The Cliff

Kitty and I had an absolutely amazing evening at the Cliff last night! The staff treated us like royalty. The summer 4 course menu was perfect for us and we each shared a glass of red and white. I think the summer menu is a great idea and just brought the meal into our affordability bracket! Thank you so much and we very much hope we can return again in the future! Best wishes James and Kitty

I recently visited The Cliff Restaurant on a recommendation from a friend whilst there for my 40th Birthday. I am so pleased as I was blown away. The location is truly breath-taking. One of the most unique restaurant locations I've ever experienced, perfectly complemented by it's decor and ambience. The food was out of this world. There were two of us and from the bread to the steak to the dessert, everything that touched our lips was completely devoured. Finally, what really took it to next level was the service. We had an issue with our reservation and on the final of three days of our trip, I was wracked with unfounded concern that this would prevent our visit. It didn't and the manner it was resolved was with the utmost professionalism. Then at every step of our visit, every member of staff we spoke to was knowledgeable, approachable and friendly. Modern restaurants need to begin to recognise that this is what sets the world class experiences from everyone else. That steadfast commitment to a great customer experience. Cannot wait to go back. Thank you to all the staff.

While we were here for drinks mainly, the atmosphere and ambience is unmatched. From the view to the staff, everything is top tier. The limoncello is crafted in house by the bar manager and is delicious. While I can’t attest to the food, I can only imagine it is incredible as well!

The police is super nice and super modern in terms of decor look and feel. The staff are really nice and attentive and very professional to boot. The appetizers are actually quite tasty, the tomato salad is not to be missed it's actually incredible. The sushi was ok, the reported wagyu steak was mediocre at best, it was not very tender and it seemed like a power cut of meat. The bread rolls are ok, the one with the bacon was quite nice. The bill was very high for the quality of food. The decor and the staff make up for it somewhat.

Everything about this restaurant was 10/10 , a little on the pricy side but worth every penny. Had a lovely meal with my partner and we received exceptional service. The sushi is definitely highly recommended by us.

Stunning location, wonderful staff and excellent service, superb food and extensive wine list, and decent cocktails to boot - this is a great restaurant. There is only one other on the island like it (Champers); to compare the two, I’d say that The Cliff serves what I’d call ‘modern European’ cuisine with an excellent sushi selection also and some high-end wagyu, whereas Champers has a more Caribbean-twist menu. Everyone gets a seaside table at The Cliff unlike Champers. I can honestly say that I love both. The Cliff was very reminiscent of my favourite restaurant in London (Scott’s), except with a far better view! I’ve no hesitation in highly recommending this place.

Amazing dinner, superb service and magnificent view. The wine cellar is outstanding, the food has nothing to envy any Michelin 3 star restaurant. Even the bread service is a show. Its pricey but justifiable. One of the best, if not the best, places in Barbados. This place is a top restaurant compared to any city in the world. Magnificent!

We go out of our way to try and find the best restaurant wherever we travel. The Cliff is rated #1 in Barbados so we made reservations a few months ago. Reservations require a $150 deposit to make sure you’re going to show up. You would be doing yourself a serious disservice by not showing up. My wife had the Lobster and I had the Waygu steak. My wife said the lobster was the best she ever had. The steak didn’t disappoint either. It was easily the best steak I’ve ever had. Now, let’s talk about the service. I’m can’t overstate the professionalism and how kind everyone was. I wish I could give this restaurant 10 stars because that’s what it deserves.