The Coast Guard House Restaurant

Over all, a nice 5 star experience. We loved our staff. The food and drinks were delicious and the kitchen was fast! A great experience. Plus, I want to steal the recipe for the lemon pea salad. The banana bread pudding was amazing. Super amazing.

We had a wonderful dining experience! The food was absolutely exquisite—everything was fresh, flavorful, and beautifully prepared. We especially enjoyed the fresh oysters, which were a perfect balance of quality and price. Each dish was thoughtfully paired and complemented the others perfectly. Our server, Bryan, was exceptional. Despite managing several tables, he remained attentive, friendly, and professional throughout our meal. He made us feel truly taken care of. If you visit, definitely request Bryan—you’ll be in great hands. The staff also went out of their way to seat us by the window, where we enjoyed beautiful views that added to the overall experience. Can’t wait to return!

Our server, Tabitha, was the highlight of our meal. Having visited before, we knew the food was outstanding, but we were wowed by the service. She was welcoming, friendly, and didn’t miss a beat. The restaurant was extremely busy, but you would never have known. Truly a great team of professionals with wonderful food. The wine list was exceptional, and our sampling of the paper plane cocktail was one of the best we’ve had. Don’t sleep on the lobster tamale or shrimp cocktail.

We loved our visit here on a sunny Sunday afternoon. You can’t beat the view out on the deck. Prices were definitely high as most seafood places are but weren’t exorbitant. The biggest issue with this place is the parking. We hoped to use the valet but it was full when we arrived. We had to circle around the block several times looking for a spot and finally found a car pulling out of their street spot. We had to walk approximately 0.5 miles from our spot to the restaurant. Not a great situation for someone with parking anxiety like me. We had a raw bar platter of clams, oysters and shrimp and everything was excellent. They give you more than enough cocktail sauce, mignonette, and lemon. Our lobster rolls were a little light on lobster but were pretty good, and for the price are OK value. The clam chowder was excellent. I highly recommend the Dubai chocolate gelato.

I recently attended a private party at The Coast Guard House Restaurant in South Kingstown, RI, and overall, it was a delightful experience. The location is truly fabulous, situated right on the coast, offering stunning views that enhance the overall ambiance. The food served during the event was delicious, with a variety of options that catered to different tastes. Each dish was thoughtfully prepared, and it was evident that quality ingredients were used. Furthermore, the staff at the restaurant was very friendly and attentive, making sure that everything ran smoothly throughout the event. They were quick to attend to guests' needs, adding to the overall positive experience. In summary, The Coast Guard House Restaurant provided a lovely setting for a private party, complemented by tasty food and excellent service. I would certainly recommend it for similar events in the future.

Had a great meal at the Coast Guard House in Narragansett. We tried the heirloom tomato special, the shrimp and corn chowder, and the lobster tamale — everything was on point. Service was solid, view was beautiful, and they even had free valet. Can’t ask for much more. Definitely worth the stop if you’re in the area... and if your not make the detour!

We went here on mother's day not even thinking, without a reservation. They were great and were able to seat us. They put two small tables together for the four of us. Great service and excellent food. We ate there nine years ago as well and it was great then too. That's why we went back and will be sure to visit again if we ate in the area in the future!

The food was so good, I completely forgot to take pictures! The lobster was delicious, fish & chips were just okay, but the fries and potato salad were surprisingly tasty. Our server was friendly and gave great suggestions. The view is absolutely stunning. Overall, a great experience — can’t wait to go back!

