Zachary J.
Google
I have been to the disgruntled chef many times for breakfast and lunch to pick up a sandwich, salad, or some baked goods. For the first time, I decided to stop in for dinner and wow it did not disappoint. For our appetizer, we ordered the whipped ricotta, fig mostrada, Cippoloni onion, and mint as well as the Hot Crab Dip with Old Bay Shrimp Crackers. Both of these were very good and you could tell they were made with quality ingredients and care. For our main, we ordered Seared Cod, Peewee Potatoes, Chickpeas, Sweet Onions, Lemon & Herb Sauce, and the brand new Bavette Steak, Duck Fat Potatoes, Broccoli Cheddar Purée, Horseradish (I was the first one to order the new dish). The two entrées were absolutely delicious with the new stake dish being a highlight for me. I would recommend stop by to try their dinner this will be one of our go-to spots after hiking or cycling on the mountain this summer.