The Club

Descending a small staircase from street level you find a subterranean bunker style series of dining rooms with large beautiful tables and tastefully decorated walls with a very homey feeling. Indeed, the service welcomes you with open arms into The Club. The menu is rotating and seasonal, as the waitress pointed out to me, to ensure freshness of ingredients and locality. Grilled proteins are kissed with flame to get that great smoky charred flavor and adored with sauces and expertly prepared sauces. I also loved their wine and was steered to several excellent reds over the course of my dinner. I was also gifted some dessert, an example of the gracious hospitality of the restaurant. Would definitely return.

Best dinner we had in Yerevan! We had the club manti, the club dolma, fried cabbage, lamb cobs and anoush gata. All excellent dishes—the cabbage was really superb! We also had very nice wine (white and rose). The atmosphere is magical and very cosy. We had the pleasure to meet the owner — he really seems a great guy! Truly recommended!!

The best meal we have had while in Yerevan. Great detail was put into the flavours, ingredients and presentation. Our host was helpful in every way, making it a truly enjoyable experience. We had bread, a luscious salad, chicken and the cabbage paired with some wine. Highly recommended.

Very interesting dinner indeed. I was for the whole time the only person in this restaurant on a Wednesday night. I had the four course menue, which was good! I enjoyed every part of it. The service was a little weird. Some language barriers and generally very fast (too fast) serving of the next course. Adding the tip produced a way to high sum on the machine... Not on purpose. It's in a cellar, no windows. But pleasant atmosphere.

One of the most beautiful restaurants, wine pairing experience in the town of Yerevan. Service was excellent 👌, food was delicious with local products and wine... A restaurant with a beautiful history to tell... Totally recommend it!!! I enjoyed the meringue with mint ice cream and strawberry sauce...

A really special place with a comfortable atmosphere. The combination of the steak along with their 6100 wine was perfect and would highly recommend. Also, there are very creative vegetarian options available. Finally, the service was top class with the history of the restaurant explained to us. It is clear that they take a lot of pride in what they do.

Totally blown away! This has been my best meal in Yerevan! We also had a bottle from the owner's vineyard which was great! A really authentic feeling!

The Place you don't expect: downstairs, an iron door with a small window let you enter a fantastic cave. Books, photos, wine bottles, good food and friendly guest. We had a fantastic Armenia experience.