We had reservations through open table for a late lunch. Which honestly was a great choice. The evening gets very crowded with beach goers who are out for their evening meals. So I'm sure it can get loud and maybe crowded inside. Valet parking was a perfect service for the location. Those valet Parker's worked hard. They hustled even ran to get cars. If valet is available it's worth it! We were seated immediately on an area where we could see out the windows. Our waiter was fantastic. Ricardio V. Was amazing. He was attentive, held great conversation, and knew the menu and dosage pretty well. If he did not know something he made sure to find out. He also provided his options when asked for certain dishes or help to choose one or the other. Jumbo Shrimp Cocktail: jumbo is right. Fresh, and the cocktail sauce was divine. Lobster Ravioli: the pasta was a bit too thick for my liking. But, overall this is a great dish with fantastic flavors. The sauce was great. Lobster Tamale: FANTASTIC! It was piping hot when it arrived. This was my favorite dish of my meal. There were so many pieces of large lobster. The sauce complimented this dish very well. Overall a great place for good food, a great atmosphere and a view.

After living in Rhode Island for over six years, I finally made it to the Coast Guard House in Narragansett. We were seated in the Anchor Room, which was absolutely beautiful--check out my photos for a glimpse of the stunning space. Our server, Brian, was excellent. He had a great personality and took time to walk us through the specials, which we really appreciated. The meal started off on a high note with warm, crusty bread served with a honey butter--simple, but such a standout. I always say that good bread and a stylish restroom usually hint at a great meal to follow... but unfortunately, that wasn't quite the case for me. I ordered the Mahi-Mahi, which came out slightly burnt. The accompanying quinoa was overwhelmed by green onion, and to top it off, the saffron sauce underneath was cold, which felt like a miss. We ended the meal by sharing a slice of Chocolate Flourless Cake. It looked beautiful but sadly tasted stale. On the bright side, my mom thoroughly enjoyed her salmon entree and crème brûlée, and my friend was happy with her salad and shrimp cocktail. Overall, I'm glad I finally got to experience this iconic Rhode Island spot, but the food didn't quite live up to the hype. I will probably give it another try seeing how the ambiance was stunning!

I didn't end up staying - but it's weird to me that a bartender refused to serve espresso martinis to me and friends because we just came from a wedding - makes an espresso martini for some other girl at the bar - and then proceeds to serve my friends double vodkas and double tequilas. If we are too drunk to be served - then that should be the standard. Not ok have a double of straight alcohol. Is that what they teach you in TIP CERTIFICATION? Deny a martini but give them straight liquor...? I was drunk and didn't need to be there drinking more so me and one friend took an uber and left. The rest of us my friends stayed for maybe a drink - not entirely sure they finished anything because they were exiting their Ubers back at the Airbnb shortly after I got back to it. Just a weird experience - like they care about over serving by words but not actions. The place is pretty - I've always thought it was a bit over rated. Has a great view though.

By far the best views in Narragansett! The lobster roll is my absolute favorite! Made with fresh basil. I mean how can you not love fresh basil. The amount of meat you get is excellent for the price of $35 served with fries. We also had their soup special, shrimp corn chowder, another great item with delicious flavor. Always look forward to coming here. Will be back for sure!

Always a stellar spot for appetizers, drinks, lunch or dinner. The open Rooftop Dining and Bar lounge area has a magnificent view of Narragansett Bay. With umbrellaed bar and tables, you are protected from the occasional rain or glaring mid summer sun and heat. The restaurant has an adjacent elevated special functions building with the same view of the bay; perfect for weddings and extra special private functions.

Food here has always been very good, but my recent meal was delicious. Met my family for a great summer get together & was pleasantly surprised. I ordered the tuna entree which had an Asian flare. Tuna was perfectly seared & served rare with an Asian seasoning. Each bite just melted in your mouth. It was paired with charred sushi rice cakes & baby bok choy with a flavorful ponzu sauce. It was one of the best tuna dishes I have had. As usual the ambiance was top notch with its great views of the ocean. First time dining in the upstairs Anchor Room. Our waitress Britany was attentive & friendly. All in all a wonderful summertime dinner.

