The Drunken Horse St. Augustine

What an amazing little restaurant! We started with escargot and French onion soup- perfection. The food was hot and savory, the escargot wasn’t too garlicky- just right! The wine selection was excellent (we got Sauvignon blanc). For entrees, we chose duck confit and mushroom truffle risotto. Both dishes were spectacular and seasoned perfectly. Everything tasted fresh and made with love. The service was amazing- the waiter checked on us often and the food came out fairly quickly. Lastly, we had the home made crème brûlée for dessert- absolutely delicious! We will be back!

We have made it our mission to try every restaurant in St Augustine and the DH is no exception. A small seating area but the quaintness of the location and the atmosphere makes it special. The servers are legitimately French and very kind. We enjoyed the rojo red wine and French onion soup. Also I had the Ratitui appetizer. Veggies and cheese with a delicious broth. The main entree is rich and filling which was the mushroom risotto. We also tried the brazed beef tips and they are delicious too. The crème brûlée was creamy and sweet. I’m gonna say it was a 4.9 overall. The quantity of food required take home bag. And it was great there too. Enjoy

We had such a wonderful meal here tonight. The service is impeccable - kind and knowledgeable folks who meet your needs at every turn. The food was incredible. Everything we had was perfectly prepared. We ate every bite and I didn’t see a single plate from the entire restaurant return to the kitchen with a morsel on it either. High praise! Don’t skip the charcuterie. The food was not only prepared well but well-sourced. We enjoyed some of the best Brie I’ve ever eaten, the terrine (which was rabbit tonight and was delectable) and the gin salami (rich and very good). A bite of Brie + apple spread on warm baguette followed by a sip of Côtes du Rhône was perfection. For dinner, we enjoyed the mushroom risotto with shrimp added and the garlic shrimp which came with a salad with avocado. Again, the food was all perfectly prepared and absolutely delicious. We finished with crème brûlée which again was fabulous. I cannot recommend this place enough for a low key and relaxing dinner, top-notch service and an amazing meal.

The owner, Azman, offered my group of 5 a table in the back even though we were just getting drinks, after seeing the atmostphere of the back patio and how nice of a restaurant it looked we wanted to eat here. I was visiting for Thanksgiving and we were there on Black Friday when it was extremely busy. Nonetheless, his team accommodated the rest of my family and was able to rearrange tables and chairs to fit all 12 of us! The service alone made this an incredible experience but the food was even better. All around very happy and thankful we came in and was able to eat and discover this place. Must check out for date nights, family night, or even for a drink of as their vibe inside is classy and cozy. Thank you Azman for your flexibility and to Peter our waiter!

We had an amazing experience, everything was just perfect, from the atmosphere to the food and service. Highly recommend! Foie gras was delicious, the sea bass was the best I had in a long time! Roasted duck leg very tender and flavorful! They do a really good job! 👍🏻

We visited the Drunken Horse on a beautiful winter evening and were lucky to get a table right away. The staff were incredibly attentive at all times and made sure that both we and our baby had a wonderful evening in the courtyard. The food was absolutely outstanding and very authentic, and the atmosphere was wonderfully romantic — it truly felt like being in the heart of Paris. We would happily come back anytime! ♥️🌟

This was quite an interesting experience. It was my first time ever having authentic french food, as for my husband he's more knowledgeable about it to the point he can properly pronounce the name of the dishes. I don't think this restaurant is for everyone, at least not for me. You really need to have a certain knowledge of what is being served to you in order to fully enjoy it. I am used to going to other restaurants, seeing that it has some sort of wine sauce and being like ok whatever I can rarely taste it (I do not like the taste of wine on my food at all) so I ordered the beef bourguignon with the bordeaux sauce and oh boy did I taste the wine 🤣🤣 You can tell they make the marinade in-house, and it's a real delicacy, but perhaps just not for me. Same with the french onion soup, you could taste the wine in it too, and I'm not saying it's bad at all because my husband loved it!! And I am glad I got to try it, the flavor was just not my thing. I swapped my plate with his, which was the pan seared sea bass and that was really good! I read another review saying the sea bass will melt in your mouth and it's so true! It was really good. My favorite thing was the chocolate molten lava cake. It was so delicious and arguably the best I've ever had! It was beautifully cooked, unlike other restaurants where they just throw some chocolate cake and nasty sugary syrup, this molten lava cake was so so good and definitely worth a try. Quality ingredients for sure. For anyone thinking of visiting, the price point of this restaurant might be a little steep, however if you are into quality ingredients and delicious cooking, and as long as you know what you're signing up for, this will be a nice experience. I also want to say I'm pleasently surprised with the service we received. We arrived at this restaurant around 9pm. We were seated outside and we were worried that we might be forgotten about seeing as we were the only party outside, but our server was checking in on us constantly, making sure we had a good experience which we were most thankful for. 🥰

