Lauren Walker
Google
Drinks: really lovely drinks, the raspberry martini and iced tea were both delicious.
Food: mostly great. The beetroot dish, sold as a 'curry' but is more a warm salad, was lovely and earthy. The roti was hot and soft, the perfect vessel for scooping. The hoppers were crispy and the perfect accompaniment to the sambals.
We all agreed the cauliflower had spend a little too long in the fryer and for one of my friends it was too spicy. Had it been cooked a little less it would have been perfect for me, especially the incredible caramelised onions. However it was a bit too hard and some florets were a bit too bitter.
I didn't try it, but those that did agreed the fish in the fish curry was perfectly cooked, however the actually curry sauce was a bit salty.
Service and atmosphere: Really lovely service and atmosphere vibrant. Ella, our waitress, was wonderful. Super friendly, attentive and clearly knew the menu. I do feel sorry for waiters and waitresses though when they have to give the whole "small plates for sharing" shpeal. Makes me cringe.
Overall a wonderful evening and a great spot for a Saturday night.