This was a first time for us, and we couldn't be happier. When we sat, our server asked if it was an occasion. It was our anniversary. Our server took our drink order, then brought us champagne flutes to celebrate ! Since I had ordered a mock tale, she brought me a non-alcoholic champagne. Amazingly thoughtful. We were given warm rolls with honey butter that were lovely. I got a harvest salad with grilled chicken which was delicious and the perfect size. My husband said his fish and chips were one of the best he's had. Cole slaw was average but the fries were perfect. His portion was too big to finish. Beers weren't overpriced as I expected for a location overlooking the water. We were too full to try any of the tempting desserts. They had these cool igloos on the deck which we would like to sit in next time. The service, the view, and the meal made for a wonderful anniversary celebration.

Ambiance, service and food excellent. Great value for your money. Location and view of ocean outs this over the top! Swordfish was tasty and fish and chips plentiful and amazing! Highly recommend!!

This is such a great spot especially for seafood. Living in Narragansett for 4 years this was always my top choice for any special occasion and the seafood here is unreal. My favorite thing we've ever ordered here is this seafood platter with a little bit of everything. The calamari, lobster bisque, and lobster ravioli are also favorites! The inside is definitely more of an upscale vibe but still comfortable with such a pretty view of the water. They also have outdoor seating with mini fire pits and I think igloo's during the colder months.

We had a beautiful lunch there today - pre Mother's Day treat! We love coming here - always a lovely meal and atmosphere. John L was our server and he was fabulous- on top of everything and provided excellent service. The food was fantastic as usual- a must visit for everyone!

The Coast Guard House offers amazing views and upbeat atmosphere. I'd love to check out the igloos next time! It was busy as you would expect a popular place to be; but this did not impact the quality or speed of service whatsoever. We had excellent food and drink. The swordfish was cooked to perfection and the sunset farm burger exceeded our expectations. Stopping by The Coast Guard House is a must for both Rhode Islanders and visitors alike!

We came here for dinner after visiting University of Rhode Island for a college tour. This place is picturesque both inside and out. It was a bit windy and chilly, but there were several families enjoying the open air seating on the patio overlooking the ocean! Inside feels like you are in a very special place, and the views are stunning. The service here is outstanding, and really elevates the whole experience - we were impressed, and felt lucky to have Jack take care of us! He was able to talk about the many specials in detail, and also made some great wine recommendations. The service was quick but things came out in nicely timed courses and we did not feel at all rushed. We ordered quite a few things and enjoyed almost all of them. The calamari and muscles to start along with the lemon pea salad made the appetizer course my favorite. I had the scallops as an entrée and it was a bit disappointing. I did not like the overly sweet corn puree, and I prefer the scallops to be more seared and these were barely browned. The shrimp buccatini pasta was prepared perfectly, and was fresh and light. The Mahi Mahi was a nice portion and was moist and delicious! Overall, I don't think you could go wrong coming here for the spectacular views, the excellent service, and the quality seafood.

We had an amazing lunch on a beautiful day at the Coast Guard house. Easily found street parking nearby in the off season. Beautiful restaurant with great views of the ocean. Service was excellent and attentive. We had poached pear salad with chicken, a salad with lobster salad add on, salmon steak burger with fries and the Italian meal special offered for the day. Everything was delicious. Would definitely return.

There is no denying the views here, if you are lucky enough to be able to get one of the tables near the window. The top floor is supposed to be amazing but we've been here 8 times and never once has it been open, or with availability, when we've been. The downstairs is okay ... it feels pretty much like a generic, cramped and crowded seafood restaurant. The food here is majorly expensive and pattently average. Everything on the menu sounds better than it tastes. There are some decent and creative drinks on the menu ... all of which are fairly weak tasting. Their martinis coukd be colder. The menu itself isn't as local sea-foody as I expected it to be. Much of the fish is not local ... there are only a few dishes which consist of clams ... and the oyster selection and presentation is fairly blah. The one menu item which wasn't a regret was the lobster roll. (Although the truffle fries were blah) It was full of meat ... mostly all claw meat, I miss the days where tail meat was included in lobster rolls ... and dressed well. The bun was not toasted with butter, which is a lazy thing. But, I would order it again. Clam chowder was average to below average ... starchy and not many clsms vs. potatoes. This is a popular spot and sadly one of the few in Rhode Island, a state with so much coastline, which has actual ocean views with crashing waves. There are a bunch of waterfront restaurants in RI but few located as oceanfront as this one. We will keep coming for the views and leaving complaining about the food.

