Bailey J.
Google
We visited The District on a snowy Saturday night and was surprised to find it nearly empty. Maybe the weather kept people away, but given that it’s been open for about six months, I was surprised it wasn't busier. Granted, I personally hadn’t heard of it before this day.
That said, the staff was incredibly friendly and attentive, making us feel welcome from the moment we walked in. Service was definitely a highlight of the experience.
The menu leans toward steakhouse fare, and while the food was solid, I’d probably still choose a dedicated steakhouse if I was craving steak. One standout, though, was the fries—fresh, crispy, and easily a highlight of the meal. Keep ensuring these are made to order- fabulous! The appetizers were good, but a small detail stood out: the portions were uneven, which made sharing a bit awkward. Since many diners come in pairs (date nights, etc.), serving even-numbered portions would make more sense.
For those who enjoy games, the restaurant features three large pool tables, which would be great for groups. Personally, I’d love to see a dart area added, as pool isn’t really my thing.
Overall, The District has potential, and with a bit more buzz and a few tweaks, it could become a go-to spot in Jersey City.
Would I return? Maybe—especially with an addition of a dart board and for made to order fries.