Reece sheppard
Google
We went for the steak platter, but unfortunately, it was incredibly salty, which really overpowered the dish. It’s a shame, as the ambience of the restaurant was lovely: warm, lively, and with a nice buzz. The wine was very good, and the combination of steak, chips, and cabbage had potential, but each element was overly salted, making the overall meal quite difficult to enjoy.
On a positive note, the staff were friendly and accommodating (especially with dogs, which we appreciated). However, they did seem a bit rushed, even though the restaurant wasn’t particularly busy.
Overall, I’d give it three stars. While there were some nice aspects, the food’s seasoning really let it down, and we probably wouldn’t hurry back.