Ate here for a carboload meal night before a marathon in Narragansett. It was phenomenal (food and service) Had: Flatbread of day (was really good) House Made Lobster Ravioli (so good)

The whole experience was a 5 stars for me. Waitress was amazing, greeter was friendly, the view was great, the food was really good. I had the mahi mahi and it was so good. if I had One complain it'll be that I wish the portion was a bit more. My husband had the salmon and the portion was huge and so well cooked. Our deserts were so tasty. The manager was nice. Overall it was a great experience and made my husband 40th birthday memorable. I can't wait to visit again

we had a great experience, I will rate it 10/10 the service was excellent, we got so lucky to have Bryan as our server and he was awesome and so professional. Definitely recommend this place.

This restaurant is a delightful choice for any special occasion or romantic dinner. The food is fresh and consistently delicious. Our wait staff was truly a professional and very attentive.

I came to the Coast Guard House for lunch and got a lobster roll. The lobster role was $35 and was served on a dry roll with shells in the lobster salad. I am also disappointed that I was unable to substitute the side of fries without an up charge of $3, even for cole slaw!

We love coming to CGH on our summer trips to Rhode Island. Such a fun place to grab a drink and some chowder. We love their rooftop seating and how it overlooks the ocean. I recently got their espresso martini and loved it! All their drinks are so good. We also love to get their chowder- definitely a top contender for the state. I haven't tried their other menu items as they are pretty pricey but I'm sure they are delicious! One day I think we'll indulge.

We were so thankful to be able to eat here without a reservation on a busy Tuesday night! The view was beautiful, our waitress was very attentive and kind, and the food was good! It was a little expensive and small portions but was still worth going.

Decent food. Very good service. Beautiful ocean views. Prices were reasonable. Definitely a good experience overall. Very busy especially during the summer.

We came to this restaurant based on recommendations from a local at a vineyard we went to while visiting the area, I must say the food was exceptional, although our waitress never mentioned the house specials. We really enjoyed the lobster roll and the truffle fries were delicious. My husband had the oysters, although he enjoyed them he felt they were a bit small from the ones we've had. Besides the small stuff the service was good and the food was exceptional we loved the lobster bisque as a starter. The ambiance of the restaurant is also very welcoming.

Came here for father's day with the in laws. The views are amazing! We had a reservation and were offered to sit outside which we opted for but then were told they outdoor seating was a separate waitlist. We ended up just sitting inside, which was fine. The food was good. We ordered the lobster bisque, mussels, and octopus to start. The lobster bisque was a bit of a let down, there was no lobster at all, which was underwhelming considering it was $12. The mussels were amazing. The saffron butter sauce is to die for, the bread it comes with was stale and cold. We had to order bread for the table as there wasn't any provided. The octopus was just okay. For entrees, we got fish & chips, stuffed sole, the lobster roll with truffle fries, and the rigatoni bolognese. The entrees were pretty good, no complaints, but nothing worth writing home about. Again, the views are great. Food was just okay.

