The Dead Rabbit

The Dead Rabbit has a great name and an even more interesting setting.....once inside. The deco of the place speaks to the history of the area. The lobster devil eggs were unbelievable. I ordered the house drink "Doctors Orders" and it was amazing....I had 3. Melissa was our server and she was great. I highly recommend this place and its a must visit!!

The Dead Rabbit is hands down my favorite bar in NYC. The bartenders are incredible—knowledgeable, friendly, and always professional, even when the place is buzzing. And trust me, it does get busy, so be prepared for a lively crowd. I usually hang out in the Tap Room, which has the perfect pub energy, but the Parlor upstairs is an absolute must-visit. Definitely make a reservation for the Parlor—it’s worth it. The Dead Rabbit is all about great Irish pub food, top-tier cocktails, and one of the best pints of Guinness you’ll find anywhere in NYC. A classic for a reason. 🍀🍺

Is it one of the best - yes. Big hype about the Guinness, and it really didn’t disappoint. Love the sawdust and the total vibe. Staff were great - and we have a brilliant time, make sure you take a dollar bill so you can write a little note and the team will staple it to the wall for you. They sad they never ever take these down, so it’s a nice thought to return some day and see the note you might have written years ago. ENJOY!

Definitely an iconic place and super busy no matter when you go. The food was good. Our party ordered multiple different drinks and all were good--Dr's Orders is the one to try. It was made clear we had 2 hours to sit, eat and drink because reservations are stacked, so not a place to lounge and take your time with friends. Was fun to try.

Went there for a drink since I live in the neighborhood and had long noticed this NYC bar landmark. It was in December, which was perfect timing: the Christmas decorations were everywhere, from the ceiling to the drinks themselves, and really added to the experience. The cocktail selection was excellent: seasonal, creative, and high quality. Everything looked tempting. We did have to wait about 15 minutes outside because of the "after-work rush", but after around 7:30 pm there was no line anymore. We ended up in the main room, seated at the bar. The staff was friendly, the space was clean, and it wasn’t overly loud for an NYC bar. Overall, a very good experience. I’m not sure it’s THE place for a long night of drinking, but it’s definitely worth going for the atmosphere and the experience.

The food was great! We shared a number of items on the menu. We had the Chicken Pot Pie, chicken tenders, and the fish and chips. The food was definitely made fresh. The crust on the pot 🥧 was delicious! Compliments to the chef. The atmosphere was insane. Wall to wall people yet everyone made it work. Everyone was enjoying themselves despite being over capacity. Don't come here if you want a quiet evening.

The Dead Rabbit has become my favorite bar in NYC. The Parlor on the first floor is amazing. I went there for a few cocktails, and the bartenders’ knowledge, along with the vibe, is top-notch. Definitely my kind of experience. Really worth it.

The Dead Rabbit is a New York staple. Its one of my favorites for its diverse drink menu and great food options but one thing always brings me back. This bar opens at 11am. For older folks like me this is holy grail stuff. Let me get my drinks in early and I'll be back home before the sun goes down. More spots need to adopt this time frame. Jingle All The Way - I took a sip and said "Wow". Two kinds of whiskey, pink grapefruit, allspice, Vanilla and lime. On that first sip the Nutmeg hits you and then the lime and vanilla work together to make this mouth filling candy feel. the good kind of candy not the over the top kind. I usually don't like red grapefruit but this drink and the Paloma make an excellent argument for it. This should definitely stay on the menu past the holiday season. If you come during a time thats not the holidays this is called the doctor's orders. 👏🏾👏🏾👏🏾👏🏾👏🏾 Berry Merry - If this doesn't get you feeling festive then you dont have a heart beat. tequila, Mezcal, cranberry, cinnamon and elderflower make for one incredible combination. Nice and tart. Im biased but this is a banger (I like cranberry).👏🏾👏🏾👏🏾👏🏾 Cookie Jar - Of course my eyes would lead me to the milk punch on the menu. Spicy from the chai and Irish whiskey then tempered with lemon tartness and coconut roundness this is an incredible milk punch. Damn good. 👏🏾👏🏾👏🏾👏🏾 Irish Coffee - I don't drink coffee. I'm one of those odd balls who just wakes up. This was my first Irish coffee ☕️. No better spot to have it honestly. The warm coffee sipped through the cool crema is a fantastic sip. I'll never understand why people drink espresso martinis and not this instead. 👏🏾👏🏾👏🏾