The Cley Smokehouse

Tiny shop that you have to visit if you like smoked fish. We visited from Oxfordshire during our visit to Norfolk. We bought smoked shrimps, salmon and crab paté. Everything was lovely and delicious! The price is very reasonable too and the Lady was very nice.

Tucked away in the narrow streets of Holt I came across this wonderful smokehouse. Unfortunately, I came too late to buy some crab but I did try their smoked salmon filet and also their gravlax. I'm planning to return next time I'm in Norfolk.

A fantastic local shop serving a really good range of smoked produce! We tried the mackerel pate, hot smoked salmon, gravlax & crayfish!! All really high quality! We shopped late morning and they had a really good stock of everything! Popped over the road for fresh bread - perfect lunch sorted!

Great selection of smoked fish aswell as dry smoked beef, pork, chicken and even wood pigeon. Some tasty pates on offer too. Ideal stop for collecting tasty treats to have a picnic on the marshes.

Had an amazing Cromer crab sandwich, bought some smoked mackerel and smoked haddock to make a Good Food recipe (smoked haddock gratin!) All perfect and not too salty or too strong - would highly recommend

A tiny shop front but deceptively large smokehouse inside. An excellent array of products to buy. We just had a crab sandwich which was the best ever tasting we have eaten in a long time.

A marvellous little shop selling a wide variety of wonderful smoked fish and seafood. Just go and feast your eyes and be beguiled by this special little gem in Cley-next-the-sea !!!

Beautiful little place. The Buckling and Kiln Smoked Salmon are particularly of note. Really friendly service and very informative explanations of each and every item when we asked. Beautiful fishcakes too.

A bit stinky, but in a fresh, wholesome, coastal way and what do you expect?! This is a traditional fish shop that smokes its own fish, on the premises! Kippers and prawns a specialty but also other shelfish, cured meats and pates to choose from. Locally sourced wherever possible, delicious fresh ingredients and genuinely down to earth, friendly atmosphere welcomes you to a long established traditional culinary experience. Highly recommended (just don't put the kippers in your pocket, you'll be reminded of the Smokehouse for years to come).

We stayed at Cley Mill and had smoked haddock from the smokehouse for breakfast. Fantastic! Margaret and Terry