We came to the Coast Guard House specifically to dine in an igloo. There's a $100 rental fee for this seating option and you have access to it for 2.5 hours. They have a handful of igloos available and each are themed differently inside, and no, you don't get to pick which igloo you get. They are available first come first served but reservations for this seating option are accepted. We ended up with the western themed igloo, which is all the way to the right of the building. The inside was a cozy space that had assorted chairs and benches to sit in, plus a variety of small tables, a fireplace, and a basket of cozy blankets in case you need them. Dining in the igloo was a really neat experience which we enjoyed. We ordered some drinks before ordering the calamari, and had the stuffed sole, and lobster ravioli for our entrees. The food was delicious and our server was very attentive. The parking lot was full and the inside of the restaurant was crowded (and loud) so we were very thankful to have such a peaceful dining experience in the igloo.

Dont believe the hype. This is the most boring food you could ever have. Nothing was nasty but nothing was really good. Just plain and boring. The seafood was fresh but nothing had seasoning, barely salt & pepper. Im from Virginia so the prices were normal. There are dozens of better places to eat. The view is the only thing worth coming for.

Mrs. B & Me went out for date night last night. Back to where it all began by The Towers! Dinner at The Anchor. The food was great, starting with the fantastic lamb pops. The ribeye and brussel sprouts with raisins & bacon for my entree. Mrs. B ordered the Freoli? With salmon and liked it! This place was great, and Lourdes our server, might have been one of the best we have had!

If you are looking for a romantic, aesthetic, and coastal restaurant by the water, this is your place! The restaurant has beautiful views of the water with windows draped around the perimeter. There are also cute igloos outside on the deck currently. The area can get very busy especially in season but there is complimentary valet if you cannot find parking. I arrived early so grabbed some apps and drinks at the bar to kill sometime. The service was quick and the bartender was attentive. The shrimp cocktail was okay, I wish it were bigger for the price. The stuffies and calamari stole the show. The stuffies are "mini" and come in 4 per order and are stuffed on top of little neck shells. The Caesar salad had a delicious homemade dressing, fresh grated Parmesan cheese, and crisp romaine lettuce (Salad approved! - I'm a Caesar Salad snob and hateeeee warm lettuce and bad dressing , they passed the test! ) I had the Chicken Piccata for dinner and it was one of the best around - delicious lemon sauce, string beans on the side, and chicken lightly breaded and cooked perfectly.

Not sure I would go again. The ambience was the best! Our waitress. Lauren was great very attentive. The food so so I had crabcakes which came out luke warm, not hot, like they were freshly baked fried or however, they made them. The toasted bread with our mussels was stale not crispy like it should have been. My lobster was delicious and my husband''s swordfish was good. dessert was pistachio cake was very heavy. So, if I was to go again, it would be for the ambience not for the food.

Everything was awesome!! We were a party of 9 on family Vacation. We started upstairs and then had dinner in the dining room. Quick, efficient and friendly valet service on a super busy night. Your staff was welcoming and accommodating up on the deck with amazing views. In the main dining area, we were met with smiles and welcomes from multiple staff. Unmatched was our outstanding server, Lauren, who was helpful in facilitating our choices, which were all excellent. She was such a pleasure and we all enjoyed her and her service!! Our meals, drinks and deserts were perfection! Thank you so much for a wonderful night!!

The outdoor seating alongside the water is just amazing setting. The service 5 stars and the food incredible. We started with a special app fried zucchini flowers and crab meat. Our main entree was also a special, linguine with shrimp scallops and lobster in a nice light cream red sauce. Delicious

My husband arranged an anniversary igloo surprise for us on Feb 13th (our anniversary), but there was a giant snow storm that day, so we asked to reschedule since we were driving from PVD. The restaurant was very accommodating and gave us a spot on Valentine's Day instead - very romantic! I have to say - those igloos are amazing. And you feel like you're ON the ocean. I knew they'd be heated somehow, but I did not realize I'd actually get hot inside! The outdoor temperature was freezing and windy, but we didn't feel it at all. We actually had to turn the heater off because we got so warm. Joel was our server, and he did a great job. My husband and I started with drinks - fun fact, this was my first alcoholic drink in over 9 months (hey baby). I got the peanut butter old fashioned - not too sweet, and the peanut butter really came through - and my husband was able to order of the nonalcoholic section. It's so nice when restaurants accommodate non-drinkers with thoughtful drinks! We shared stuffies and an appetizer special (oysters Rockefeller), and I got rigatoni bolognese and my husband made a surf and turf plate. I thought the food was good. I feel like this is the kind of place you can expect quality food in a beautiful atmosphere, and that's what you pay for. I'm sure you could find similar food elsewhere for cheaper, but it'd be a different dining experience. As it was, this was a wonderful anniversary gift!

