fresh basil flavor. Total must-order. For entrees, we had the Pan Seared Scallops and the T.C.T. Peach Burger. The scallops were perfectly cooked with a beautiful sear, served over rich fried smash potatoes and a smoky cherry tomato beurre blanc that we could've eaten by the spoonful. The peach burger was such a fun surprise--grilled Twin Peaks peaches, applewood smoked bacon, and balsamic glaze gave it a sweet-savory balance that worked incredibly well. It's not your average burger, and that's a good thing. As for drinks, we tried two of the cocktails and loved both. The Whistle Pig Old Fashioned was strong and smooth with just the right citrusy twist, and the Blackberry Jalapeño Margarita had the perfect balance of heat and sweetness--refreshing with a subtle kick. Chef's Table nails every detail, and Archie and Brahm really took the whole evening to the next level. We'll absolutely be back--and we're bringing friends. Highly recommend!

Everything is amazing here! Their menu is seasonal so everything is always fresh and the ambiance is casual. I've had every burger, short ribs, tacos, polenta, brussel sprouts, beet salad, grilled chicken salad, pesto fries (always a favorite), and, the desserts. The warm bacon brownie with premium vanilla ice cream and bacon caramel is my go to, but I've never had a bad meal here and the staff are awesome! Greatest place ever!!

Ok...let's get straight to the point, get the "secret menu" item PB&J Burger. It may sound...weird...but don't worry, it'll be the best meal you've had all week. The sweet and salty are perfect, and you'll need extra napkins cause it'll be dripping juices everywhere. The service was nice and the ambience was causal bar type setting. They have a full bar and TVs with the game on. Thank me later.

We stumbled across this little cheers like bar, looking place with farm to table food. The locals you can tell come regularly the manager was so attentive and friendly. The staff is happy and informative, and the food was delicious and even though the little place was packed everyone was happy and enjoy enjoying their food or their drinks. We can't wait to go back and so many gluten-free options and fresh farm table.!

The food is AMAZING, the staff is AMAZING and they have the best Old Fashions in the world! My very favorite restaurant ever!

This is my favorite restaurant in town. The crew knows me by name and they know my order by heart. They produced a consistent and fantastic product and they really do their best to be attentive to everyone. I'm grateful I live so close now that I can frequent this establishment so often! There isn't anything on the menu I haven't tried and there isn't anything on the menu I haven't enjoyed. Beef, short rib, and panag curry on top of the top.

WOW, we finally went here for dinner. It was my wife's and My 36th wedding anniversary. We have been wanting to try The Chef's Table for a long time, but we're scared off by the no reservation part. I am sorry we waited so long. Our "official server" was Nicholas, but we were checked on and assisted by 4 other employees during our meal. We had pesto fries, beet salad, beef short rib, and mushroom pea risotto. And for dessert we had the bacon brownie with salted Carmel and Vanilla ice cream. Everything was excellent. Oh ya, I did not even mention all of the craft beers and signature well drinks. The restaurant is upscale, but casual at the same time. Overall all, we had a very nice evening to celebrate our anniversary. Nicholas and the rest of the staff were definitely worth every dollar and then some of the tip. We went early so the wait was not that long. I would be ok even if we had to wait an hour for a seat because this place was that good. We will definitely be returning. I will also be getting a gift certificate to give my son and wife to enjoy this wonderful place. Thank you again Chefs table, you and Q1227 are my top two restaurants, but service at chefs table is #1

Local farm to table restaurant, small town feel with a limited amount of tables. Long wait times during weekend dinner rush, waited a little over an hour for a two top table. The service was wonderful, fast and efficient without rushing. The egg rolls were delicious, the sauce was amazing! I really enjoyed the burger with a huge pickle! The chicken mushroom risotto was okay, wouldn't order again. Looking forward to trying more things on the menu!

