The Clifford Pier

Review for wedding dinner. Food was more exotic than other menus from other hotels. Portion was just right and food was flavourful, just not as warm as we hoped it to be. Well curated menu though, from soup to fish to lobster, there was a good variety of dishes served.

I always watched Clifford Pier from afar as a kid because it was like a place, a landing point where foreigners come and go. As I stepped into the Fullerton Hotel today, I was surprised to see a corner exhibiting the history of Clifford Pier. Walking through the majestic lobby, I was transported between two eras. On one side, the opulence of a world-class hotel; on the other, a humble tribute to the souls who arrived here with little more than hope. The exhibit, located near the entrance to The Clifford Pier restaurant, features archival images and narratives that are a vital part of Singapore's story. It’s a thoughtful touch that adds immense depth to the Five-Star experience. Highly recommend taking a moment to appreciate this piece of history on your visit.

The Clifford Pier is one of Singapore’s most iconic landmarks, beautifully preserved within The Fullerton Bay Hotel. Once a landing point for immigrants in 1933, it now serves as an elegant dining destination with soaring arches, chandeliers, and panoramic views of Marina Bay. The atmosphere is refined yet welcoming, making it an outstanding spot not only for dining but also for photography—day or night, the views are truly spectacular. The menu blends heritage flavors with modern presentation, from signature dim sum and satay to seafood and creative desserts, all complemented by attentive service. Prices are premium, but the experience, ambience, and history make it well worth it. Ideal for romantic evenings, weddings, business events, or simply enjoying Singapore’s skyline, The Clifford Pier stands out as a rare place where culture, history, and modern luxury meet.

Great service and great food...30 years ago was a busy pier for passengers and boatman...there was no food establishments here then...but now this place becoming a nostalgic place to rewind the day or weekend with old memories...

🟠 Update = The Clifford Pier restaurant has been since converted into a wedding and event venue as part of The Fullerton Bay Hotel. ************************************* 🔵Sharing photos from 2016 till 2017. 🟡 This is the "Clifford Pier" restaurant that operates an all-day dining service. ( it is situated next to Fullerton Bay Hotel) ✳️ This refurbished swanky eatery replaces the now defunct "One-on-the-Bund". ⬛️ The refurbishment and restoration acknowledges Singapore's former colonial heritage, and the result is a beautiful & timeless preservation of this once popular pier. 🟩 In the old days, Clifford Pier was known as "Ang Teng Beh Tao". Before that in the 1920s to 1930s, it was actually called Johnson's Pier. 🟧 History notes: ● According to my "500 postcards of Old Singapore" photo book, Johnson's Pier ( a wooden pier) was demolished in around 1933 and Clifford Pier was built on its grounds. 🔵 The Fullerton Bay Hotel and Clifford Pier dining venue are all under the Sino Group (owned by the late Ng Teng Fong's family).

— A historic venue along the Collyer Quay, The Clifford Pier was formerly a pier that’s been since converted to a restaurant/wedding venue as part of The Fullerton Bay Hotel. The high ceilings provide ample breathing room even for large wedding parties, and the white arches the charm of celebrating your special day at a historic chapter of Singapore’s history. As a wedding photographer, photographing weddings at The Clifford Pier always feels exceptional and I look forward to more in the future. (Photos by @annopano)

-Review for the wedding dinner- Honoured to be invited here for a wedding dinner by my secondary school friend, and was treated to a good ambience and food! 👩‍❤️‍👨 The food was generally atas given the price point, and served in good intervals and most of it being hot - other than a pork rib which was served rather cold for most of us. Service was good too, though not the most attentive and professional at times, they did manage it well overall. Can’t recall my experience at the Dimsum lunch the previous time - will probably consider revisiting to enjoy the ambience here!

I enjoyed the dim sum brunch here with my family. There was a wide variety of food, and the things i enjoyed most were the chicken rice and the laksa. I liked that the service was good, with them clearing the plates frequently, and also acceding to our multiple requests like more chicken and less rice for the chicken rice. It was also a nice touch with the dim sum trolley moving around to the tables. I liked that there was a special birthday cake prepared as i was celebrating my birthday.