John Evans
Google
I selected this restaurant based on favorable reviews. Our order comprised chicken, cauliflower, Cabernet Sauvignon, and beer. Regrettably, the air conditioning was set to cooling, despite the staff's assurance that it was on heating. We chose not to order the $70 steak due to the chilly atmosphere. Upon receiving the bill, I discovered a $5 overcharge on the wine, listed at $65 instead of the menu price of $60. The staff explained that the prices had been updated, but upon my request, they refunded the $5 difference. The staff member's indifferent attitude, mentioning it was their last day, only reinforced my decision to skip the expensive steak.