Still one of the best dining experiences ever. Our server Nick was fantastic with his suggestions and service. We had the recommended specials. The mussels were OMG good. I had the short ribs which were amazing. And the others had the peach burger. Also amazing. And a filet. Cooked to perfection. If you're in the area. Do NOT miss a chance to eat here!!!

A hidden gem that completely blew us away! We stumbled upon Chef's Table not knowing what to expect, and wow--what an unforgettable experience. From the outside, it's charming and unassuming, but the moment the food hit the table, we were absolutely floored. Our server, Nicholas, was warm, knowledgeable, and made the whole experience feel special. The scallops? Easily some of the best I've ever had--perfectly seared and melt-in-your-mouth tender. The peach burger was such a delightful surprise--sweet, juicy, and bursting with flavor. And the short ribs? Fall-off-the-bone perfection. Every bite was cooked with so much love and skill. If you're anywhere near this place--go. It's the kind of spot you want to tell everyone about, but also kind of want to keep secret for yourself.

Had lunch with my cousin and it was great. I have been here a few times and it had been a while. Truffle fries are still awesome. A fab place to eat.

Above all, the staff and the impeccable service they provide is enough to warrant more than five stars. The food is ever changing and the variety will surely please the palates of any group. We left feeling like we had just visited friends rather than a restaurant we'd never been to before.

Walked in (no reservations taken) and was told there was about a 30 minute wait. Walked around the parking lot to checked out the other stores, and just as discussed- 30 min to get a table. What they do not mention tho is that it's about 10 minutes to take your order and about 45 min to bring your food! So you are sitting there for another hour with no food. Our waiter (Asian guy) and his teammate were super nice but..... when you have a kiddo with special needs - a 30 min wait for a table and 60min wait for the food is too long. The actual food was ok - my fried chicken was overdone and dry. My daughter loved her filet mignon and sauce. Not sure I would go back given the mediocre food and the 90 minute wait overall. The waiters and check-in guy were all super nice and friendly but stressed as the kitchen backs up all.

INCREDIBLE service, food and atmosphere. We were in town for the Canyons Endurance Trail runs and found The Chef's Table thanks to all these amazing yelp reviews. It's popular with the locals. Once you enter it seems like everyone knows each other ... big smiles and hugs from the staff to the patrons. The food is absolutely delicious ... we started with the beet salad which was perfect. 3 different types of beets - red, golden (which were pickled) and a pinkish/purplish one on a bed of fresh arugala lightly dressed with olive oil, lemon and pepper. There were also thinly sliced apples (galas I think) that brought extra crunch and sweetness. SO SO GOOD! we also have the Brie, bacon fig jam burger which was so tender, juicy (it's a 2 -3 napkin type of burger) and flavorful. It comes with a huge dill pickle halve to cut through the richness of the burger. It's memorable ... order it! Got a side of the fries (no pesto and cheese as I knew the burger would be rich) and they are crispy, potato-ey and addicting. we also had the korean short rib and pork shank. Both tender (no knife needed) and flavorful (though very different profiles). We wish we could have gotten dessert, but it was before race day. Bummed about that as I imagine the dessert must be excellent based on what we sampled. had to get a signature cocktail though :) Ordered the blueberry houle and it was light and refreshing. The blueberries were fresh and sweet. Everyone was friendly and helpful. Water refills were fast (didn't have to ask) and people checked in on us/the meal to ensure all was A-OK. It was a very smooth, genuine, well organized and ran kitchen. Will be back!!!!

Food, Service, and Ambiance is chef's kiss ! I can't believe I just barely found this place. I definitely recommend the fried chicken it's so tasty!

I'm not one who easily gives 5 star reviews and says a meal was perfect...but it really was! The service was attentive, vibrant and all around made for a lovely night. The restaurant was filled and bumbling with conversation and laughter. A twenty minute wait for a special meal we'll remember for months to come.

The food is amazing but you better show up early fills up quick and there are no reservations.