Amazing place! The best crème brûlée in the world!!! I've tried it in many places, but here it's divine! This is now my favorite place! Excellent wine list and a gorgeous menu! Everything is delicious and filling! Pleasant atmosphere and very friendly staff! Thank you so much!

This place doesn't have online reservations and didn't care to call to make one but walked right in and got sat fast. It was earlier in the night but it filled up with larger parties pretty quickly. Got waters and drinks quick too Foie gras were big pieces with a lot of toppings. Had good food flavor from foie with a lot of sweetness Scallops were nicely cooked and tasted just right Flatbread with lots of mozzarella and pesto was fantastic Great complimentary bread, asked for butter, it was cold butter In a historic house with an Airbnb above

Service and food were excellent. We were celebrating 2 birthdays. Had onion soup ( great) , escargot, Mushroom Risotto with Scallops ( fantastic) And without the scallops Good wine selection ! And dessert for the birthdays on the house Crème Brûlée , and Chocolate lava cake with ice cream Yum. We will be back

1 Star Unfortunately, my experience at Drunken Horse was very disappointing. The food was extremely bland and lacked flavor. When I politely mentioned this to the server, the response was dismissive. There was no attempt to address the issue, offer a solution, or show any concern. The server simply turned around and walked away. Good service is just as important as good food, and in this case, both were lacking. I expected a much better experience, especially given the restaurant's reputation. I hope management takes this feedback seriously and works on improving both food quality and customer service. We ordered a risotto without flavor. The same was the white fish, the slow cooked short ribs and the chicken.

Loved this place. One of the best meals I've had all year. I ordered the mushroom risotto with shrimp and a Chardonnay. My husband ordered the French onion soup and a Brie sandwich. The food had so much depth. Definitely seems like the chefs take a lot of care in the dishes. We were seated right away despite it being crowded for Nights of Lights. Really charming place with a delightful meal.

Had dinner here with friends on a Saturday evening around 5:30pm. They don't take reservations so we just walked in hoping we would get seated. We were seated very quickly indoors right next to the outdoor area. There was a larger party with a baby nearby and it got pretty loud in there since they don't have any sound deadening. Service was very attentive and friendly. Our server provided his recommendations for the cheese board and offered one cheese per animal: goat, sheep, cow. It came with crusty bread. Each cheese was delicious and unique and paired well with the bread. I ordered the Boeuf Bourguignon as my entree. The flavors were very bold and delightful. I just wish they included more vegetables. It was very meat heavy. I think I only got one potato piece and a couple small pieces of carrot. For a dessert, we shared one piece of the pistachio cake. It was slightly dry and not my favorite, wish we got the chocolate molten cake! Very cute restaurant and loved the ambiance. By the time we left the restaurant was very full and many people waiting outside to be seated!

Just had wine! Nice atmosphere. Food menu looked great, but they weren't serving a regular menu on Valentine's Day. I think they should have offered at least a few appetizers for the people sitting at the bar. We didn't want a full menu and we were just sampling food at various places and would have had something

I went to St Augustine to see Nights of Lights before they were taken down the end of January. And I did some research for a dinner spot with a friend and found the Drunken Horse on Yelp. I worried we would have a long wait for a table because they do not take reservations (except Valentine's Day). However we arrived at just the right time, 5:30 PM, and were seated immediately. By the time we left an hour later the restaurant was packed. There was outdoor seating in the front and back but it was a little too chilly that night so we sat inside near the bar. We asked our server to select a flat bread appetizer and he chose the ourgouignonne short ribs, caramalized onion, carrots with grugyere cheese. Indescribably delicious! A must try. For my entree I ordered the truffle mushroom risotto with arborio rice, shiitake mushrooms, parmesan and added shrimp. I normally do not eat rice but I'm so glad I tried something new because I loved it! It was rich yet smooth. I also tried my friends seared seabass which was so tender and flaky. Our server checked on us frequently and I appreciated his help with our appetizer. I will absolutely be back! It would be a great date night spot.

