Theo van Rooyen
Google
A truly memorable dinner experience — The Cousins Trattoria never disappoints.
The warmth of the space, the energy of the staff, and the quality of the food make this spot an easy favourite in Cape Town. We started with the Caprese salad and lamb meatballs — both fresh, full of flavour, and beautifully plated. For my main, I had the famous Cousins Pasta (with tagliatelle instead of tagliolini), and it was every bit as indulgent and comforting as everyone says. We shared a few bottles of Ayama Chenin Blanc throughout the evening — crisp, balanced, and a perfect pairing.
We ended off with a creamy tiramisu, a round of grappa, and a final drink to close what felt like the perfect dinner. It’s one of those rare places where the food, mood, and conversation all just flow.
That said, I do think there’s a bit of room for refinement in two areas. The toilet facilities are tucked away through an awkward corridor that feels at odds with the curated charm of the main space — a more considered and cleaner design here would really elevate the overall experience. Also, while the newly expanded sections are welcome and help accommodate more guests, they don’t quite carry the same depth or character as the original restaurant. A few added layers — perhaps warm rugs, art, or more textured touches — would go a long way in making it feel as lived-in and inviting as the rest of the space.
Still, none of this takes away from the heart and authenticity that make The Cousins so special. It’s a place I’ll keep coming back to — and happily recommending to anyone in search of an honest, delicious meal shared over good wine and better company.