Contemporary chain with customizable gourmet burgers, including vegetarian, plus beer & wine.
"At this low-lit Notting Hill spot, being the first to arrive is a good thing. It means you get the whole romantic restaurant to yourselves; time to peruse the menu before it gets too rowdy to discuss it; and the chance to have a moment of silence for the sensational sweet and salty clotted cream and pide bread starter. The Counter serves Turkish food with exciting twists that work: babaganoush has white chocolate in it and tzatziki has a nice tang from pickles. While dishes like the dry-aged beef sirloin are perfectly cooked, we think the starters and small plates are the best part. So bring a date who’s down to split a bunch of quirky dishes, or a couple of close friends and order the clotted cream, pickled tzatziki, and cheese saganaki. And despite the restaurant's name, we’re fans of the lower seating where it feels like you’re part of the action without it being chaotic. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Rianne Shlebak
"The Counter’s checklist ordering system has over 80 ingredients for any made-to-order burger, which is perfect for anyone looking to take their Impossible Burger to the next level. But if the Counter’s choices prove to be overwhelming, there’s the Impossible Burger with herb goat cheese, tomatoes, grilled red onions, mixed greens, spicy tomato jam, and dijon balsamic on an English muffin." - Mona Holmes
Summer Scott
Jay S
Nava M
Lailian Park
Picasso Milano Forever
Christopher Bryant-Stitt
Vincent Corso
IBrahim Almudhaf