I love that St Augustine food scene is just exploding with new places! I had never even heard of this place, but Michelle found it and we decided to try it for dinner night out! Walking in it's small, dark and moody! We got a table and the mood felt like you just had to get a glass of wine! lol! Our server was even French! Now to the food, it was good! Loved the appetizer of Beef onion flatbread, smothered in cheese! yes please! Suprisingly I didn't love our entrees, they were both ok, The sea bass was kinda bland and the risotto seemed a little watery?! Almost like rice soup Excellent for the vibes, wine and apps tho!

This is a small intimate place so when we got there around 6:30 on a Friday, we expected to have to wait. He said 30 mins but they don't take down names or anything. Just seat as what's available. We only waited 15 so not bad at all. We shared the meat cheese plate and we loved it all. It was nice to try various cheeses I haven't had before but manchego will always be a fave. The duck breast was ok, I preferred the mousse more. I was full from apps so I shared the cod dish but man I wish I got my own. The cod melted in your mouth. We decided to skip dessert from here and try some place else but we really loved our time here and the service.

The most charming little French restaurant in town! The service was impeccable, and we had the pleasure of sitting at the bar, where our bartender truly stole the show. She was the sweetest, most attentive, and impressively efficient person in the entire restaurant. Though I can't recall her name, she was a petite, short blonde with an air of sophistication, always wearing a warm, genuine smile. Her knowledge and professionalism elevated our experience, making us feel like the most valued guests despite how busy she was. For appetizers, we indulged in the highly recommended Escargots au Beurre d'Ail--and oh my, it was divine. The escargots were perfectly cooked, tender, and bathed in an incredible parsley garlic butter sauce that begged for every last piece of bread to be dipped into it. We were so impressed that we couldn't resist trying the Pan-Seared Scallops. Cooked to perfection, they were complemented by a medley of fennel, tomatoes, shallots, and garlic butter--a harmonious blend of flavors that elevated the dish to new heights. For our entrées, we started with the acclaimed Boeuf Bourguignon, a masterpiece of slow-cooked short ribs in a rich red wine sauce with potatoes, carrots, and indulgent pork belly. The short ribs were so tender they melted in your mouth, and the flavors in every bite were beautifully balanced. The gravy was so exquisite we couldn't bear to leave any behind, eagerly soaking it up with our toast. Our second entrée was a showstopper: the Confit de Canard. This roasted duck leg was nothing short of spectacular--unbelievably moist, with a robust depth of flavor that solidified it as the best duck I've ever had. The sautéed haricots verts and port sauce were extraordinary, transforming simple green beans into something unforgettable. And the side of creamy garlic mashed potatoes was the perfect complement, tying this dish together flawlessly. To end this extraordinary meal, we savored the homemade Crème Brûlée. It was the epitome of dessert perfection--smooth, creamy, and topped with white raisins soaked in brandy, a delightful and creative touch that elevated the experience even further. By far, this has been our favorite hidden gem in St. Augustine. It's not just a restaurant; it's an experience. Every visit here will now be a cherished tradition whenever we're in town! P.S. Please forgive my dark pictures but I couldn't have my flashlight turning on in this warm ambiance.

Have eaten at the Drunken Horse 3 times in 5 weeks as it is so good!!! The Sea Bass is light and flavorful so I have gotten that twice. Also has the Feeback onion soup and it was the best I have ever had. Thw xreme Brulee was also amazing The absolute best food I have had in quite a while and the best I have had in St Augustine. Love the atmosphere and the service was also great each time I was there. Will definitely be going back. I am hesitant to give such a good review as I don't want this place to get too busy and not have a table for me next time I go.

Beyond a 5-star experience for us. The service was fantastic and the food even more fantastic. Our waiter was very attentive and knowledgeable--even apologizing that our food wasn't out yet. We didn't think it took too long at all! Good food doesn't come out at microwave speed and we were enjoying our wine. I had the mushroom risotto and it was delicious. Flavorful and I enjoyed it so much. My husband had the Confit De Canard and it was absolutely mouth watering. We had a glass of ruby port and the crème brûlée for dessert as a perfect end to dare I say it... a perfect meal. We really loved our meal and evening here.

