The Cliff

From the moment we stepped out of the taxi, we were made to feel truly special. The welcome at the entrance was warm and attentive, and as it was my birthday, the hostesses kindly wished me a happy birthday, which was a lovely touch. The food (especially the banana souffle),service, and ambience were all exceptional. Tanya and Diamond truly made our evening memorable, taking wonderful care of us while we enjoyed the stunning sunset views and delicious food. It really was a perfect evening. A heartfelt thank you as well to the front-of-house manager. Unfortunately, we didn’t catch your name, but my partner thoroughly enjoyed chatting with you about the past where your mother worked — a conversation that added a personal and memorable element to our visit. This experience was absolutely worth it, and we will most certainly return one day. Thank you to everyone for making it such a fantastic evening.

Dining at The Cliff was a truly magical experience. From the moment we arrived, the staff were incredibly friendly, attentive, and made us feel so welcome. The atmosphere is stunning and absolutely worth the price. The food was nothing short of amazing every dish was beautifully presented and absolutely delicious. An unforgettable dining experience and one I’d highly recommend.

Amazing hospitality from the start of the entrance. You are greeted pleasantly by everyone working there including the valet, and the people at the door. When you go downstairs to sit on the oceanfront , you are greeted by the kitchen staff, and all of them are all smiles and welcoming. The appetizers they bring in the beginning are incredible. I’d recommend any of the steaks because the meat is amazing. The cheesecake is sensational. The espresso martini is the best I’ve ever had. It is a little pricey, but I didn’t feel bad about paying because it seemed fair for the quality of service, location, and food. I’d go again next time I’m in Barbados.

An absolutely stunning place! Truly refined and elegant. There is a very strict dress code, which adds to the exclusive atmosphere. The interior is luxurious, the staff is impeccable, and the view is simply breathtaking. My admiration and highest praise to this establishment

What a beautiful place! Very few places in the world have that special view, the nicest staff and food that tasty! Multiple levels, each with a special view, the short ribs were very tasty and the shrimp curry was amazing! Our waiter was super attentive and you can tell everyone is well trained to complete your experience with the best service. We loved it!

We celebrated my 60th at this beautiful restaurant and had a wonderful time. The food was delicious - oysters, sushi, beef wellington and lobster. All prepared with style and cooked to perfection.

The police is super nice and super modern in terms of decor look and feel. The staff are really nice and attentive and very professional to boot. The appetizers are actually quite tasty, the tomato salad is not to be missed it's actually incredible. The sushi was ok, the reported wagyu steak was mediocre at best, it was not very tender and it seemed like a power cut of meat. The bread rolls are ok, the one with the bacon was quite nice. The bill was very high for the quality of food. The decor and the staff make up for it somewhat.

We had high expectations from learning this was supposed to be one of the best restaurants in the Caribbean. During our stay we went to Tides, Champers, Lone Star, Tapas and Primo.All fine dining restaurants. We were celebrating 3 occasions this holiday, so we didn't mind splashing out on fine dining and so didn't district ourselves to cost. The place, ambience, decor, location and service was all 5 star. But unfortunately the food was not and at best 2 stars. Especially when you factor the cost as this was the most expensive restaurant we went to from all the ones mentioned. They served some complimentary entrees which includes lobster balls, salted sticks with fish mayo. All good so far. Choice of bread and butter was very good. Drinks ordered were pretty amazing, although the nin alcoholic ware not so amazing. Starters we ordered a beef tartare, Waldorf salad, and a couple of different sushis. Beef tartare was excellent. Sushi was mediocre at best. Had better sushi in UK local Japanese restaurants. There were 8 pieces so it was generous. But the taste and quality didn't elevate at all. Wasabi had no taste and was dry. No kick or fire to clean the pallet. Waldrof salad was the biggest disappointment with 4 decided small leaves and was barely even a starter! For mains we went with the beef wellington to share , lamb chops and a chicken Kiev. The beef was good and tasty, although I wouldn't say 5 stars. The lamb chops were a little disappointing and didn't have much flavour. He chicken Kiev was undercooked to one half and had to be sent back and really didn't taste of much. They were good enought to. It charge for that. But then two courses at $330 and 3 courses at $380 Bajan dollars was a lot anyway and it just didn't feel worth it. We ordered two deserts, a raspberry cheesecake and a soufflé.l with Bailey's cream. Those were excellent. They did make us feel special and and bought a little anniversary dessert too. And then something to clean the pallet. Os all in all I would have given this place a 3.5 star at best overall. I think if they get the food right with a top chef then this place could be something special.