Muthukumar Arumugam
Google
I recently had the pleasure of dining at The Dreaming Tree in Tiruvannamalai, and it was a delightful experience that beautifully blended global flavors with a serene, bohemian ambiance.
The meal began with a comforting bowl of soup, rich in flavor and perfect for setting the tone. The Gobi Manchurian was a standout—crispy cauliflower florets tossed in a tangy, spicy sauce that was both satisfying and addictive. The pizza, adorned with fresh vegetables and a perfectly baked crust, showcased the restaurant's commitment to quality ingredients and authentic taste.
The fried rice was another highlight, each grain infused with subtle spices and complemented by a medley of vegetables. The naan and chapati were soft and warm, ideal for pairing with the flavorful channa masala, which boasted a robust, well-balanced spice profile.
For dessert, the chocolate cake was a decadent treat—moist, rich, and indulgent. The ice cream, smooth and creamy, provided a refreshing contrast. The fresh juice was vibrant and invigorating, rounding out the meal perfectly.
The Dreaming Tree's ambiance is equally noteworthy. The rooftop setting, adorned with eclectic decor and overlooking lush greenery, creates a tranquil environment that enhances the dining experience. The staff were attentive and courteous, ensuring a comfortable and enjoyable visit.
Overall, The Dreaming Tree offers a diverse menu that caters to various palates, combining traditional Indian dishes with international favorites. The quality of the food, coupled with the inviting atmosphere and excellent service, makes it a must-visit for anyone in Tiruvannamalai. I highly recommend this restaurant to those seeking a memorable culinary experience in a serene setting.