The service here was very fast and friendly. I loved the outdoor seating area. We'll come back next time we're in St. Augustine!

The food was incredible. The service and ambience was good too. We ordered the Pan Seared Sea Bass. Amazing! Find French cuisine is amazing and this was everything! We'll be back.

Food and service was great. Ambiance was cute and rustic. Love their French onion soup!! Highly recommend.

Excellent service and 5 star French Cuisine. We ordered the cheese fondue, scallops, and the French onion soup. All were delicious and very filling. Definitely will be returning on my next visit.

This is the real deal! Very authentic French cuisine. We shared the brie sandwich appetizer - melty brie with an apple truffle butter, unbelievable flavor. For the entrée, we had the seabass which melted in your mouth like butter. Wine was perfect, and ambiance is excellent.

The sea bass was fresh and done perfectly. Professional serving staff. I like the somewhat tucked away location and the tasty decor. Will be back to try other items on the menu.

Great food and service. The only reason I didn't give it a 5 was that we had to wait quite a while before our server came to take the order and we were never given bread but everything else was excellent!

I've waited to write a review of a place this nice until I had visited a few times. Last night I had my second dinner, with a wine and appetizer visit sandwiched in between the two dinner visits. They make an effort to provide top-notch table service, good wines, and serve well-prepared, reasonably portioned French dishes. The appetizer options are varied. This is where they lost the fifth star. I had two very good appetizers last night; the Seared Scallops, and the Foie Gras. The scallops were done perfectly, with the cherry tomatoes, roasted red peppers and mushrooms complimenting the scallops very nicely. The Foie Gras was smoky, just fatty enough, and swimming in a bread-soak worthy reduction. (Side note: The bread is quite good.) These appetizers are highly recommended. On a previous visit, I was pleased with the Ginger Tuna Tartare, but very disappointed with the Escargot. I'll try them again, but for now, the overdone little guys on my previous trip made for a weaker experience. As for entrees, I've had the Mushroom Risotto, Boeuf Bourguignon, and I've tasted the Confit de Conard (the dish my lady had this evening, and she loved it). The Boeuf Bourguignon was good, and the Mushroom Risotto was very good. It could have been a little creamier, but I'm being very picky. Their wine list is extensive and of good quality. I'd like them to be a little more specific on the vineyard and year on their list, but so far I haven't had a wine I didn't like, so no harm. Service was very attentive and competent on every visit. It appears this is an area in which they make an extra effort to excel. It shows in small touches like a free Crème Brûlée. We had developed a pleasant rapport with the waiter (Peter, from Poland.. he's one to ask for) and the young lady that kept our water glasses full. They kindly rewarded our positive vibes with a very good dessert. Reservations are taken by phone. No online reservations were available for any of my visits, although, I didn't need one early in the evening, early in the week. They offer both indoor and outdoor seating. The decor is simple, but beautiful. In summary, this is a nice place to have a nice French meal. It is expensive, but you're downtown, eating unique fare, for St Augustine. Bon Appétit

Pretty surprised by the stellar reviews here. To start, it was very offputing that none of the producers are listed on the wine list. They simply list the grape and origin, example: French pinot noir. So you have to ask about each one to learn what it is. This is fine at a brewery but not a higher end French bistro. The menu looked great, but both of our dishes were underwhelming. My husband was especially disappointed in his roasted duck leg. It was overcooked, yet the skin was gummy, not crispy at all. Both dishes felt quite overpriced for what they were. Service was the high point, everyone was friendly and attentive. May return for a second go for that reason, along with a quaint ambiance.

Food and drinks were delicious. The wait staff was very attentive and efficient. I would definitely recommend this little gem.