The Coast Guard house is an impressive backdrop of the Atlantic Ocean. The restaurant is located in a historical stone building, with modern updates on the inside for a bright but nautical atmosphere. Staff are welcoming and polite, knowledgeable in the offerings and able to respond with the personal touch questions you may have. The food was overall decent. The star of the show was the pasta special, which was half pasta and half seafood (a mix of lobster meat, shrimp and scallops). It was priced accordingly at $47 for the dish. The stuffed sole was 'ok' but a regular menu item. Fish was good but the stuffing fell flat in stuff and flavor.

Amazing view, staff were very helpful about my choice dining inside or outside, clams linguini is good, the swordfish is kinda bland, we had calamari and oysters and mussels all are great! We'll be back!0

I have been coming back to this restaurant for many years because it is soooo good. The bar staff knows their stuff and carry on a good conversation. The food is always prepared well. The atmosphere is great as there is an ocean view from every table. Inside or out dining.

The food was amazing! I would definitely eat here again. The ambiance was beautiful as well. It's a good place to celebrate an anniversary or special occasion. We were a bit disappointed because we didn't have the best view of the water, but it's pretty hard to get a bad view since there are lots of big windows.

This was my second time dining here and wanted to give this another shot after coming on a super busy summer day. We started with grilled octopus that was a bit overcooked but really tasty and clearly frozen and poorly thawed shrimp cocktail. I was pretty disappointed with the shrimp since it was almost $30 for half a dozen. The presentation also needed some improvement with it sloppy tossed on a bed of ice. For entrees we had a green and grain salad with salmon and the scallop entree. Both were very delicious and generous portions. Overall the view was beautiful and the food was fine. I would like to specifically point out the really odd service received by our waitress. She was very dismissive and even talked down to a fellow employee who clearly had special needs. I rarely comment on a service person's attitude but I was shocked to receive such treatment especially while being overly kind and ordering well on the menu. I'd like to give a special shoutout to the awesome valet guys out front. They were super attentive and friendly. Also, the gentleman in the front of house who was refilling water with a beard and glasses. Not sure I'll be back very soon for the food, though maybe on a quieter night having a drink at the bar and taking in the view is more plausible.

I was in the area for a family trip from the West Coast. The service was great. I went in for a quick bite and to relax. The view is a 10 from the outside dining, and my wife loved the igloos if needed. We were lucky to visit in the afternoon and the weather was in the 70s. I've been fortunate to visit beaches from Ca, Mexico, Hi, and Japan. This location was beautiful to see, and the restaurant really went out of its way to take advantage of the location for the customers. I had the clam chowder and a cold local beverage. I wanted to give it a 10, but they were out of the local beverage. Being it is so popular I would like them to have it on tap. Overall the location and service stand out.

Have always liked my dining experiences at The Coast Guard House...wish they would bring back their Sunday brunch! Was at a funeral collation yesterday upstairs in the Anchor Room..(my first time since they renovated that level). Bar service & bartenders did an AWESOME job staying on top of everyone coming up for drink orders (even with an open bar). The food & staff manning/replenishing the buffet & taking away dishes/walking with appetizers were remarkable for maneuvering around the entire space without dropping anything! The Beef Wellington appetizers, puff pastry bites and bacon wrapped scallops being walked around were some of the best I've had in my life (very easy in a setting like this to have them be over cooked). For the buffet chosen, the chicken entree was the standout as the potatoes were a little underdone; but just barely). Other than the glass ceiling windows over the bar springing some leaks, it is a nice impressive room that is a NEEDED venue space for the area!

