Mel K.
Google
**UPDATES** read to the end for updates
Swung by The Daley looking for a good burger. The burger itself, not bad. Decent flavor, cooked right. That’s where the compliments end.
The rest of the experience was a disaster. I stopped in around 11:30 a.m. on July 14 and witnessed one of the worst-run kitchens I’ve ever seen. Two guys were working, but the larger white guy wearing a bandana was the main problem. He had the worst attitude by far and was behind just about every sanitation issue I saw.
He didn’t change gloves after touching his face, including scratching his nose, and then handled food and utensils without a second thought. I watched him cross contaminate nonstop, no handwashing, no glove changes, nothing. If that’s how they act in front of customers, I can only imagine what goes on when no one’s watching.
Then the most disgusting part. While messing around with the other cook during food prep, the bandana guy swung a slice of cheese at the other’s face, hit him square on the cheek, picked it back up, and slapped it onto a burger like it was part of the recipe. That’s not quirky, that’s nasty. If cheese slapper has a problem with this review, he should self reflect.
Loud music, nonstop profanity, zero professionalism. I wouldn’t be surprised if someone called the health department and sent in a secret inspector. Honestly, they should. This hipster attitude and performative nonsense doesn’t belong in a kitchen.
Hawaii has too many great food spots that actually care about what they’re serving. The Daley isn’t one of them.
NOT GOOD FOR CHINATOWN.
**EDIT**
I contacted the Hawaii Department of Health. They also witnessed and confirmed the health violations.
"On Tue, Jul 15, 2025, 13:40 Nakanishi, Shani L. <Shani.Nakanishi@doh.hawaii.gov> wrote:
I went to inspect The Daily for the complaint. The cook did not change the gloves after touching his face. The manager scolded him and got him to washing hands and change his gloves. No miss handling of cheese slices was observed. The manager will be having a meeting with the staff to discuss the glove use and food handling."