Delightfully, The Chef's Table is exactly as advertised: delicious, gourmet food in a casual unpretentious environment. It feels more like a nice sports bar, with elevated food. Service was casual but highly effective. We tried some apps and had two entrees, and everything was lovely: fresh, rich and flavorful. The avocado hummus was great and the grilled corn off-the-cob was my favorite thing overall. I couldn't stop eating it. Highly recommend this spot for a casual, comfortable but impressive feast.

(Yes I know the photo isn't the best) but this burger was absolutely amazing. At first I was hesitant to order a PB&J burger, but somehow they made it work so extremely well. The peanut butter and jelly complimented the burger and made it have that perfect sweet and savory combo with the peanut butter they used being super creamy. I would definitely come here with friends for great drinks and even better food! Everyone was super friendly and the staff made us laugh throughout the entire time, making us all feel like siblings honestly! Overall, it's a very "bro" restaurant.

Oh my goodness.. The food, service and vibe is AMAZING !! I will return.. again, again and again. Go early it is a very popular place 10/10 The entire staff was excellent, our waiter Johnny was awesome !! :)

i haven't written a 5 star review in what feels like months.. but the first one after a dry spell absolutely goes to the chef's table. where do i even begin? the service was a 12/10. when we first walked in, Quinton instantly greeted us and explained the wait times (honestly, so worth the wait). our servers Paul and Brahm were so friendly -- they made us feel like family! then don't get me started on the food.. because i'll just be upset the meal is over LOL. we started with the caprese; such fresh mozzarella and tomatoes with the perfect drizzle of balsamic reduction. we also got the pastrami reuben egg rolls, and wow, they had so much flavor packed inside. if i had to choose one last meal.. those egg rolls might be it. we then got our entrees and they were delicious *insert drool emoji*. the bacon brownie, yes, you read that correctly, just checked all the boxes for a delicious dessert. other positives -- there's tons of parking, which is always a plus. they also played such fun music. they also have an excellent menu; something for everyone. a wonderful dining experience overall, and i cannot wait for my next meal at the chef's table!

We had our anniversary lunch at The Chef's Table. The food was delicious, loved the environment and the service was perfect. We will definitely come back for dinner next time.

We sat at the bar. Our service was great and attentive, drinks were flowing, and food was amazing! It seems like they have a lot of regulars. The staff knew their guests by first name basis. I can see why people keep returning! Note: -They change up their menu often -Somewhat of a small place and it seems like they try their best to accommodate bigger parties but probably best to call ahead and ask

The cocktails, food, service, ambience was fabulous. We had the egg rolls, corn, short ribs, gnocchi, French dip, animal burger. Everything was amazing. Will definitely go back. The cocktails were on point. They were strong and well balanced.

Crazy delicious. Had the prime rib French dip and new york sour. Best meal this week! So yummy.

Went around 6pm and the place was packed. It's cozy and inviting. Everyone was friendly and engaging. Wait time was somewhere around 30-45 min. There are chairs where you can sit to wait and a server will take drink orders. The food was tasty. We got the egg rolls, meals we went with filet and stroganoff. & ended with the bread pudding.

5-star on service (the staff culture of this business is a 12 on a 10 scale) and 5-star food. There are already so many good reviews on Yelp for this business, but I spent my first visit here amazed. If you own a business and/or manage people come in see how optimal customer service looks. It's a really special moment at The Chef's Table - a "moment" that has survived ownership changes, a pandemic, and a bunch of other challenges that owner/operator Eric (say hi to him when you visit) has led his team through empowering them to make everyone feel special. As I sat here for dinner with the clock just passing their official closing time, a couple walked in and was received with "I'm so happy you are here! Let me get you a table" from my server Nick. Gracious, warm and engaging defined the entire staff. And the food! I had: Pesto fries Braised Short Rib Stroganoff Bread Pudding for dessert Old Fashioned All were ACES. Do yourself a favor- go to TCT and have one of the best meals you'll ever have. The. Go back again.