Stephanie S.
Yelp
We attended the speakeasy's 100th anniversary party, in conjunction with Repeal Day on Saturday evening and it was a blast! The party was going on all day, but we arrived a bit before 5:00PM. We had planned on stopping by for a bit, then heading out to dinner and a movie, but we ended up having so much fun that we stayed until midnight.
When we arrived there was no line to get in, but by the time we left it was packed and the line was going down the street. You enter on the main floor, and the original speakeasy is located in the basement. There are bars on both floors, and as the night progressed, both got increasingly more crowded. The main floor is chic and well-lit with an alcove to the side with ample seating and a pool table in the back. The basement speakeasy is dark with a dance floor and tables to the side.
To celebrate their 100th anniversary, the venue was serving a delicious, free catered dinner. The centerpiece of the dinner was a huge roast pig, with accompanying dishes including cheesy grits, Brussels sprouts, salad, rolls and mini chocolate brownies for dessert. The food was excellent!
At 5:00pm they had a jazz duo playing old-timey hits from the 20s and 30s in the downstairs speakeasy. They warmed up the crowd as more guests arrived, and my boyfriend and I snagged a table to eat. A bit after 6:00, a speaker gave a historical presentation on Los Angeles and prohibition. It was incredibly interesting to learn about how local history was affected by prohibition, and what role the Del Monte Speakeasy actually played. The speaker was a charming old man who was funny and clearly very passionate about history. A few hours later they had a live band, then the tables were cleared and a DJ played for the rest of the night.
One of the bartenders downstairs served a mean Manhattan, and we ordered a few throughout the evening. I mixed things up a bit with a Moscow Mule, made with homemade ginger beer, and a "20 Mile Limit," a drink with rum, whiskey and grenadine. My boyfriend stuck with Manhattans and Old Fashioned Whiskey Cocktails. They had free punch, which tasted like a red sangria that wasn't too sweet or strong. They were also serving special prohibition era cocktails, and they gave everyone a few tickets for $1 drinks.
We danced until midnight, and the party was still going strong, but we'd been drinking there since 5:00 and it was time to make our exit. The bartenders were expert mixologists, the live music and entertainment was a blast, and overall, we had a great evening!
Sunday was rough.