It's all the places to eat, we stumble upon this gem. Small and cozy Nice selections of wines Our waitress with helpful with recommendations. Good was great. We had the French onion soup as a started Entrees: croquet sand-which, madam and the flatbread which had a blend of white cheeses, caramelized onions and bacon Dessert: homemade creme brûlée

Read this review is 3 1/2 stars We came here for some wine and appetizers. We were greeted promptly and sat down at a table for two. The person who sat us was also our waiter and we knew we wanted the escargot which was served in a delicious pesto type of sauce. Then we also got the froi gras which was ok. I've only had it once before, in Paris, and it definitely tasted better in Paris, but it could've been the atmosphere lol one of the pieces appeared that it wasn't cooked all the way, but I'm not sure the normal And then we also split the bacon and white cheese flatbread. It was very good but very greasy almost like they cooked the bacon on top of the flat bread is my guess. I normally go with a cab, but he suggested the Spanish wine and it was amazing and it's probably gonna be my new go to wine "Tempranillo" is the type of wine. When you go to pay, they bring the machine to your table and you put the card in right there and the options for the tip with 20%, 25%, or 30%. Or you could choose to do your own amount, but I have to say the 30% suggestion is quite greedy because it's not a cheap place

Bridget is the best bar tender and the food is to die for!! Must visit early it's a popular spot maybe my favorite!

From the service to the atmosphere to the great selection of food and wines. We make this a stop every time we visit our favorite city. Incroyable!

We enjoyed a lovely dinner here with another couple. The wine selection is superb and the service was fantastic. Beautiful restaurant with an equally gorgeous courtyard. We had delicious escargot and our entrees included the duck confit, short ribs and sea bass. Recommended any of these dishes and highly recommend this restaurant. I have also been here one other time with a group of friends and we all loved the flatbreads and beet salad.

Wonderful experience. Food was perfection, service superb. Tucked away from the busy touristy areas. A refined, laidback feel. Definitely a must if you're looking for a different experience.

We had an amazing date night here on Christmas Eve. They were super busy but we were able to snag the last two bar seats. The place emptied out after a little but then packed back up so I do think it's a bit of luck required with your dinner timing. Every person we dealt with was so professional and personable, it really made our experience. The bartender was busting her butt and you can tell she really cares about making patrons' experiences great. We split a salad, flatbread and the beef bourguignon, which was my favorite of the 3. We spent way more on wine than we did on the food and it was not a cheap evening by any means but we will be back next time we need a date night in this area!

We stopped in the middle of week during the slow season and we were promptly given a table. The food we ordered was prompt to the table and tasted delicious. The atmosphere was quiet and perfect for the two of us.

We celebrated our 46th anniversary at The Drunken Horse in St. Augustine and were thoroughly impressed. The service, led by Roderick, was warm and attentive. We started with the fig and prosciutto salad--an unusual and delicious combo. My wife had the risotto pea soup, which was delicately flavored and generously portioned. I had the Confit de Canard--a duck leg with garlic mashed potatoes and port sauce--that was perfectly cooked and full of flavor. The crème brûlée with raisin topping was a great finish. Good wine, reasonable prices, and a nice range of entrée options. A great place for French cuisine--we look forward to coming back!

My wife and I had dinner together last weekend at the drunken horse restaurant. Hoping to have a great French dinner, we ordered the beef bourguignon and truffle risotto. Although the beef sauce was flavorful as expected, it seemed like the beef itself was prepared in a pressure cooker as it lacked the classic flavor of properly braised meat. And the risotto was more of a soup than a properly prepared rice dish which I make myself frequently. In closing, we should have listened to our own mantra when dining anywhere, if the restaurant is not busy, don't dine there.

Found a gem of a restaurant in midst of the tourist area in the historical area of St Augustine! The mushroom risotto was excellent and service spot on! Loved this. cute little restaurant...highly recommend!

Best date night spot for outdoor dining, stellar food and service. Our host was attentive, the menu was outstanding. So glad we had dinner her on a rainy day!

What a cozy and nice place. The food really hood and such personalized service. Decent wine list.. sea bass a-plus, the dock is great. Overall... you'll need more than one visit to explore this place.

My friend and I were traipsing up and down Charlotte Street looking for somewhere to eat and we stumbled into this adorable restaurant. The inside of the restaurant was very quaint like most of the restaurants in the area and the courtyard was cute so we decided to sit outside. We had a great time laughing and catching up about our week and then the rain came so we ended up going inside. We ordered several different items from the menu including: Ratatouille Escargot Scallops Shrimp Halibut (or maybe sea bass, I don't remember) I have to admit that the only thing I really enjoyed was the ratatouille. It was cheesy and incredibly flavorful. We were there pretty late and were even some of the last guests to leave so maybe that's why our meal wasn't as enjoyable as we'd hope so with that being said, I'd give them a second chance. But for now, know that ratatouille was on point!