Beautiful atmosphere, server was great as well! Amazing food, definitely recommend! The lobster corn tamale was something I'd never had before, it was delicious!

Stopped by the Coast Guard house and ate in the anchor room upstairs. Service was excellent, view was excellent, Drinks were top notch and raw bar was best in class. We had the Clam Chowder it was a solid 8/10, our friends had the Filet which seemed to be priced on the high side for the quality of meat, the pastas I would avoid and not recommend (Lobster Ravioli and Penne seemed to be reheated and you can taste it) Overall would recommend for some solid seafood options.

First, let me show some love to our exceptional server Mr. Rodney Ford. He's passionate about the menu, went out of his way to make sure our kids had a great time (animated stuffies / splash of grenadine anyone) and really made our routine family dinner something special. We dined on the rooftop terrace - solid recco. Tremendous view! The seafood we ordered was perfectly prepared. Might I recommend the simply grilled swordfish with EVOO, lemon and arugula. Simple. Excellent. Looking forward to coming back, the boardwalk / sea wall makes for a great after dinner walk!

Seafood special with black ink pasta. The seafood is bits chopped cut In half... pasta had very light sauce as you can see, and asparagus gave it a bitter taste. I wanted to like it but I've had better at no name places for half the price.

Super location. Lobster ravioli was hard and dry. description indicated it was with peas (there were literally 6 on my plate) and a lobster claw (tiniest one i've ever seen - smaller than pinky finger). Bread pudding was delicious. Lots of foot traffic (staff and patrons) by our table for two the whole meal.

Stunning views, excellent martinis, and even better service. Please give our server Nick a fat raise. What a stand up guy. He gave us top tier service and you can just tell this man has a heart of gold. Coast Guard House was stop one of the night for my bestie's bachelorette party, and Nick was gracious enough to take our group's photo, making sure we looked ethereal. For best results, sit at the far right table with an order of truffle fries. You'll gaze over the whole bay without a worry in the world. Kisses, Cali (bride), Noelle (said bestie), Syd, Rylee, Nicole, Lisa, Kaitlyn

The service is slow, and dishes like fried calamari were brought to the table cold. The lobster roll wasn't even close to chopped up (see photo). The redeeming part of this restaurant had always been the view of the ocean, but now that is gone too (see photo

I haven't reviewed any restaurants lately and when I do I'm generally positive, or at least am motivated to post by a good experience. This is the opposite. I'll start with the good though. If you've never been, it's the best location and has incredible ocean views. The building has character, and as it was December, it was decorated beautifully for Christmas. The service was good. Fast and polite, no issue there. However, I ordered a simple old fashioned. It was frankly the worst drink I've ever had. It tasted like water, had little if any bourbon, and even had what I think was cinnamon. I'm not sure the bartender had ever made one before. I couldn't believe how bad it was. Then we got the calamari. Bland, chewy, borderline inedible. Whatever the vinaigrette was supposed to be, it wasn't. And even with the sauce on the side there was nothing redeeming. For maybe the second time in my life, we sent it back. For a special, they had fish tacos. Or rather a whole piece of mahi mahi, and piles of out of the bag cabbage, guac, salsa, and plain black beans. Assemble yourself... But again, lacking any sort of flavor or thought. Food truck fish tacos make more sense. It was a DIY taco with nothing to bring it together. My wife got grilled salmon, which she liked but it only comes with arugula. I apologize for being so negative but it's fair. For what's supposed to be a high end type restaurant they've really missed the mark. Not sure we'll be back.

Had a great dinner tonight with my family. The only down fall was the waiter was hard to understand.

Highly recommend! Fantastic service, gorgeous views and delicious food. Try the lobster tamale, you won't regret it!