The desserts are absolutely delicious! We passed other coffee shops to come here for an afternoon coffee and crème brûlée. Exquisite paring with a touch of elegance. This makes for the perfect outdoor relaxation while you indulge in your favorites.

My new favorite place. Great food and of course I love wine. Tiffany was our server and she was outstanding. She was so friendly, knowledgeable and was just on it. She was very proactive and would bring things before having to be asked. I absolutely hate it when I get my meal and the server disappears and I'm stuck looking around like an idiot for the next 5 minutes to ask for salt or ketchup or a napkin. Anyways, a great experience over all and we will be requesting Tiffany the next time we come in.

Really nice dinner. Our first time here and every selection was great. 2 wine choices, soup, escargot, beet salad., and 2 main courses. Dessert for a perfect ending. Peter provided perfect service. Very comfortable and relaxed setting. Thanks to the whole team!!

We have been here twice now and both times were fantastic! The servers are EXCELLENT! Great recommendations and so quick to bring out your food and refill water-10/10 Food is always delicious. We are more adventurous eaters and the charcuterie boards always deliver. We also got the tuna tartare this time and that ginger sauce that comes with it is fire. I honestly can't say anything bad about this place. You can order anything and it will be good. Our server did recommend the Sea-bass and mushroom risotto. I think next time we will order those and split them. Our charcuterie board was a bit too heavy to be able to eat anything else that night. Great place for a date night! I did see parties of 6 with kids come in, but they sat outside. So if you're a bigger party, you will most likely sit outside, unless you come in at like 4 or something. The place is a little smaller, so it's harder to accommodate groups. It can be done, it just may be a little tight. Especially people with strollers.

What refreshing spot to have dinner. Combined with an excellent wine selection and very friendly service. The lady behind the bar gets a 10 out of 10! It was the day before New Year and she was working her b@tt off. Still remaining super friendly. The food was excellent, super atmosphere. We will return!

Great food and good service. I recommend the chicken. Calm atmosphere and perfect location.

Real French food in St. Augustine. Great wine list. I wish the menu was a little more extensive but they had foie gras when I was there and it was major. It did feel more of a tapas bar- but they had entrees.

Absolutely Wonderful Experience. Ambiance was Beautiful. Service was Stellar! I came in Saturday 5/20 for an early Dinner and I was blown away at how lovely it was. For appetizers we ordered the Cheese & Charcuterie Board: 3 for $25 we did two soft cheeses and a dry sausage. Entrées were the Sea Bass, $36 and the Flambee Flatbread $18 both were delicious. For drinks we ordered Cabernet Sauvignon $14 if you are looking for a sweeter wine there is Moscato available off menu; just ask. Espresso is available and delicious, lastly dessert was Creme Brulee and it was amazing! Our waiter was Radek ! Please Please give him the proper recognition. He was so helpful and kind and attentive! Everything that you hope for in a waiter when you go to a restaurant. I will be back! We will be back! Prices were great we did 3 rounds of espresso and two rounds of wine and our total was $184 PS...if you are looking for a cozy intimate feel sit out on the back patio, you will be happy for the tip. Great Spot! I genuinely loved it.

The seabass and hubby had sautéed shrimp, best meals we've had in St Augustine. Highly recommend!!! Sorry no pics, we ate it all before thinking I should tell all how great this place is.

The service was excellent. We had mushroom risotto which was rich and creamy. I felt like I was in Europe. There were 2 places for outdoor as well as indoor dining. I would definitely go back.

It was a lovely evening for sitting outside in the private garden area or inside. We sat in a nice area overlooking the courtyard and had a great meals. I had the duck and my friends had the sea bass and everything was lovely! The service was excellent and the right combination of attentiveness but not hovering. Just love this St Augustine gem!

Visit France in the heart of downtown St Augustine! Personalized service, exquisite French cuisine, and cozy warmth with fellow foodies without snobbery. Such a treasure in the oldest city, a must eat!

What a special night!!! We sat at the bar, and the lovely Bridget made us feel special, and made our mouths water when describing the dishes. We ended up sticking to appetizers, salad and dessert, tapas style. We had the foie gras, the escargots, the scallops, the arugula and beets salad and topped it all off with the crème brûlée. I would go back and repeat it all! So good! The owner was there as well, super nice and welcoming. If you have a chance, make sure to ask him the origin of the name.